The Perfect Cheesecake Tart with Fresh Raspberries Recipe for Summer

A cheesecake tart promises decadent indulgence for dessert lovers seeking rich, creamy satisfaction.

Smooth cream cheese blends harmoniously with a buttery, crisp crust that melts delightfully on your palate.

Each delicate slice offers a luxurious texture that balances tangy and sweet profiles perfectly.

Delightful raspberries add vibrant color and bright, refreshing notes to the dessert’s elegant composition.

fresh ingredients enhance this classic treat into a sophisticated culinary experience that feels simultaneously familiar and extraordinary.

Skillful preparation elevates simple components into a remarkable dessert that impresses without overwhelming.

Subtle nuances of flavor and careful technique make this tart an irresistible centerpiece for any gathering.

Cheesecake Tart Tips You’ll Want

• Prevent Crust Shrinkage: Chill the rolled-out pie crust for 15 minutes before baking to minimize shrinking and maintain its shape.
• Achieve Smooth Filling: Ensure cream cheese is at room temperature and beat until completely smooth to avoid lumps in the cheesecake mixture.
• Avoid Overbaking: Watch the tart closely during the final baking stage; a slightly jiggly center indicates perfect doneness and prevents a dry, cracked surface.
• Raspberry Placement: Arrange fresh raspberries just before serving to keep them vibrant and prevent them from releasing excess moisture into the filling.
• Serving Perfection: Use a sharp, clean knife dipped in hot water and wiped dry between each slice for clean, precise cuts through the creamy tart.

How to Store Cheesecake Tart with Berries

• Refrigerate: Carefully cover the tart with plastic wrap or aluminum foil, ensuring no raspberries are crushed. Store in the refrigerator for up to 3 days.
• Preserve Freshness: Place the tart in an airtight container to maintain its creamy texture and prevent absorption of other refrigerator odors.
• Reheat Gently: Bring the tart to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the crust soggy and compromise the delicate cheesecake texture.

What to Serve with Raspberry Cheesecake Tart

• Pair with Chilled Rosé Wine: The light, fruity notes of a crisp rosé perfectly complement the creamy cheesecake tart, balancing its richness with a refreshing touch.
• Serve Alongside Lavender Honey: Drizzle delicate lavender-infused honey over the tart to enhance the raspberry's brightness and add a subtle floral undertone that elevates the dessert's flavor profile.
• Match with Earl Grey Tea: The bergamot essence in Earl Grey creates a delightful contrast with the creamy cheesecake, while its subtle citrus notes harmonize beautifully with the fresh raspberries.
• Garnish with Mint Chocolate Shavings: Sprinkle dark chocolate mint shavings on top to introduce a cool, sophisticated element that adds depth and complexity to the tart's smooth texture.

Ways to Vary This Cheesecake Tart

• Berry Bliss Tart: Swap raspberries for a vibrant mix of blueberries, blackberries, and strawberries, creating a colorful and tangy cheesecake experience.
• Chocolate Lovers' Dream: Drizzle melted dark chocolate over the tart and sprinkle cocoa nibs for an indulgent, rich version that chocolate enthusiasts will adore.
• Citrus Zest Edition: Add lemon or orange zest to the cheesecake filling and garnish with candied citrus peels for a bright, refreshing flavor profile.
• Nutty Crunch Variation: Incorporate crushed almonds or pistachios into the crust and sprinkle toasted nuts on top for added texture and nutty complexity.

Reasons to Love Cheesecake Tart with Fresh Raspberries

• Craft Silky-Smooth Indulgence: This cheesecake tart delivers a velvety, creamy texture that melts perfectly in your mouth, creating an ultra-luxurious dessert experience with minimal effort.
• Burst of Fresh Fruity Brightness: Topping the rich, decadent cheesecake with vibrant fresh raspberries adds a tangy, sweet contrast that cuts through the creamy filling and elevates the entire dessert.
• Quick and Elegant Entertaining Solution: Requiring just 40 minutes of baking time and simple preparation steps, this tart looks professionally made but can be easily whipped up for last-minute gatherings or weekend treats.

Ingredients in Raspberry Cheesecake Tart

• Pie Crust: Buttery and flaky base that provides a delicate foundation for the cheesecake tart.

• Cream Cheese: Smooth, rich base that creates the classic creamy cheesecake texture, best when softened at room temperature.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese flavor.
• Salt: Enhances the overall flavor and balances the sweetness.
• Vanilla Extract: Provides warm, aromatic depth to the cheesecake filling.
• Heavy Cream: Adds richness and helps create a smooth, creamy texture.
• Egg: Binds the filling and provides structure, ensuring proper setting.

• Fresh Raspberries: Bright, juicy berries that add a fresh, tart contrast to the creamy cheesecake.
• Powdered Sugar: Delicate sweet finishing touch that adds a light, decorative coating to the tart.

Instructions for Making Cheesecake Tart

Step 1: Prepare Your Baking Station

Grab a 14×5-inch rectangular tart pan with removable bottom. Lightly coat the pan with cooking spray or butter. Preheat the oven to 350°F.

Step 2: Create the Delicate Crust

• Poke tiny holes across entire surface
• Ensure even baking
• Prevent unwanted air bubbles

Bake crust for 20 minutes until light golden.

Step 3: Whip Up Creamy Filling

• Granulated sugar
• Vanilla extract
• Salt
• Heavy cream

Carefully fold in egg, mixing just until combined. Avoid overmixing to maintain perfect texture.

Step 4: Bake the Cheesecake Layer

Lower oven temperature to 325°F. Spread filling evenly across pre-baked crust. Bake for 20 minutes until center looks set but slightly wobbly.

Step 5: Cool and Chill

Let tart cool completely on wire rack at room temperature. Refrigerate for minimum 2 hours to firm up.

Step 6: Garnish and Serve

Top tart with fresh, vibrant raspberries. Dust lightly with powdered sugar. Slice and enjoy your elegant dessert!

Cheesecake Tart with Fresh Raspberries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Raspberry cheesecake tart brings Italian elegance to classic dessert lovers. Silky cream cheese nestles in buttery crust, crowned with jewel-like fresh raspberries that promise sweet summer memories with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 standard pie crust (homemade or store-bought)
• 8 ounces (226 grams) cream cheese, softened
• 12 ounces (340 grams) fresh raspberries (Driscoll’s preferred)

Sweeteners and Binding Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 large egg

Flavor Enhancers and Seasonings:

• 2 tablespoons (30 milliliters) heavy cream
• ¼ teaspoon salt
• ½ teaspoon vanilla extract

Garnish:

• Powdered sugar, for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a smooth, even base by carefully rolling out the pie crust to perfectly fit the rectangular tart pan, ensuring complete coverage of the bottom and sides.
2. Perforate the entire dough surface with a fork to prevent unwanted air bubbles during initial baking.
3. Bake the naked crust in a preheated oven until it develops a light golden hue, establishing a sturdy foundation for the creamy filling.
4. In a spacious mixing bowl, transform the cream cheese into a silky, lump-free mixture through vigorous beating.
5. Incorporate granulated sugar, a whisper of salt, and fragrant vanilla extract, blending them seamlessly into the cream cheese.
6. Gently fold in heavy cream, creating a luxurious, velvety texture that promises decadent smoothness.
7. Delicately integrate the egg, stirring with minimal manipulation to maintain the filling’s delicate structure.
8. Lower the oven temperature to ensure gentle, even cooking of the delicate cheesecake filling.
9. Distribute the creamy mixture uniformly across the pre-baked crust, creating an elegant, level surface.
10. Bake until the filling achieves a subtle firmness – set around the edges but with a gentle jiggle in the center.
11. Allow the tart to cool naturally on a wire rack, bringing it to room temperature and releasing initial heat.
12. Refrigerate the tart for several hours, enabling the filling to set completely and develop a rich, dense consistency.
13. Before serving, adorn the chilled tart with vibrant, fresh raspberries and dust with a delicate veil of powdered sugar.

Notes

• Prepare your workspace by having all ingredients at room temperature for smoother mixing and better texture.
• Precision matters when pricking the pie crust to prevent air bubbles and ensure an even, crisp base.
• Avoid overmixing the cheesecake filling to maintain a silky, light consistency that doesn’t become dense or tough.
• Check the tart’s doneness by gently shaking the pan – the center should wobble slightly but not be liquid.
• Refrigeration is crucial for setting the cheesecake’s structure and intensifying its rich, creamy flavor.
• Fresh raspberries add a vibrant, tangy contrast to the sweet, smooth cheesecake filling, creating a delightful balance of flavors.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 50 mg