The Best Cherry Pie Cookie Cups Recipe for Sweet Tooths

Sweet cherry pie cookie cups redefine classic dessert expectations into bite-sized delights bursting with fruity flavor.

These miniature treats ingeniously blend traditional pastry techniques with contemporary culinary creativity.

Compact and charming, these delectable morsels offer a playful twist on familiar comfort foods.

Each cookie cup represents a delicate balance between crisp exterior and luscious filling, promising an irresistible sensory experience.

Homemade magic happens when buttery cookie dough meets vibrant cherry goodness, creating a miniature dessert that captivates both children and adults.

Compact yet indulgent, these cookie cups elevate simple ingredients into an extraordinary gastronomic adventure.

Rich, nostalgic flavors merge with modern presentation, ensuring every bite delivers maximum deliciousness.

Pairing Options That Complement Cherry Flavors

• Craft Creamy Companion: Pair these sweet cherry cookie cups with a smooth vanilla bean ice cream, letting the cold creaminess balance the rich cherry filling.
• Brew Perfect Beverage Match: Serve alongside a warm chamomile tea or a light-bodied cold milk, which will complement the sweet cookie base and fruity cherry notes.
• Design Delightful Contrast: Add a scoop of whipped cream on top to enhance the dessert's texture and provide a soft, airy counterpoint to the dense cookie cup.
• Create Elegant Garnish: Sprinkle some toasted almond slivers over the cookie cups to introduce a subtle nutty crunch that elevates the overall dessert experience.

Topping Ideas to Dress Up Your Cookie Cups

• Fruity Fusion Cups: Swap cherry pie filling with raspberry, blueberry, or peach preserves for a vibrant fruit-packed experience.
• Chocolate Cherry Crunch: Mix mini chocolate chips into the cookie dough and top with dark chocolate drizzle for a rich, indulgent version.
• Nutty Cream Cups: Sprinkle chopped almonds or pecans on top and add a dollop of whipped cream before serving for extra texture and flavor.
• Cheesecake Cookie Cups: Blend cream cheese with the cherry filling and add a graham cracker crumb base for a decadent dessert transformation.

Why Cherry Pie Cookie Cups Are a Two-Bite Wonder

• Quick and Easy Dessert Hack: Transform ordinary sugar cookie dough into adorable mini dessert cups that look like they're from a professional bakery, perfect for impressing guests without spending hours in the kitchen.
• Burst of Fruity Delight: Cherry pie filling adds a tangy, sweet punch that perfectly complements the buttery sugar cookie base, creating a balanced flavor explosion in just one bite-sized treat.
• Customizable Crowd-Pleaser: The recipe offers flexibility by allowing you to adjust the batch size, experiment with different pie fillings, or even swap cookie dough flavors to match your mood or occasion.
• No-Fuss Baking Experience: With minimal ingredients and simple steps, these cherry pie cookie cups are beginner-friendly and require no advanced baking skills, making them an ideal dessert for novice bakers or busy home cooks.

Ingredients for Building These Adorable Cookie Pies

• Sugar Cookie Dough: Soft and sweet base for the cookie cups, pre-made dough saves time and ensures consistent texture.
• Sugar: Helps create golden brown color and adds sweetness to the cookie base.

• Cherry Pie Filling: Tangy and fruity center that provides a burst of classic cherry flavor, store-bought filling makes preparation quick and easy.

• Cookie Icing: Sweet white glaze that adds a decorative finish and extra sweetness to the cookie cups, helps enhance the overall presentation of the dessert.

How to Bake Cherry Pie Cookie Cups with That Gooey Center

Step 1: Prepare Baking Environment

Preheat oven to 350°F. Thoroughly spray mini muffin pan with non-stick cooking spray.

Step 2: Shape Cookie Dough

• Cut cookie dough roll into 6 half-inch slices
• Slice each section in half
• Roll each piece into 1-inch round balls

Note: Save remaining dough for future baking

Step 3: Bake Cookie Bases

Place dough balls into muffin tin cups. Bake according to package instructions (14-18 minutes) until edges turn golden brown.

Step 4: Create Cookie Cup Indentations

Remove pan from oven. While cookies are warm, gently press center of each cookie using back of teaspoon to form cup shape.

Step 5: Cool Cookie Cups

Let cookies rest in muffin pan on wire rack for 5 minutes to stabilize shape.

Step 6: Fill With Cherry Goodness

Spoon cherry pie filling into each cookie cup, ensuring even distribution.

Step 7: Add Decorative Icing

Drizzle cookie icing generously over each filled cookie cup.

Step 8: Chill and Serve

Refrigerate cookie cups until serving time. Serve and savor delightful treats!

Tips for Neat Shapes and Sweet Fruit Filling

• Perfectly Shape Dough: Roll cookie dough balls uniformly to ensure consistent baking and attractive cup shapes.
• Create Clean Indentations: Use the back of a teaspoon to gently press centers while cookies are warm, making smooth and even wells for filling.
• Prevent Sticking: Generously grease mini muffin pan with non-stick spray or butter to guarantee easy cookie cup removal.
• Control Filling Amount: Carefully measure 2 tablespoons of cherry pie filling to avoid overflowing or underfilling cookie cups.
• Master Cooling Technique: Allow cookie cups to rest in the pan for exactly 5 minutes before transferring, helping them maintain structural integrity.

Keeping Cookie Cups Fresh for Parties or Snacks

• Refrigerate: Store leftover cherry pie cookie cups in an airtight container in the refrigerator for up to 3 days. Keep them gently separated with parchment paper to prevent sticking.
• Freeze: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks to maintain best texture and flavor.
• Reheat: Thaw frozen cookie cups in the refrigerator overnight. Warm gently in the microwave for 10-15 seconds or enjoy at room temperature for the best taste and soft cookie texture.

Cherry Pie Cookie Cups Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet cherry pie cookie cups merge classic dessert charm with handheld convenience. Buttery cookie shells cradle luscious cherry filling, creating an irresistible treat you’ll savor in one delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16.5 ounces / 467 grams) Pillsbury slice and bake sugar cookie roll
• 1 (21 ounces / 595 grams) can cherry pie filling

Decorative Ingredients:

• 1 Wilton cookie icing

Baking Equipment:

• 1 12-count mini muffin pan

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Instructions

1. Warm the oven to 350°F and lightly coat a mini muffin pan with non-stick spray to ensure effortless cookie removal.
2. Carefully slice the sugar cookie dough roll into thin half-inch rounds, then divide each slice and shape into compact one-inch spheres, reserving half the dough for future baking.
3. Nestle the dough balls gently into each muffin tin cavity, positioning them centrally for even baking.
4. Bake the cookie cups until they transform into a delicate golden hue, typically requiring 14-18 minutes in the oven.
5. Immediately after removing from the oven, use a teaspoon to softly press the center of any cups that haven’t naturally formed an indentation, creating a perfect vessel for filling.
6. Allow the freshly baked cookie cups to rest and stabilize within the pan for approximately 5 minutes, letting them set on a wire cooling rack.
7. Spoon rich cherry pie filling into each delicate cookie cup, ensuring an abundant and visually appealing portion.
8. Embellish the cherry-filled cookie cups with a luxurious drizzle of sweet icing, creating an elegant and appetizing finish.
9. Refrigerate the completed treats until serving time, preserving their texture and enhancing their delightful presentation.

Notes

• Perfectly sized for bite-sized desserts that pack a delightful cherry punch.
• Quick and easy recipe using pre-made sugar cookie dough for minimal preparation time.
• Ensure even baking by cutting dough into uniform 1-inch balls for consistent cookie cups.
• Create beautiful indentations while cookies are warm to hold luscious cherry filling.
• Versatile recipe allows for extra dough storage or doubling the batch for larger gatherings.
• Chill before serving to set the icing and enhance the overall flavor and presentation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 15 mg