Cheesecake Tacos Recipe: Sweet Treats Done Right

Cheesecake tacos blend two beloved desserts into a mouthwatering culinary adventure that defies traditional boundaries.

Sweet meets savory in this innovative treat that promises to surprise and delight your taste buds.

Crisp, golden shells cradle a luxurious cream cheese filling that melts with delicate richness.

Unexpected textures and flavors collide, creating a dessert experience that breaks free from conventional expectations.

Delicate yet bold, these tacos revolutionize an ordinary sweet course into a playful, indulgent celebration of creativity.

Guests will marvel at the ingenious combination that revolutionizes familiar ingredients into something extraordinary.

Your dessert game reaches new heights with this unexpected and irresistible fusion.

Crispy Cheesecake Tacos

• Craft Unique Dessert Shells: Transform ordinary tortillas into crispy, sweet graham cracker-coated shells that offer a delightful crunch and unexpected twist on traditional tacos, creating a playful dessert experience.
• Whip Up Dreamy Filling: Blend cream cheese, pudding mix, and heavy cream into a luxuriously smooth, airy cheesecake filling that pipes perfectly and melts in your mouth with rich, creamy goodness.
• Create Stunning Strawberry Finale: Top the delicate cheesecake tacos with glossy strawberry glaze and fresh chopped berries, adding a burst of fruity freshness and vibrant color that makes each bite a visual and taste sensation.

Ingredients for Cheesecake Tacos

• Tortilla Shells: Soft, pliable base for creating crispy taco-shaped dessert shells with a sweet graham cracker coating.
• Graham Cracker Crumbs: Provides a sweet, crunchy exterior and delightful texture to the shells.
• Sugar: Enhances the sweetness of the graham cracker coating.
• Melted Butter: Helps the graham cracker mixture adhere to the tortilla and creates a golden, crisp texture.

• Cream Cheese: Rich, creamy base that gives the filling its classic cheesecake flavor and smooth texture.
• Pudding Mix: Adds stability and extra creaminess to the filling.
• Heavy Cream: Creates a light, fluffy texture and adds richness to the cheesecake filling.
• Powdered Sugar: Provides sweetness and helps stabilize the filling.
• Vanilla Extract: Adds depth of flavor and classic cheesecake essence.

• Strawberries: Fresh fruit that adds a vibrant, juicy element to the dessert.
• Strawberry Glaze: Provides a sweet, glossy finish and intensifies the strawberry flavor.

How to Assemble Cheesecake Tacos

Step 1: Prepare Oven And Workspace

Preheat oven to 400°F. Gather all ingredients and tools. Line workspace with parchment paper.

Step 2: Create Taco Shells

• Graham cracker crumbs
• Sugar

• Tortillas
• Melted butter

• Use 3¾ inch circle cookie cutter to cut tortilla circles
• Pierce each circle with fork 6-7 times
• Brush tortilla circles with melted butter
• Dip circles in graham cracker and sugar mixture
• Fold shells into taco shape
• Arrange on inverted cupcake pan
• Bake for 11 minutes until edges turn golden brown
• Cool shells in pan to maintain shape

Step 3: Whip Dreamy Cheesecake Filling

• Cream cheese
• Pudding mix
• Heavy cream
• Powdered sugar
• Vanilla extract

• Beat cream cheese until smooth
• Add pudding mix, cream, sugar, vanilla
• Blend until fluffy and consistent
• Transfer to piping bag with Wilton 1M tip

Step 4: Assemble Delectable Tacos

• Pipe cheesecake filling into cooled shells
• Start from center, move outwards
• Fill all shells evenly

Step 5: Add Fruity Finale

• Fresh strawberries
• Strawberry glaze

• Chop strawberries
• Mix with strawberry glaze
• Spoon mixture over filled tacos

Step 6: Serve And Savor

• Plate immediately
• Enjoy your gourmet dessert taco creation!

Tips for Cheesecake Taco Shells

• Crisp Shell Technique: Piercing tortillas with a fork prevents air bubbles and ensures a perfectly crisp, uniform shell.
• Precise Coating Method: Dip tortilla circles completely in graham cracker mixture for an even, golden-brown exterior that adds delightful crunch.
• Strategic Baking Placement: Inverting the cupcake pan helps shells maintain their taco shape and prevents unwanted folding during baking.
• Smooth Filling Secret: Beat cream cheese thoroughly and scrape bowl sides to eliminate lumps, creating a silky-smooth cheesecake filling.
• Piping Pro Tip: Use a Wilton 1M tip and start piping from the center, moving outwards in a continuous motion for professional-looking, elegant cheesecake tacos.

Storing and Reheating Cheesecake Tacos

• Refrigeration: Carefully store cheesecake tacos in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 2 days.
• Preservation: Avoid adding strawberry topping before storing to maintain shell crispness. Add fresh topping just before serving to preserve texture.
• Reheating: Warm shells briefly in a 300°F oven for 2-3 minutes to restore crispness. Do not microwave, as this will make shells soggy and compromise their delicate texture.

