Quick & Creamy Spinach Lasagna Roll-Ups Recipe for Family Dinner

Comfort food takes on a delightful twist with these spinach lasagna roll-ups that promise to tantalize your taste buds.

Packed with vibrant green spinach and creamy cheese, this dish brings a fresh approach to classic Italian cuisine.

Each roll-up bursts with rich, savory flavors that dance across your palate.

Tender pasta sheets wrap around a luscious spinach and ricotta filling, creating a perfect bite every time.

The combination of herbs, cheese, and tender spinach creates a harmonious blend that will make dinner feel special.

Melted cheese and a robust tomato sauce crown these elegant roll-ups, turning an ordinary meal into a memorable culinary experience.

Get ready to dive into a recipe that will become a new favorite at your dinner table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 360 kcal

Servings: 5

Spinach Lasagna Roll-Ups: Ingredient List

• Lasagna Noodles: Provides the structural foundation for the roll-ups, wheat or gluten-free options work perfectly for versatile dietary needs.

• Ricotta Cheese, Parmesan Cheese: Delivers rich, tangy creaminess and adds depth of flavor to the spinach mixture.
• Egg: Binds the cheese and spinach together, creating a smooth and cohesive filling.
• Kosher Salt, Fresh Pepper: Enhances the overall taste profile, balancing the cheeses and adding subtle seasoning.

• Frozen Chopped Spinach: Introduces vibrant green color, nutritional boost, and earthy flavor to the roll-ups.
• Marinara Sauce: Offers classic Italian tomato richness, providing moisture and traditional sauce coverage.
• Mozzarella Cheese: Creates a melty, golden topping that adds creamy texture and appealing visual appeal when baked.

Equipment Checklist for Spinach Lasagna Roll-Ups

• Large Baking Dish (9×12): Perfect for creating a delicious layered lasagna roll-up presentation.
• Medium Mixing Bowl: Essential for combining ricotta, spinach, and seasonings smoothly.
• Wax Paper: Helps dry and separate cooked lasagna noodles without sticking.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Ladle: Helps spread marinara sauce evenly in the baking dish.
• Foil: Covers the dish during baking to keep moisture and prevent burning.
• Sharp Knife: Useful for spreading ricotta mixture and cutting ingredients.
• Colander: Drains cooked lasagna noodles quickly and efficiently.

Assembly Steps for Spinach Lasagna Roll-Ups

• Sauce Foundation

Create a delicious base layer of marinara sauce in your baking dish, setting the stage for a mouthwatering meal.

• Noodle Preparation

Transform lasagna noodles into silky canvases by cooking them perfectly and laying them out to dry.

• Creamy Spinach Blend

Whip up a magical mixture of spinach and ricotta, infusing rich flavors and creamy textures that will make taste buds dance.

• Roll and Tuck

Carefully spread the spinach mixture across each noodle, then gently roll them into elegant spirals, nestling them carefully in the sauce-lined dish.

• Cheesy Topping

Generously drape the rolls with remaining marinara and sprinkle a layer of melty mozzarella for the ultimate comfort food finish.

• Baking Magic

Cover the dish and let the oven transform these roll-ups into a bubbling, golden masterpiece that will have everyone racing to the table.

Flavoring Options & Tips for Lasagna Roll-Ups

• Cooking Tips & Variations
• Cheese Swap: Try mixing different cheeses like fontina, gouda, or provolone for unique flavor profiles that'll make your roll-ups extra special.
• Protein Boost: Add cooked ground turkey, chicken, or crumbled Italian sausage to the spinach mixture for a heartier meal that satisfies bigger appetites.
• Make-Ahead Magic: Prepare the roll-ups up to two days in advance and store covered in the refrigerator. Simply bake when you're ready for a stress-free dinner solution.
• Veggie Lover's Twist: Incorporate roasted red peppers, sautéed mushrooms, or sun-dried tomatoes into the ricotta mixture for added depth and nutrition.
• Gluten-Free Option: Use gluten-free lasagna noodles to make this recipe accessible for those with wheat sensitivities while maintaining the same delicious taste.

