Quick Cheesy Zucchini Bread Recipe – A Fun Baking Adventure

Summer gardens overflow with zucchini, and this irresistible zucchini cheese bread recipe turns those abundant vegetables into a savory delight.

Packed with sharp cheddar and aromatic herbs, each slice promises a mouthwatering experience.

The bread boasts a tender crumb and golden, crispy edges that make it impossible to resist.

Grated zucchini adds moisture and subtle earthiness, ensuring every bite is deliciously soft.

Seasoned with garlic and black pepper, this bread serves as a perfect side dish or standalone snack.

The combination of melted cheese and fresh zucchini creates a crowd-pleasing treat that disappears quickly from any table.

Bake this bread and watch as everyone asks for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour 10 minutes

Calories: 232 kcal

Servings: 9

Zucchini Cheese Bread Must-Have Ingredients

• Zucchini: Adds incredible moisture and subtle garden-fresh sweetness while boosting nutritional value.
• Green Onions: Provides a mild, sharp bite and vibrant color to elevate the bread's overall taste profile.
• Sour Cream: Creates luxurious tenderness and tangy richness that keeps the bread super soft.
• Butter: Delivers rich, golden depth and helps develop a beautiful golden-brown crust.

• Eggs: Acts as a crucial binding agent that helps hold the bread together and provides protein.
• Flour: Forms the fundamental base that gives the bread its sturdy yet tender texture.
• Baking Powder: Helps the bread rise and creates a light, airy internal structure.
• Baking Soda: Assists in achieving perfect leavening and balanced texture.
• Salt: Enhances and balances all the other flavors in the bread.

• Cheddar Cheese: Contributes bold, sharp flavor and creates delightful melty pockets throughout the bread.

Tools You’ll Need for Zucchini Cheese Bread

• Loaf Pan (9×5-inch): Essential for baking the bread and creating the perfect shape.
• Large Mixing Bowls (2): Needed for separating wet and dry ingredients.
• Whisk: Perfect for blending dry ingredients smoothly.
• Cheese Grater: Required for shredding zucchini and cheddar cheese.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Knife: Useful for slicing green onions and removing bread from pan.
• Toothpick: Helps check bread doneness by testing center.
• Wooden Spoon or Spatula: Great for mixing ingredients gently.

How to Bake Zucchini Cheese Bread

Zucchini Cheese Delight

• Garden Fresh Harvest Garden-ripe zucchini transforms into a mouthwatering savory bread bursting with cheesy goodness. This rustic recipe captures summer's most vibrant vegetable in a comforting, golden loaf.
• Mixing Magic Combine fresh zucchini with creamy elements like sour cream and melted butter. Fold in sharp cheddar cheese to create a rich, tangy base that promises incredible flavor in every slice.
• Dry Ingredient Symphony Blend flour with gentle rising agents like baking powder and baking soda. These key components ensure a light, tender texture that melts in your mouth.
• Baking Adventure Pour the luscious batter into a prepared pan and slide into a warm oven. Watch as the bread rises and turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
• Comfort Serving Allow the bread to cool slightly, then slice and serve. Each piece promises a perfect balance of moisture, cheese, and zucchini – a true celebration of homemade comfort food.

Zucchini Cheese Bread – Tips for Cheesy Success

• Sprinkle fresh chopped herbs like dill, thyme, or chives into the batter for a vibrant, aromatic twist that elevates the overall taste.
• Incorporate diced jalapeños or a pinch of red pepper flakes to give the bread a delightful kick that will wake up your taste buds.
• Replace wheat flour with a gluten-free blend to make this recipe accessible for those with dietary restrictions without compromising on flavor.

Great Ways to Serve Zucchini Cheese Bread

• Cozy Breakfast Companion: Pair this zucchini cheese bread with a steaming cup of coffee or herbal tea for a delightful morning start.
• Brunch Centerpiece: Slice the bread and arrange on a rustic wooden board alongside scrambled eggs, crispy bacon, and fresh fruit for an impressive weekend brunch spread.
• Afternoon Snack Delight: Enjoy a slice toasted and topped with cream cheese or avocado spread for a quick and satisfying midday nibble that keeps hunger at bay.
• Picnic Perfect Side: Pack slices in a portable container for outdoor adventures, complementing sandwiches and salads with its cheesy, savory goodness.

Storage Instructions for Zucchini Cheese Bread

• Fridge Fresh Storage: Keep your zucchini cheese bread wrapped tightly in plastic wrap or placed in an airtight container. Refrigerated bread stays delicious for 3-4 days, maintaining its soft texture and cheesy goodness.
• Freezer Friendly Option: Slice the bread before freezing, then wrap each piece individually in plastic wrap and store in a freezer-safe bag. Frozen bread remains tasty for up to 2 months, perfect for quick grab-and-go breakfasts or snacks.
• Room Temperature Tip: For short-term storage, leave the bread on the counter in a sealed container. Consume within 2 days to enjoy optimal flavor and prevent moisture buildup.
• Reheating Magic: Warm individual slices in a toaster oven or microwave for 10-15 seconds. Add a quick brush of butter to restore the bread's initial crispy edges and soft, cheesy interior.

Cheesy Zucchini Bread

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4.8 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Classic zucchini cheese bread brings together garden-fresh ingredients and sharp cheddar in a moist, savory quick bread. Rustic flavors mingle with creamy cheese, inviting you to savor each hearty slice.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups zucchini, shredded
• 1 ½ cups cheddar cheese, shredded
• 2 large eggs
• ¾ cup sour cream
• ¼ cup butter, melted and cooled
• 1 ½ tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup green onion, sliced (optional)

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Instructions

1. Preparation: Preheat oven to 350°F and generously grease a standard loaf pan to prevent sticking.
2. Mixture Creation: Combine grated zucchini, chopped green onions, beaten eggs, sour cream, and melted butter in a large mixing bowl, blending thoroughly until well integrated.
3. Cheese Incorporation: Fold shredded cheddar cheese into the vegetable mixture, ensuring even distribution throughout the batter.
4. Dry Ingredient Integration: Sift flour, baking powder, baking soda, and salt together, then gently fold into the zucchini base with minimal stirring to maintain a light, airy consistency.
5. Baking Process: Pour batter into the prepared loaf pan, smoothing the surface evenly and transferring to the preheated oven for 50-70 minutes, or until a toothpick inserted into the center comes out completely clean.
6. Cooling and Serving: Rest the bread in the pan for 10 minutes, then carefully loosen edges with a knife, remove from pan, slice into portions, and serve warm with an optional butter accompaniment.

Notes

• Moisture Management: Squeeze excess liquid from grated zucchini using a clean kitchen towel to prevent soggy bread and ensure optimal texture.
• Cheese Selection: Use sharp cheddar for more intense flavor, or experiment with aged cheeses like gruyere for a unique taste profile.
• Mixing Technique: Avoid overmixing the batter to maintain a tender, light crumb; mix just until ingredients are combined to prevent tough bread.
• Storage Strategy: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 232
• Sugar: 1 g
• Sodium: 260 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 60 mg