Sides for Cheesecake Tacos

• Dessert Wine Delight: Pair these sweet cheesecake tacos with a chilled moscato or riesling to complement the strawberry and creamy filling, creating a harmonious flavor explosion.
• Berry Beverage Boost: Serve alongside a fresh strawberry smoothie or light strawberry-infused iced tea to enhance the fruity notes and provide a refreshing contrast.
• Chocolate Companion: Drizzle dark chocolate sauce over the tacos and enjoy with a rich espresso or mocha to add depth and balance the sweet creaminess of the dessert.
• Sparkling Sensation: Match with a glass of champagne or prosecco to add a touch of elegance and provide a crisp, bubbly counterpoint to the rich cheesecake filling.

Cheesecake Taco Variations

• Chocolate Lover's Taco: Replace graham cracker crumbs with cocoa powder and crushed chocolate cookies for a rich chocolate base. Fill with chocolate cheesecake mixture and top with chocolate shavings and chocolate sauce.
• Tropical Paradise Taco: Use coconut graham cracker crumbs for the shell. Create a coconut-infused cheesecake filling and top with diced mango, passion fruit glaze, and toasted coconut flakes.
• Berry Bliss Taco: Swap strawberry topping with a mixed berry compote. Incorporate cream cheese filling with lemon zest for a tangy flavor. Garnish with fresh mixed berries and a drizzle of raspberry coulis.
• Caramel Pecan Taco: Add chopped pecans to the graham cracker shell mixture. Create a caramel-swirled cheesecake filling and top with salted caramel sauce and candied pecan pieces.

Cheesecake Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 31 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired cheesecake tacos blend sweet and creamy dessert magic with crispy cinnamon shell perfection. Delicate graham cracker shells cradle rich cheesecake filling, promising a playful twist you’ll crave after every memorable bite.

---

Ingredients

Scale 1x2x3x

Cheesecake Tacos

Main Ingredients:

• 7 (9-inch) tortilla shells
• 8 ounces (226 grams) cream cheese, room temperature
• 1 cup (240 milliliters) heavy whipping cream

Dry Ingredients:

• 1 cup (120 grams) graham cracker crumbs
• 3 tablespoons cheesecake instant pudding mix
• 1 ½ tablespoons (22 grams) granulated sugar
• ½ cup (60 grams) powdered sugar

Liquid and Finishing Ingredients:

• ⅓ cup (80 milliliters) melted butter
• 1 teaspoon vanilla extract
• ½ cup (120 grams) chopped strawberries
• ¾ cup (180 milliliters) strawberry glaze

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to a toasty 400°F, positioning the rack in the center for even baking.
2. Transform tortillas into delicate taco shells by cutting precise 3 ¾ inch circles from each tortilla.
3. Perforate each tortilla circle with fork punctures to prevent unwanted air pockets during baking.
4. Generously coat the tortilla rounds with melted butter, then lovingly dredge them through the graham cracker and sugar mixture, ensuring complete coverage.
5. Gently shape the coated circles into taco forms, creating a gentle curve by draping them between inverted cupcake pan cups.
6. Bake the shells until their edges turn crisp and golden brown, approximately 11 minutes, allowing them to cool and maintain their elegant shape.
7. Whip cream cheese in a spacious mixing bowl until silky and completely smooth, scraping down the vessel’s sides.
8. Incorporate pudding mix, heavy cream, powdered sugar, and vanilla extract, blending until the mixture achieves a luxurious, uniform consistency.
9. Fold in remaining cream, whisking until the filling becomes cloud-like and airy.
10. Transfer the luscious filling into a piping bag fitted with a decorative Wilton 1M tip.
11. Carefully pipe the cream mixture into the cooled taco shells, creating elegant swirls from the center outward.
12. Combine chopped strawberries with strawberry glaze, stirring until the fruit is evenly coated.
13. Artfully spoon the vibrant strawberry mixture over the filled taco shells.
14. Serve these delightful cheesecake tacos immediately, inviting guests to indulge in their sweet, crispy elegance.

Notes

• Taco Shell Technique: Use a 3 ¾ inch cookie cutter to create perfect mini shell circles from standard tortillas.
• Crispy Baking Hack: Flip the cupcake pan upside down to create a brilliant taco shell mold that ensures even browning and shape.
• Texture Prevention: Pierce tortilla circles with a fork multiple times to stop unwanted air bubbles during baking.
• Filling Consistency: Beat cream cheese thoroughly and scrape bowl sides to guarantee a smooth, lump-free cheesecake mixture.
• Piping Pro Tip: Use a Wilton 1M piping tip for professional-looking, beautifully swirled cheesecake filling that looks stunning.
• Serving Recommendation: Assemble and serve these dessert tacos immediately to maintain their crisp shell texture and fresh strawberry topping.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 7
• Calories: 365
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg