Chipotle Mayo Roasted Potato Wedges Recipe

Chipotle mayo revamps ordinary potato wedges into a culinary adventure that ignites taste buds with smoky, spicy excitement.

These crispy, golden-edged wedges promise a delightful twist on a classic side dish.

Bold and zesty, the chipotle-infused mayo creates a creamy coating that elevates simple potatoes to gourmet status.

Home cooks can easily master this crowd-pleasing recipe with minimal ingredients and maximum flavor impact.

The magic happens when heat, spice, and rich creaminess combine to produce an irresistible texture and taste.

Crunchy exteriors give way to soft, pillowy interiors that make each bite a delectable experience.

Perfectly seasoned and roasted to golden perfection, these potato wedges will become your new go-to side dish.

Sauces and Mains to Serve with Chipotle Mayo Potato Wedges

• Spice Up Your Plate: Pair these smoky chipotle potato wedges with a cold Mexican lager like Modelo Especial, which cuts through the richness and complements the spicy mayo.
• Cool Down the Heat: Serve alongside a fresh cucumber and mint yogurt dip that provides a creamy, cooling contrast to the chipotle's fiery kick.
• Protein Perfect Match: Grill some simple grilled chicken or flank steak to create a complete meal where the zesty potato wedges act as a bold side dish that elevates the protein's flavor.
• Veggie Companion Delight: Toss a light arugula salad with lime vinaigrette to add a peppery, bright element that balances the potatoes' smoky and creamy profile.

Variations to Spice Up Your Roasted Wedges

• Spicy Sriracha Potato Wedges: Replace chipotle paste with sriracha sauce for a tangy, fiery kick. Adjust the heat level by adding more or less sauce to suit your taste preferences.
• Garlic Herb Roasted Potatoes: Swap chipotle mayo with a blend of minced garlic, fresh herbs like rosemary and thyme, and olive oil. This variation offers a classic, aromatic flavor profile.
• Mediterranean-Style Wedges: Mix the mayo with za'atar spice blend, lemon zest, and a touch of olive oil. Sprinkle with crumbled feta cheese after roasting for a Mediterranean-inspired version.
• Ranch Seasoned Potato Wedges: Combine the mayo with dry ranch seasoning mix for a creamy, herbed alternative. Garnish with chopped green onions for an extra layer of flavor.

Chipotle Mayo Roasted Potato Wedges That Bring the Heat

• Spice Up Your Snack: Chipotle mayo transforms ordinary potato wedges into a zesty, mouthwatering treat that delivers a kick of smoky heat in every bite.
• Foolproof Crispy Texture: The boiling-then-roasting method guarantees perfectly crisp exterior with a soft, creamy interior, making these wedges irresistibly crunchy and satisfying.
• Quick Weeknight Wonder: From start to finish, this recipe takes less than 30 minutes, offering a delicious side dish that's super easy to prepare with minimal cooking skills required.
• Versatile Crowd-Pleaser: Perfect for game nights, casual dinners, or as an appetizer, these potato wedges appeal to both adults and kids with their bold flavor and addictive crunch.

Ingredients for Chipotle Mayo Roasted Potato Wedges

• Baby Potatoes: Creamy small potatoes perfect for roasting with thin skin and smooth texture.
• Salt: Essential for seasoning potatoes during boiling and enhancing overall flavor.

• Mayonnaise, Chipotle Paste, Water: Spicy and creamy blend creating a rich, smoky coating for potatoes.

• Flaky Salt: Provides final flavor boost and texture enhancement.
• Chives: Fresh herb adding mild onion-like flavor and vibrant green color to the dish.

How to Roast Chipotle Mayo Potato Wedges Perfectly

Step 1: Boil Potato Base

Place unpeeled baby potatoes in medium saucepan with salted water. Cook for 10 minutes until tender yet firm. Drain and let cool slightly.

Step 2: Prepare Spicy Coating

• Mayonnaise
• Chipotle paste
• Water

Whisk ingredients until smooth and fully combined.

Step 3: Transform Potato Shape

Cut cooled potatoes into quarter wedges. Transfer potato pieces into chipotle mayo mixture. Gently toss until each wedge is completely covered.

Step 4: Roast with High Heat

Spread potato wedges onto roasting pan in single layer. Place in oven preheated to 400°F (200°C). Roast for 15 minutes until edges turn golden and crisp.

Step 5: Create Crispy Exterior

Switch oven to broil setting. Roast potatoes for additional 1-2 minutes. Watch carefully to prevent burning.

Step 6: Final Garnish

• Flaky sea salt
• Freshly chopped chives

Serve immediately while hot and crispy.

Tips for Crispy Chipotle Mayo Potato Wedges

• Select the Right Potatoes: Choose small, waxy baby potatoes for the best texture and even cooking.
• Prevent Sticking: Line your roasting pan with parchment paper or lightly oil it to ensure crispy edges without burning.
• Control Moisture: Pat potatoes completely dry after boiling to help them achieve maximum crispiness and better mayo adherence.
• Adjust Spice Level: Customize the chipotle paste amount to match your heat tolerance, starting with less and adding gradually.
• Ensure Even Coating: Use a silicone spatula or gentle hand-tossing technique to evenly distribute the chipotle mayo without breaking potato wedges.

Storing and Reheating Roasted Potato Wedges Without Soggy Sides

• Refrigeration: Seal leftover potato wedges in an airtight container and store in the refrigerator for up to 3 days.
• Reheating in Oven: Spread wedges on a baking sheet, bake at 180°C (350°F) for 10-12 minutes until heated through and crispy edges return.
• Reviving Crispiness: Briefly broil the reheated wedges for 1-2 minutes to restore their original crunch and golden exterior.

Chipotle Mayo Roasted Potato Wedges Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Smoky chipotle mayo roasted potato wedges deliver a flavor explosion of spicy Mexican-inspired comfort. Crispy exterior and creamy interior make these potatoes an irresistible side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 0.5 kilograms (1 pound) baby potatoes

Sauce:

• 2 tablespoons mayonnaise
• 1–2 teaspoons chipotle paste
• 1 tablespoon water

Seasoning and Garnish:

• Salt, to taste
• Chopped chives (optional)

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Instructions

1. Submerge unpeeled baby potatoes in a salted water bath, simmering for approximately 10 minutes until they achieve a tender yet firm consistency. Carefully drain and allow to cool momentarily.
2. Calibrate the oven temperature to a scorching 200°C (400°F), preparing for roasting.
3. Craft a zesty chipotle emulsion by vigorously whisking mayonnaise, smoky chipotle paste, and a splash of water until the mixture reaches a smooth, uniform texture.
4. Gently quarter the slightly cooled potatoes, then delicately tumble them into the chipotle concoction, ensuring each wedge receives an even, luxurious coating.
5. Meticulously arrange the seasoned potato wedges across a roasting pan, creating a single layer that allows optimal heat circulation and crisp development.
6. Slide the pan into the heated oven, roasting for approximately 15 minutes until the edges transform into a golden, enticing hue.
7. For an enhanced crispy exterior, activate the broiler setting, watching intently as the potatoes undergo a brief, intense caramelization process lasting 1-2 minutes.
8. Extract the roasted wedges, garnishing with delicate flaky salt and finely chopped chives to elevate the sensory experience. Serve immediately while maintaining peak temperature and crispness.

Notes

• Boiling potatoes beforehand creates a creamy interior while ensuring a crispy exterior during roasting.
• Chipotle mayo adds a spicy, smoky kick that transforms ordinary potato wedges into an extraordinary side dish.
• Always cut potatoes after boiling to prevent them from crumbling and to maintain their structural integrity.
• Arranging wedges in a single layer guarantees even browning and maximum crispiness during roasting.
• Broiling briefly at the end provides an irresistible golden-brown crust that elevates the texture and flavor.
• Garnishing with flaky salt and fresh chives brings a final burst of seasoning and visual appeal to the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Side Dish
• Method: Roasting
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 5 mg