Serving Guide for Spinach Lasagna Roll-Ups

• Elegant Party Platter: Arrange these lasagna roll-ups on a beautiful serving tray with fresh basil leaves scattered around, creating a stunning centerpiece that's perfect for dinner parties or family gatherings.
• Hearty Side Companion: Serve alongside a crisp green salad with balsamic vinaigrette and garlic bread to transform this dish into a complete, satisfying meal that will leave everyone feeling content and well-fed.
• Wine and Dine Pairing: Complement the rich flavors of the spinach lasagna roll-ups with a glass of medium-bodied red wine like Chianti or a smooth Pinot Noir, enhancing the overall dining experience with a sophisticated touch.
• Leftover Love Remix: Slice the roll-ups cold the next day for a delicious lunch option, or reheat gently and top with extra fresh herbs for a quick and tasty meal that feels just as special as the first serving.

Storage Plan for Spinach Lasagna Roll-Ups

• Smart Batch Preparation: Whip up these roll-ups in advance during weekend meal prep. Make a double batch and stash half in the refrigerator for quick weeknight dinners that save time and reduce stress.
• Freezer-Friendly Strategy: Wrap individual roll-ups tightly in aluminum foil or freezer-safe containers. These delicious pasta rolls can be frozen for up to 3 months, providing convenient emergency meals when cooking feels overwhelming.
• Refrigeration Guidelines: Store leftover roll-ups in sealed containers for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain their delightful texture when reheating.
• Reheating Recommendations: Warm refrigerated roll-ups in the microwave for 2-3 minutes or restore crispiness by baking at 350°F for 15-20 minutes. Add a splash of extra marinara sauce to keep the dish moist and flavorful during reheating.

Cheesy Spinach Lasagna Roll-Ups

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• Total Time: 1 hour
• Yield: 5 1x

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Description

Quick and delightful Spinach Lasagna Roll-ups combine creamy ricotta, tender spinach, and melted cheese in a comforting Italian-inspired dish. Pasta lovers will savor each cheesy, herb-infused bite that brings Mediterranean warmth directly to your plate.

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Ingredients

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• 9 lasagna noodles (wheat or gluten-free)
• 15 oz (425 g) part-skim ricotta cheese
• 10 oz (283 g) frozen chopped spinach (thawed and squeezed well)
• 9 tbsps (about 3 oz or 85 g) part-skim mozzarella cheese, shredded
• ½ cup (50 g) grated Parmesan cheese
• 1 large egg
• 2 cups homemade marinara sauce (plus more for serving)
• Kosher salt (to taste)
• Fresh pepper (to taste)

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Instructions

1. Sauce Foundation: Create a robust base by spreading marinara sauce evenly across the bottom of the baking dish, establishing a flavor-rich canvas for the lasagna rolls.
2. Noodle Preparation: Boil lasagna noodles until perfectly al dente, then carefully lay them flat to cool and prevent clumping, ensuring optimal texture for rolling.
3. Filling Creation: Blend spinach, ricotta, Parmesan, egg, salt, and pepper into a smooth, vibrant mixture, thoroughly combining all components to achieve a consistent filling with balanced flavors.
4. Rolling Assembly: Spread the verdant ricotta mixture across each noodle, leaving slight margins, then methodically roll into tight cylinders, positioning seam-side down in the prepared baking vessel to secure their shape.
5. Final Layering: Generously coat the rolls with additional marinara sauce, ensuring complete coverage, then sprinkle a luxurious layer of mozzarella cheese to create a golden, melted topping.
6. Baking Process: Cover the dish with aluminum foil and bake in a preheated oven until the cheese bubbles and the rolls are thoroughly heated, transforming the ingredients into a harmonious, mouthwatering entrée.

Notes

• Prep Surface Protection: Lay out clean kitchen towels or parchment paper when drying noodles to prevent sticking and absorb excess moisture.
• Filling Consistency Check: Mix ricotta mixture until smooth and uniform, eliminating any lumps for a creamy, even texture throughout each roll.
• Rolling Technique: Use gentle, steady pressure when rolling noodles to create tight, compact cylinders that hold their shape during baking.
• Cheese Melting Tip: Allow lasagna rolls to rest 5-10 minutes after baking, enabling cheese to set and making serving easier without falling apart.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 6 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg