Savory Kielbasa & Cheddar Potato Delight Recipe for Dinner

Sizzling comfort meets pure satisfaction in this hearty kielbasa and cheddar potato delight that promises to tantalize your taste buds.

Polish sausage nestled among creamy potatoes creates a mouthwatering melody of flavors that dance on your palate.

Crisp edges and melted cheese bring depth to this classic comfort dish.

Rich, savory notes blend seamlessly with sharp cheddar bold character.

Each forkful delivers a perfect balance of smoky kielbasa and tender potatoes.

Packed with robust ingredients and simple preparation, this recipe turns an ordinary meal into an extraordinary experience.

You’ll want to savor every delicious bite of this irresistible potato casserole.

Tools to Create Kielbasa and Cheddar Potato

• Large pot or Dutch oven: Essential for cooking and combining all ingredients.
• Slotted spoon: Perfect for removing kielbasa while keeping oil in the pot.
• Sharp knife: Helps slice kielbasa and prepare other ingredients quickly.
• Cutting board: Provides a clean surface for chopping and preparing ingredients.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.

How to Cook Kielbasa and Cheddar Potato

• Sausage Sizzle

Brown the kielbasa in a large pot, creating a delicious golden crust that hints at the flavor journey ahead. The sizzling sounds and rich aroma will make your kitchen feel instantly cozy.

• Flavor Foundation

Keep the magical drippings from the kielbasa in the pot – these are liquid gold that will infuse incredible depth into your entire dish. The caramelized bits stuck to the bottom will become a secret weapon of taste.

• Potato Transformation

Add potatoes to the same pot, letting them dance and absorb all those incredible sausage-infused juices. They’ll start to soften and develop a rich, golden exterior that promises incredible texture.

• Creamy Magic

Introduce dairy elements that will transform the simple potatoes into a luxurious, comforting mixture. The cheese will melt and create a silky coating that makes every bite irresistible.

• Final Symphony

Return the crispy kielbasa to the pot, gently folding it into the creamy potato mixture. This final step marries all the flavors, creating a harmonious dish that feels like a warm hug on a plate.

Helpful Hints for Kielbasa and Cheddar Potato

• Sausage Sizzle Tip: When frying kielbasa, let it develop a golden-brown crust for maximum flavor – those caramelized edges add a delicious smoky touch to your entire dish.
• Cheese Melting Magic: Choose sharp cheddar for a more intense flavor profile, or experiment with a blend of cheeses like Gruyère or smoked gouda to create unexpected depth in your potato casserole.
• Veggie Boost Option: Toss in diced bell peppers, mushrooms, or spinach during the cooking process to increase nutritional value and add extra color and texture to the recipe.
• Make-Ahead Convenience: This casserole can be assembled entirely the night before and refrigerated, then baked straight from the cold state – perfect for busy weeknight dinners or weekend meal prep.
• Spice Level Adjustment: For those who enjoy heat, sprinkle red pepper flakes or add a dash of cayenne pepper to give the dish a warm, spicy kick that complements the rich kielbasa and creamy potatoes.

Serving Up Kielbasa and Cheddar Potato

• Hearty Dinner Companion: Pair this savory dish with a crisp green salad dressed in a light vinaigrette to balance the richness of the kielbasa and potatoes.
• Rustic Bread Sidekick: Serve alongside warm, crusty bread to soak up the delicious oils and juices from the kielbasa and potato mixture, creating a complete and satisfying meal.
• Veggie Boost Plate: Add a side of roasted seasonal vegetables like Brussels sprouts or honey-glazed carrots to bring color, nutrition, and extra flavor to your dining experience.
• Weekend Brunch Star: Transform leftovers into a delightful morning meal by topping with a fried egg and fresh chopped herbs, making it perfect for a lazy weekend breakfast.

Storage Plan for Kielbasa and Cheddar Potato

• Quick Cool Down: Let the dish sit at room temperature for 15-20 minutes before refrigerating to prevent moisture buildup and maintain optimal texture.
• Refrigerator Storage Magic: Transfer leftovers to an airtight container and store in the fridge for up to 3-4 days. The flavors will continue to meld and develop, making each subsequent serving even more delicious.
• Freezer-Friendly Approach: Portion the meal into individual containers and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet or microwave to restore its original warmth and taste.
• Reheating Pro Tips: When warming up refrigerated leftovers, add a splash of chicken broth or water to prevent dryness. Stir occasionally and heat on medium-low to maintain the potato's creamy consistency and kielbasa's juicy bite.

Quick Recipe Overview

Prep Time: 0 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Calories: 432 kcal

Servings: 7

Ingredients for Kielbasa and Cheddar Potato

• Kielbasa Sausage: Smoky Polish sausage that adds rich, meaty depth and authentic character to the dish. Choose a high-quality, well-seasoned variety for maximum flavor impact.
• Chicken Stock: Provides a savory liquid base that infuses the entire dish with deep, comforting taste. Opt for low-sodium versions to control overall saltiness.

• Onion, Carrot, Celery: Classic flavor-building trio that creates a robust vegetable foundation. Select fresh, firm vegetables with vibrant colors for maximum nutrition and taste.
• Garlic: Powerful aromatic that adds intense, warming flavor to the recipe. Choose firm, plump cloves without sprouts or soft spots.
• Red Chili Flakes: Brings subtle heat and exciting zesty kick to balance the creamy elements. Adjust quantity based on personal spice tolerance.

• Potatoes: Hearty, starchy base that creates a thick, satisfying texture. Select waxy or all-purpose varieties that hold their shape during cooking.
• Full-Fat Milk: Ensures rich, luxurious creaminess and smooth consistency. Whole milk provides better flavor and mouthfeel compared to lighter alternatives.
• Cheddar Cheese: Sharp, melty component that adds tangy richness and decadent finish. Choose extra-sharp for more pronounced cheese flavor.
• Fresh Parsley: Bright, fresh herb that provides color and light, herbal note to cut through richness. Select crisp, green leaves without wilting.
• Olive Oil: Helps sauté vegetables and adds subtle fruity undertone.

Cheesy Kielbasa and Cheddar Potato Bake

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4.5 from 35 reviews

• Total Time: 5 minutes
• Yield: 7 1x

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Description

Polish kielbasa and cheddar potato delight combines hearty sausage with creamy potatoes in a comforting midwestern classic. Cheese-lovers and home cooks will savor this simple, satisfying meal that brings warmth to any dinner table.

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Ingredients

Scale 1x2x3x

• 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces
• 100 g (3.5 oz) cheddar cheese, grated
• 750 g (1.5 lb) potatoes, peeled and cubed
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 4 garlic cloves, finely chopped
• 30 g (0.5 cup) fresh parsley, roughly chopped
• 1.25 liters (5 cups) chicken stock
• 300 ml (1.25 cups) full-fat milk
• 1 tbsp olive oil
• 0.5 tsp red chili flakes
• Salt and pepper to taste

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Instructions

1. Sauté Kielbasa: Heat olive oil in a large pot over medium flame, then add kielbasa and cook for 4-5 minutes until edges turn golden and crisp, creating a rich, caramelized exterior. Remove sausage with a slotted spoon and set aside on a plate.

Notes

• Maximize Flavor Infusion: Heating olive oil before adding kielbasa helps create a rich, aromatic base that enhances the overall taste of the dish.
• Achieve Perfect Browning: Cook kielbasa on medium heat for 4-5 minutes to develop a crispy, golden exterior that locks in juicy, savory flavors.
• Preserve Cooking Oils: Use a slotted spoon to remove kielbasa, keeping the flavorful oil in the pot for subsequent cooking steps.
• Enhance Texture and Taste: Allowing kielbasa to sear creates a delectable caramelized exterior that adds depth and complexity to the recipe.

• Prep Time: 0 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Polish

Nutrition

• Serving Size: 7
• Calories: 432
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 19 g
• Cholesterol: 55 mg