Crispy Homemade Chicken Wontons Recipe: A Flavorful Family Favorite

Crispy chicken wontons tantalize taste buds with their irresistible blend of savory ingredients and delicate textures.

These golden parcels pack a flavor punch that revamps ordinary appetizers into extraordinary culinary experiences.

Small pockets of deliciousness capture the essence of Asian-inspired cooking with remarkable precision.

Rich, tender chicken nestled within thin, perfectly wrapped dough creates a mouthwatering sensation that delights diners.

Each wonton represents a carefully crafted balance between crunchy exterior and succulent filling, promising an unforgettable bite.

Homemade versions elevate these delectable morsels beyond standard restaurant fare, allowing you to experiment with personalized seasonings and techniques.

The magic happens when simple ingredients combine with skillful preparation, turning humble components into something truly spectacular.

Expert Tips for Chicken Wontons

• Prevent Filling Leaks: Seal wontons meticulously by pressing edges firmly with wet fingers to ensure no filling escapes during frying.
• Maintain Oil Temperature: Keep oil consistently around 350°F for even, crispy golden-brown wontons without burning or undercooking.
• Balance Filling Texture: Chop shrimp and chicken finely to create a smooth, cohesive mixture that distributes evenly in each wrapper.
• Test First Wonton: Fry one test wonton to check seasoning and adjust salt or spices in the filling before cooking the entire batch.
• Control Batch Size: Add wontons to hot oil carefully in small groups to prevent overcrowding and maintain optimal crispiness.

Storing and Reheating Chicken Wontons

• Refrigerate: Cool wontons completely, then store in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Place cooled wontons in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Label with date for tracking.
• Reheat: Crisp wontons in an air fryer at 350°F for 3-4 minutes. Alternatively, bake in a preheated oven at 375°F for 5-6 minutes until heated through and crispy. Avoid microwave to maintain crunchiness.

Dips and Pairings for Chicken Wontons

• Pair with Zesty White Wine: Crisp, light Sauvignon Blanc perfectly complements the delicate chicken and shrimp flavors, cutting through the richness of the fried wontons with its bright acidity.
• Create a Refreshing Beverage Match: Chilled jasmine green tea offers a clean, subtle taste that enhances the wontons' savory profile while providing a cooling contrast to the crispy texture.
• Serve with Tangy Side Salad: Fresh Asian slaw with julienned cucumber, carrots, and a light rice vinegar dressing balances the deep-fried wontons, adding a crunchy and vibrant element to the meal.
• Recommend Fruity Mocktail Companion: Lemongrass and ginger spritzer with a hint of passion fruit provides a sweet and spicy backdrop that elevates the Thai-inspired dipping sauce and wonton flavors.

Variations on Chicken Wontons

• Veggie Fusion Wontons: Swap ground chicken with finely chopped mushrooms, tofu, and water chestnuts for a vegetarian version that's packed with texture and umami flavor.
• Spicy Korean Wontons: Replace fish sauce with gochujang, add minced garlic, and incorporate Korean red pepper flakes to create a bold, fiery wonton with a kick.
• Seafood Lovers' Wontons: Increase the shrimp quantity and add crab meat or chopped scallops for an elevated seafood-focused filling that celebrates ocean flavors.
• Thai Herb Infusion Wontons: Mix in fresh lemongrass, kaffir lime leaves, and ginger into the filling for an aromatic Southeast Asian-inspired wonton experience.

Chicken Wontons with Crispy Golden Wrappers

• Burst with Seafood Fusion: Combining ground chicken and chopped shrimp creates a unique, rich protein blend that delivers unexpected flavor complexity in every bite.
• Master Quick Crispy Technique: Deep-frying transforms delicate wonton wrappers into golden, crunchy parcels within minutes, making it an impressive yet simple cooking method for home chefs.
• Customize with Zesty Dipping Sauce: The Thai sweet chili sauce with fresh lime and cilantro offers a tangy, bright complement that elevates the savory wontons, allowing personal taste exploration.
• Minimal Ingredient, Maximum Satisfaction: Using just a few pantry staples like sesame oil, fish sauce, and corn starch ensures an accessible recipe that doesn't compromise on authentic Asian-inspired taste profiles.

Ingredients for Chicken Wontons

• Ground Chicken: Lean meat with mild flavor, perfect for creating a tender wonton filling.
• Chopped Shrimp: Adds sweet seafood texture and enriches the overall protein profile.

• Scallion: Fresh green onions provide a subtle, sharp flavor and bright color to the filling.
• Salt: Essential for enhancing and balancing the overall taste of the wontons.
• Ground White Pepper: Adds a subtle, warm spiciness without overwhelming heat.
• Sesame Oil: Introduces a nutty, rich Asian-inspired flavor to the filling.
• Fish Sauce: Optional ingredient that brings depth and umami to the mixture.

• Wonton Wrapper: Thin, delicate pastry that creates the classic wonton shape and crispy exterior.
• Corn Starch: Helps bind the filling ingredients and provides a smoother texture.
• Cooking Oil: Neutral oil for deep-frying, ensuring crispy and golden wontons.

• Thai Sweet Chili Sauce: Provides a sweet and mildly spicy base for the dipping sauce.
• Lime Juice: Adds bright, tangy freshness to balance the sauce.
• Cilantro: Fresh herb that introduces a vibrant, herbal note to the dipping sauce.
• White Sesame Seeds: Offers a subtle nutty crunch and visual appeal to the sauce.

How to Fry Chicken Wontons

Step 1: Create Flavorful Filling

In a mixing bowl, combine ground chicken, chopped shrimp, and finely sliced scallions. Add corn starch, salt, fish sauce, sesame oil, and white pepper. Mix thoroughly until ingredients blend perfectly, creating a harmonious filling mixture.

Step 2: Prepare Wonton Wrappers

Lay out wonton wrapper on clean surface. Spoon a small amount of filling directly into the center of each wrapper. Use your fingertip dipped in water to moisten wrapper edges.

Step 3: Fold and Seal Wontons

Carefully fold wrapper over filling, creating a triangular shape. Pinch edges firmly to seal, ensuring no filling escapes. Press edges together tightly to create a secure pocket.

Step 4: Heat Cooking Oil

Select a deep wok or frying pan. Pour cooking oil and heat to medium-high temperature. Allow oil to reach optimal frying temperature.

Step 5: Fry Wontons

Gently slide wontons into hot oil. Fry in small batches until golden brown and crispy. Watch carefully to prevent burning.

Step 6: Drain Excess Oil

Remove wontons using slotted spoon. Place on paper towel-lined plate to absorb extra oil and maintain crispiness.

Step 7: Whip Up Dipping Sauce

• Thai sweet chili sauce
• Fresh lime juice
• Chopped cilantro
• White sesame seeds

Mix ingredients until well blended.

Step 8: Serve and Enjoy

Arrange hot wontons on serving plate. Serve with dipping sauce on side. Enjoy immediately while crispy and warm.

Chicken Wontons Recipe

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4.8 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy chicken wontons offer a delightful journey through Asian culinary traditions. Packed with savory ground chicken, aromatic herbs, and delicate wrappers, these bite-sized parcels promise a perfect balance of crunch and flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• ½ lb (250g) ground chicken
• ¼ lb (113g) chopped shrimp

Seasoning Ingredients:

• ½ teaspoon corn starch
• ¼ teaspoon salt
• 3 dashes ground white pepper
• ½ teaspoon sesame oil
• 1 dash fish sauce (optional)

Wrapper and Garnish Ingredients:

• 12 pieces wonton wrappers
• 1 stalk scallion, cut into rings
• Water, for sealing
• Oil, for deep frying

Dipping Sauce Ingredients:

• 3 tablespoons Thai sweet chili sauce
• 2 teaspoons lime juice
• 1 tablespoon chopped cilantro leaves
• 1 pinch white sesame seeds

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken, finely diced shrimp, and thinly sliced scallions with corn starch, salt, fish sauce, sesame oil, and ground white pepper until the mixture achieves a uniform consistency.
2. Lay a delicate wonton wrapper flat on your palm, positioning the prepared protein mixture precisely in the wrapper’s center.
3. Moisten the wrapper’s edges using your moistened fingertip, creating a sticky border for sealing.
4. Carefully fold the wrapper diagonally, transforming it into a triangular shape, and firmly press the edges to create a secure seal, ensuring no filling escapes.
5. Prepare a deep cooking vessel with hot oil, maintaining a medium-high temperature for optimal frying conditions.
6. Gently introduce wontons into the sizzling oil, working in small batches to prevent overcrowding and maintain consistent heat distribution.
7. Fry each wonton until they develop a rich golden-brown exterior and achieve a crispy texture, typically requiring 2-3 minutes per batch.
8. Extract the crispy wontons using a perforated utensil, allowing excess oil to drain on an absorbent paper-lined surface.
9. Craft a vibrant dipping sauce by whisking together Thai sweet chili sauce, freshly squeezed lime juice, chopped cilantro, and white sesame seeds in a petite serving bowl.
10. Present the piping-hot wontons alongside the zesty dipping sauce, inviting guests to enjoy these delectable morsels.

Notes

• Perfectly blend ground chicken, shrimp, and scallions with seasonings for a harmonious flavor profile that ensures each bite is deliciously balanced.
• Use cold hands and work quickly when wrapping wontons to prevent wrapper from drying and maintain smooth, tight seal.
• Check oil temperature before frying by dropping a small piece of wrapper, which should sizzle and rise immediately when ready.
• Drain fried wontons on paper towels to remove excess oil, keeping them crispy and preventing soggy texture.
• Create a zesty dipping sauce by combining sweet chili sauce, lime juice, and fresh cilantro for an authentic Thai-inspired accompaniment.
• Freeze uncooked wontons on a tray before transferring to a freezer bag, allowing you to enjoy homemade appetizers anytime.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 4g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg