The Quick Cherry Almond Poppyseed Bread Recipe You’ll Love

Vibrant cherry almond poppyseed quick bread offers a delightful twist on traditional breakfast baking.

Soft, tender crumbs promise a luxurious morning treat that feels both indulgent and comforting.

Bursting with bright fruit notes and nutty undertones, this recipe redefines ordinary ingredients into something extraordinary.

Delicate seeds and sweet cherries create a harmonious flavor profile that dances across your palate.

Minimal effort yields maximum satisfaction, making this quick bread a perfect companion for lazy weekend mornings or rushed weekday breakfasts.

Home bakers will appreciate the straightforward technique that requires basic pantry staples.

Deliciously simple and wonderfully satisfying, this quick bread elevates your baking repertoire with minimal fuss.

Reasons to Bake Cherry Almond Poppyseed Quick Bread

• Savor Quick Fruity Burst: Enjoy a delightful cherry swirl that adds vibrant flavor and juicy sweetness throughout each slice of bread, creating an unexpected and delicious taste experience.
• Enjoy Hassle-Free Baking: This recipe requires minimal preparation steps, uses convenient muffin mix, and delivers a professional-looking dessert with simple techniques like quick stirring and easy knife swirling.
• Celebrate Texture Harmony: Experience a perfect blend of soft, moist bread texture with delightful crunch from poppy seeds, complemented by smooth cherry pie filling that creates beautiful marbled patterns when baked.

Ingredients for Cherry Almond Poppyseed Quick Bread

• Muffin Mix: Convenient base for quick bread with pre-mixed dry ingredients.
• Water: Provides necessary moisture for batter consistency.
• Egg: Binds ingredients and adds structure to the bread.

• Poppy Seeds: Adds subtle nutty crunch and visual interest to the bread.
• Cherry Pie Filling: Provides sweet, fruity swirls and moisture throughout the bread.

• Loaf Pan: Standard 8 ½ x 4 ½ x 2 ½-inch pan for even baking and classic bread shape.
• Cooking Spray or Grease: Prevents bread from sticking and ensures easy removal.

Simple Method to Prepare Cherry Almond Poppyseed Bread

Step 1: Prepare Baking Essentials

Preheat oven to 350°F. Grab an 8 ½ x 4 ½ x 2 ½-inch loaf pan and lightly coat with cooking spray or butter.

Step 2: Create Bread Batter

• Water
• Egg
• Muffin mix

Stir until ingredients are just blended. Gently fold in poppy seeds from the package.

Step 3: Add Cherry Swirl

Pour the prepared batter into the greased loaf pan. Use a knife to swirl cherry pie filling throughout the batter, creating a beautiful marbled effect.

Step 4: Bake To Perfection

Place the pan in the preheated oven. Bake for 50-55 minutes. Check doneness by inserting a toothpick into the center- it should come out clean and the top should be golden brown.

Step 5: Cool And Serve

Remove bread from oven and let sit in the pan for 5 minutes. Carefully loosen edges and transfer to a cooling rack. Allow bread to cool completely before slicing.

Step 6: Store Properly

Keep bread in an airtight container to maintain freshness. Enjoy within a few days for best taste and texture.

Tips for Moist and Flavorful Poppyseed Bread

• Swirl Strategically: Use a knife to create beautiful, uneven swirls of cherry pie filling for a marbled effect that looks professionally baked.
• Check Doneness Carefully: Insert a toothpick near the center and ensure it comes out clean to guarantee perfectly moist bread without raw spots.
• Cool Completely: Resist cutting into the bread immediately; letting it cool prevents crumbling and helps the texture set properly.
• Storage Secret: Wrap the bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness for several days.
• Customize Creatively: Enhance the recipe by adding sliced almonds on top before baking for extra crunch and a golden, decorative finish.

Storing and Warming Up Quick Bread Slices

• Refrigerate: Wrap the bread tightly in plastic wrap or aluminum foil, then place in an airtight container. Keeps fresh for 3-4 days in the refrigerator.
• Freeze: Slice the bread, separate layers with parchment paper, and store in a freezer-safe bag. Freeze up to 2 months for best quality and taste.
• Reheat: Thaw frozen slices at room temperature or warm gently in the microwave for 15-20 seconds. For a crisp texture, toast in a toaster oven or regular oven at 300°F for 5-7 minutes.

Drinks and Spreads That Go Well with This Bread

• Pair with Creamy Delight: Serve a slice of cherry almond poppyseed bread alongside a chilled vanilla bean yogurt for a smooth, tangy contrast that enhances the bread's sweet and nutty flavors.
• Match with Morning Brew: Enjoy this quick bread with a warm cup of almond milk latte or a light roast coffee, which complements the cherry and almond notes while providing a comforting morning experience.
• Elevate with Spread: Top a slice with a dollop of whipped cream cheese or mascarpone to add a luxurious, creamy texture that highlights the bread's fruity and nutty undertones.
• Complement with Refreshment: Pair with a crisp, cold glass of peach iced tea or sparkling white wine spritzer to cut through the bread's richness and offer a bright, refreshing counterpoint.

Tasty Variations of Cherry Almond Poppyseed Bread

• Berry Blast Bread: Swap cherry pie filling with mixed berry compote for a vibrant, tangy flavor profile that bursts with fresh berry sweetness.
• Citrus Crunch Loaf: Add orange zest and chopped almonds to the batter, creating a bright, textural bread with a refreshing citrus undertone.
• Chocolate Chip Poppy Seed Bread: Sprinkle dark chocolate chips throughout the batter for a rich, decadent version that complements the nutty poppy seed flavor.
• Coconut Almond Fusion: Incorporate shredded coconut and toasted almond slivers into the batter, transforming the bread into a tropical-inspired treat with extra crunch.

Cherry Almond Poppyseed Quick Bread Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet cherry almond poppyseed quick bread brings Mediterranean sunshine to your kitchen table. Moist crumb studded with tart cherries and nutty almonds creates a delightful slice perfect for morning coffee or afternoon tea.

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Ingredients

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Main Ingredients:

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup (240 milliliters) water
• 1 large egg
• 1 cup (240 milliliters) cherry pie filling

The new ingredient list ensures that the key components are listed first, making it easier for bakers to quickly identify the primary ingredients for this Cherry Almond Poppyseed Quick Bread recipe.

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Instructions

1. Prepare the oven by heating to 350°F and coating a loaf pan with a light layer of grease to prevent sticking.
2. In a spacious mixing bowl, combine the muffin mix with water and egg, stirring until the mixture reaches a just-moistened consistency.
3. Gently incorporate the poppy seeds from the accompanying package into the batter, ensuring even distribution.
4. Transfer the batter into the prepared loaf pan, creating a smooth surface.
5. Use a knife to artfully swirl the cherry pie filling throughout the batter, creating a marbled effect.
6. Place the pan in the preheated oven and bake for 50-55 minutes, monitoring until the top achieves a golden-brown hue and a toothpick inserted into the center emerges clean.
7. Remove from the oven and allow the bread to rest in the pan for 5 minutes, which helps it set and prevents crumbling.
8. Carefully loosen the edges and extract the bread from the pan, then position on a cooling rack.
9. Let the bread cool completely before slicing to maintain its structural integrity.
10. Once cooled, store the bread in an airtight container to preserve its moisture and freshness.

Notes

• Ensure the muffin mix is evenly stirred with water and egg to create a smooth, lump-free batter for the best texture.
• Gently fold poppy seeds into the mixture to distribute them evenly without overmixing, which can make the bread tough.
• Swirl cherry pie filling carefully through the batter to create beautiful marbled streaks without completely mixing it in.
• Test for doneness by inserting a toothpick into the center – it should come out clean with no wet batter clinging to it.
• Cool the bread completely before slicing to prevent crumbling and help it maintain its structural integrity.
• Store in an airtight container at room temperature for up to 3 days to keep the bread moist and fresh.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg