Description
Smoky chipotle mayo roasted potato wedges deliver a flavor explosion of spicy Mexican-inspired comfort. Crispy exterior and creamy interior make these potatoes an irresistible side dish you’ll crave again and again.
Ingredients
Scale
Potatoes:
- 0.5 kilograms (1 pound) baby potatoes
Sauce:
- 2 tablespoons mayonnaise
- 1–2 teaspoons chipotle paste
- 1 tablespoon water
Seasoning and Garnish:
- Salt, to taste
- Chopped chives (optional)
Instructions
- Submerge unpeeled baby potatoes in a salted water bath, simmering for approximately 10 minutes until they achieve a tender yet firm consistency. Carefully drain and allow to cool momentarily.
- Calibrate the oven temperature to a scorching 200°C (400°F), preparing for roasting.
- Craft a zesty chipotle emulsion by vigorously whisking mayonnaise, smoky chipotle paste, and a splash of water until the mixture reaches a smooth, uniform texture.
- Gently quarter the slightly cooled potatoes, then delicately tumble them into the chipotle concoction, ensuring each wedge receives an even, luxurious coating.
- Meticulously arrange the seasoned potato wedges across a roasting pan, creating a single layer that allows optimal heat circulation and crisp development.
- Slide the pan into the heated oven, roasting for approximately 15 minutes until the edges transform into a golden, enticing hue.
- For an enhanced crispy exterior, activate the broiler setting, watching intently as the potatoes undergo a brief, intense caramelization process lasting 1-2 minutes.
- Extract the roasted wedges, garnishing with delicate flaky salt and finely chopped chives to elevate the sensory experience. Serve immediately while maintaining peak temperature and crispness.
Notes
- Boiling potatoes beforehand creates a creamy interior while ensuring a crispy exterior during roasting.
- Chipotle mayo adds a spicy, smoky kick that transforms ordinary potato wedges into an extraordinary side dish.
- Always cut potatoes after boiling to prevent them from crumbling and to maintain their structural integrity.
- Arranging wedges in a single layer guarantees even browning and maximum crispiness during roasting.
- Broiling briefly at the end provides an irresistible golden-brown crust that elevates the texture and flavor.
- Garnishing with flaky salt and fresh chives brings a final burst of seasoning and visual appeal to the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg