The Best Cherry Pie Bombs Recipe for Cozy Family Desserts

Bursting with fruity goodness, cherry pie bombs deliver a delightful explosion of sweet, tangy flavors in every single bite.

These miniature dessert sensations combine classic pastry techniques with modern culinary creativity.

Small yet mighty, these treats upgrade traditional pie expectations into something truly spectacular.

Compact and irresistible, each bomb packs a concentrated punch of rich cherry filling surrounded by buttery, flaky pastry.

Their crisp exterior gives way to a molten core that promises pure indulgence for dessert enthusiasts.

Home bakers will find these delectable morsels surprisingly simple to craft with just a few strategic ingredients.

The magic happens when unexpected textures and temperatures collide in one perfect, handheld package.

Unique Fillings to Try in Pie Bombs

• Blueberry Burst Bombs: Swap cherry filling with fresh blueberry compote for a tangy, fruity alternative that bursts with summer flavor. Use the same dough technique and frying method for consistent texture.
• Chocolate Cream Surprise: Replace pie filling with rich chocolate pudding or Nutella. Dust the finished bombs with cocoa powder instead of glaze for a decadent chocolate lover's treat.
• Apple Cinnamon Pockets: Fill dough with spiced apple pie filling and add a sprinkle of ground cinnamon before sealing. Drizzle with a caramel glaze after frying for extra warmth and sweetness.
• Savory Cheese Poppers: Transform the recipe into a savory snack by using shredded cheese and herbs like chives or thyme. Serve with a marinara dipping sauce for a completely different flavor profile.

Why Cherry Pie Bombs Are Bursting with Sweet Surprise

• Indulge in Quick Homemade Delights: These cherry pie bombs transform simple biscuit dough into crispy, golden-brown treats that burst with sweet cherry filling in just minutes.
• Master Simple Frying Techniques: Perfect for home cooks of all skill levels, this recipe teaches precise oil temperature control and gentle frying methods that create evenly cooked, beautifully golden desserts.
• Create Portable Party Pleasers: Compact, handheld, and irresistibly glazed, these bite-sized desserts are ideal for gatherings, potlucks, or spontaneous sweet cravings without complicated preparation.
• Enjoy Texture Explosion: Experience the delightful contrast between crispy fried exterior, soft dough layers, and gooey cherry center, all enhanced by a smooth, sweet sugar glaze that adds an extra layer of indulgence.

Ingredients for Easy Cherry Pie Bombs

Main Ingredients:

• Canned Biscuits: Soft, flaky base that creates a quick and easy pastry shell for the pie bombs, look for brands with multiple layers for best results.
• Vegetable Oil: High-heat cooking oil perfect for deep frying, neutral flavor that won't overpower the dessert.

• Cherry Pie Filling: Sweet and tangy fruit filling that provides the classic cherry flavor, choose a high-quality brand with whole cherries.

Glaze Ingredients:

• Powdered Sugar: Creates a smooth, sweet coating for the pie bombs, ensures a glossy and even glaze.

• Milk: Helps thin and smooth the glaze, provides a creamy consistency.
• Light Corn Syrup: Adds shine and prevents the glaze from becoming too hard, ensures a silky finish.

• Proper oil temperature is crucial for even cooking and achieving a golden-brown exterior.
• Use a slotted spoon for safe and controlled frying.
• Allow excess glaze to drip off for a clean, professional look.

How to Assemble and Bake Cherry Pie Bombs

Step 1: Prepare the Cooking Oil

• Fill a heavy-bottomed saucepan halfway with vegetable oil
• Ensure oil is deep enough to completely cover the dough balls
• Set saucepan aside for later use

Step 2: Separate Biscuit Dough

• Open biscuit can
• Gently pull apart each biscuit into two halves
• Carefully flatten each piece using fingers or rolling pin
• Avoid making dough too thin

Step 3: Create Filling Pockets

• Place cherry pie filling in the center of each dough circle
• Pinch dough edges together to seal filling
• Roll dough into smooth ball shape
• Ensure seams are completely sealed to prevent leaks

Step 4: Heat Oil to Perfect Temperature

• Warm oil to exactly 325°F
• Use a cooking thermometer for precise temperature
• Maintain consistent heat throughout frying process

Step 5: Fry Pie Bombs

• Use slotted metal spoon to carefully lower dough balls into hot oil
• Fry 2-3 bombs at a time
• Gently roll balls in oil for even cooking
• Watch for golden brown color
• Cooking time is approximately 5 minutes

Step 6: Drain Excess Oil

• Transfer fried bombs to paper towel-lined plate
• Allow excess oil to absorb
• Continue frying remaining dough balls

Step 7: Prepare Sugary Glaze

• Powdered sugar
• Milk
• Light corn syrup
• Whisk ingredients in small bowl
• Mix until smooth and glossy

Step 8: Glaze and Finish

• Dip each fried bomb completely in glaze
• Let excess glaze drip off
• Place on parchment paper or cooling rack
• Allow glaze to set for 10 minutes

Step 9: Serve and Enjoy

• Serve warm or at room temperature
• Best enjoyed immediately after glazing
• Perfect for dessert or sweet snack time

Tips for Flaky Dough and Juicy Centers

• Seal Thoroughly: Pinch dough edges extra carefully to prevent filling leakage during frying, ensuring a perfect seal with no gaps.
• Temperature Precision: Use a reliable candy or deep-fry thermometer to maintain exact 325°F oil temperature, preventing burning or undercooking.
• Gentle Frying Technique: Move pie bombs slowly in hot oil using a slotted spoon, rotating gently to achieve uniform golden-brown color on all sides.
• Drainage Matters: Let excess oil drip completely on paper towels to keep pie bombs crispy and avoid greasy texture.
• Glaze with Care: Dip warm pie bombs into glaze quickly and let excess drip off, creating a smooth, even coating that sets beautifully.

How to Save and Reheat Leftover Pie Bombs

• Refrigerate: Place cooled cherry pie bombs in an airtight container and store in the refrigerator for up to 3 days. Cover with plastic wrap to prevent drying out.
• Reheat in Oven: Warm pie bombs at 350°F for 5-7 minutes until heated through. Spread on a baking sheet lined with parchment paper to maintain crispiness.
• Microwave Option: Zap pie bombs for 15-20 seconds, but expect slightly softer texture compared to oven reheating. Best consumed fresh for optimal taste and crunch.

Perfect Pairings for Cherry Pie Bombs

• Pair with Vanilla Dreams: Serve warm cherry pie bombs alongside a scoop of creamy vanilla ice cream for a delightful contrast between hot and cold, crispy and smooth textures.
• Sip Sweet Harmony: Complement the dessert with a chilled glass of moscato wine or a light cherry-infused cocktail that echoes the fruity cherry filling and enhances the overall sweetness.
• Brew Perfect Companions: Enjoy with a hot cup of black coffee or chai tea, which cuts through the richness of the fried dough and balances the sugary glaze with robust, slightly spicy undertones.
• Morning Magic Combo: Transform these pie bombs into a breakfast treat by pairing with a cold glass of milk or a freshly brewed cappuccino for a delightful morning indulgence.

Cherry Pie Bombs Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Homemade cherry pie bombs deliver explosive flavor with crispy golden pastry and sweet cherry centers. Flaky layers cradle warm fruit filling, creating irresistible dessert bites that invite indulgence in one perfect, delectable moment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups powdered sugar
• 16.3 ounces (462 grams) Grands “Big” biscuits, flaky
• 21 ounces (595 grams) cherry pie filling

Liquid and Binding Ingredients:

• ¼ cup (60 milliliters) milk
• 1 tablespoon (15 milliliters) light corn syrup

Cooking Ingredient:

• Vegetable oil, for frying

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Instructions

1. Prepare a heavy-bottomed saucepan by filling it slightly over halfway with vegetable oil, ensuring sufficient depth to submerge the dough balls completely.
2. Carefully separate each biscuit into two layers by gently pulling apart the flaky center, then delicately flatten each piece using fingers or a rolling pin without making the dough too thin.
3. Position a dollop of cherry pie filling precisely in the center of each dough circle.
4. Meticulously seal the edges by pinching them together, then craft the dough into a smooth spherical shape, ensuring all seams are tightly closed to prevent filling leakage during frying.
5. Heat the oil to a precise 325°F, maintaining a consistent temperature throughout the cooking process.
6. Gently introduce the dough balls into the hot oil using a slotted metal spoon, working in small batches of 2-3 pieces. Continuously rotate the balls with the spoon to achieve uniform golden-brown coloration and prevent sticking.
7. Vigilantly monitor oil temperature, making real-time adjustments to prevent burning or uneven cooking.
8. Extract the perfectly fried pie bombs using the slotted spoon, transferring them to a paper towel-lined plate to absorb excess oil.
9. Craft a smooth glaze by whisking powdered sugar, milk, and light corn syrup until completely integrated.
10. Immerse each golden bomb into the glaze, ensuring complete coverage, then allow excess to drip off before placing on parchment paper or a cooling rack.
11. Let the glaze set for approximately 10 minutes, or serve immediately for a warm, decadent treat.

Notes

• Prep with care by using flaky biscuit dough that separates easily for perfect filling pockets.
• Maintain oil temperature exactly at 325°F to prevent burning or uneven cooking of delicate dough bombs.
• Work in small batches of 2-3 dough balls to ensure consistent golden-brown coloring and crispy texture.
• Seal dough edges thoroughly to prevent filling leakage during intense frying process.
• Create smooth glaze by whisking powdered sugar, milk, and corn syrup until no lumps remain for professional-looking finish.
• Allow glazed pie bombs to set for 10 minutes to achieve ideal sweet coating that complements crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (per batch)
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 470
• Sugar: 36 g
• Sodium: 440 mg
• Fat: 24 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg