Cheesy Pizza Grilled Sandwich Recipe: A Tasty Fusion Treat

Melted cheese and crispy edges make this pizza grilled cheese a mouthwatering fusion of comfort foods that’ll tantalize your taste buds.

The classic sandwich gets a delicious upgrade with marinara-soaked layers and gooey mozzarella.

Savory pepperoni adds a zesty punch to every bite.

Crisp golden-brown bread cradles a molten interior packed with robust Italian flavors.

Each slice promises a delectable journey through rich, melted cheese and tangy sauce.

Quick to assemble and even faster to devour, this recipe turns an ordinary lunch into a spectacular meal.

You’ll want to make this irresistible mashup again and again.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 520 kcal

Servings: 5

What You Need for Lemon Garlic Shrimp

• Italian Seasoning: Infuses the sandwich with classic pizza herb blend, essential for authentic taste.
• Garlic Powder: Adds a punchy, aromatic kick that elevates the overall sandwich profile.
• Parmesan Cheese: Provides a sharp, salty depth that complements the melty mozzarella.

• Bread Slices: Serves as the crispy canvas for this cheesy creation, best when using sturdy white or sourdough.
• Butter: Creates a golden, crunchy exterior when grilling, ensuring a perfect toasted texture.

• Mozzarella Cheese: Delivers that irresistible stretchy, gooey pizza-like melting quality.
• Pizza Sauce: Brings the classic marinara essence, acting as a zesty internal moisturizer.
• Pepperoni Slices: Introduces a spicy, meaty element that transforms the grilled cheese into a pizza-inspired masterpiece.

Lemon Garlic Shrimp Step-by-Step Cooking

• Skillet: Large, flat-bottomed pan for perfectly grilling sandwiches.
• Cutting Board: Clean surface for assembling and preparing sandwiches.
• Small Bowl: For mixing seasoned butter ingredients.
• Spatula: Helps flip sandwiches evenly and smoothly.
• Cheese Grater: Optional tool for shredding fresh mozzarella.
• Knife: For slicing sandwiches after grilling.

Adjust Lemon Garlic Shrimp to Your Taste

Pizza Grilled Cheese Sandwich

• Butter Blend Preparation

Create a zesty butter mixture by combining softened butter with Italian herbs, garlic, and parmesan. This magical concoction will transform ordinary bread into a crispy flavor bomb.

• Bread Canvas

Spread the herb-infused butter generously on one side of each bread slice. Lay the slices butter-side down, ready for delicious toppings.

• Pizza Layer Magic

Slather pizza sauce across four bread slices. Shower them with melty mozzarella and scattered pepperoni pieces. Let your inner chef go wild with toppings.

• Sandwich Assembly

Crown each saucy slice with another bread slice, butter-side facing up. You’ll craft four mouthwatering sandwiches that promise serious flavor excitement.

• Grilling Technique

Heat a skillet over gentle medium-low flame. Slide sandwiches into the pan, cooking until each side turns a gorgeous golden brown. If cheese needs extra melting persuasion, cover with a lid for a few moments.

• Serving Celebration

Transfer those gorgeous sandwiches onto a plate. Slice diagonally and serve immediately while cheese remains gloriously gooey and irresistible.

Presentation Tips for Lemon Garlic Shrimp

• Cheese Melting Magic: For ultra-smooth, perfectly melted cheese, let your cheese sit at room temperature for 15-20 minutes before assembling sandwiches, ensuring quick and even melting.
• Pepperoni Upgrade: Lightly crisp pepperoni slices in a dry pan before adding to sandwiches for enhanced flavor and a delightful crunch that adds extra texture to your grilled cheese.
• Sauce Spreading Technique: Use the back of a spoon to spread pizza sauce evenly, preventing soggy bread and ensuring each bite has balanced pizza-inspired flavors throughout the sandwich.
• Skillet Selection Secret: Use a cast-iron skillet or non-stick pan with a heavy bottom to achieve consistent golden-brown crispiness and prevent burning while creating that perfect grilled cheese exterior.

How to Preserve Lemon Garlic Shrimp

• Dipping Delights: Serve these pizza grilled cheese sandwiches with classic marinara sauce, ranch dressing, or zesty garlic aioli for an extra flavor punch that complements the cheesy goodness.
• Game Day Platter: Arrange the sliced sandwiches on a large wooden board with some fresh cherry tomatoes, pickle spears, and crisp vegetable sticks to create a crowd-pleasing appetizer perfect for parties and gatherings.
• Side Dish Companions: Pair the sandwiches with a light mixed green salad, crispy potato wedges, or a refreshing coleslaw to balance the rich and indulgent flavors of the grilled cheese. These accompaniments will add a nice contrast and make the meal more complete.
• Beverage Pairing: Enjoy these sandwiches with a cold craft beer, crisp white wine, or a chilled soda to enhance the overall dining experience and cut through the richness of the melted cheese and pepperoni.

Golden Sesame Chicken with Broccoli Ingredients Layout

• Quick Refrigeration Strategy: Store leftover pizza grilled cheese sandwiches in an airtight container, keeping them fresh for 2-3 days in the refrigerator. Cool completely before sealing to prevent soggy bread.
• Smart Reheating Technique: Revive cold sandwiches using a skillet or toaster oven, which restores crispy exterior and melts cheese beautifully. Avoid microwave, as it makes bread soggy and ruins texture.
• Freezer-Friendly Preparation: Wrap individual sandwiches tightly in plastic wrap, then aluminum foil before freezing. These can stay frozen up to one month, offering convenient grab-and-heat meal options for busy days.
• Advance Prep Hack: Prepare butter mixture and slice ingredients ahead of time, storing separately in refrigerator. When ready to cook, quickly assemble and grill for a speedy, delicious meal that feels freshly made.

Cheesy Gourmet Pizza Grilled Cheese Delight

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4.6 from 24 reviews

• Total Time: 18 minutes
• Yield: 5 1x

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Description

Crispy bread embraces melted cheese in this pizza grilled cheese delight, creating an irresistible fusion of classic comfort foods. Savory marinara sauce and pepperoni elevate the sandwich, promising a quick and satisfying meal you’ll crave again and again.

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Ingredients

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• 8 slices bread
• 6–8 oz (170–225 g) mozzarella cheese, shredded
• ¼ cup (57 g) butter, softened
• 2 oz (57 g) pepperoni slices
• ½ cup (120 ml) pizza sauce
• 2 tbsps (30 g) parmesan cheese, finely grated
• 1 tsp Italian seasoning
• ½ tsp garlic powder

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Instructions

1. Herb Butter Preparation: Whisk softened butter with Italian herbs, garlic powder, and parmesan cheese until smooth and homogeneous.
2. Bread Layering: Coat one side of each bread slice with seasoned butter mixture, positioning buttered sides down on work surface.
3. Sauce and Cheese Assembly: Spread pizza sauce across unbuttered sides of four bread slices, evenly distribute mozzarella and pepperoni slices for balanced flavor profile.
4. Sandwich Completion: Top with remaining bread slices, ensuring buttered surfaces face upward.
5. Skillet Grilling: Warm large skillet over medium-low heat, carefully place sandwiches and cook for approximately four minutes per side until bread achieves golden, crispy texture.
6. Cheese Melting Technique: If needed, briefly cover skillet to generate gentle steam and ensure complete cheese melting.
7. Final Presentation: Remove sandwiches when golden-brown, slice diagonally, and serve immediately to capture maximum flavor intensity.

Notes

• Butter Blending Technique: Whisk softened butter with herbs and cheese until completely smooth for maximum flavor infusion and even seasoning distribution.
• Sauce Application Pro Tip: Spread pizza sauce evenly to prevent soggy bread and ensure consistent taste in every bite.
• Cheese Melting Hack: Cover skillet briefly to create steam, helping mozzarella melt perfectly without burning the bread’s exterior.
• Temperature Control Secret: Use medium-low heat to achieve golden-brown crispy crust while allowing internal cheese to melt thoroughly.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 520
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg