The Ultimate Chocolate Chip Cheesecake Bars Recipe You’ll Love

Chocolate chip cheesecake bars blend two beloved desserts into one irresistible treat that promises pure indulgence.

Sweet, creamy layers meld with classic chocolate chip cookie sensibilities, creating a decadent experience that revolutionizes ordinary baking into something extraordinary.

Rich cream cheese provides a luxurious base that perfectly complements the scattered chocolate morsels throughout each square.

Texture plays a crucial role in these delightful bars, offering a harmonious balance between smooth, velvety filling and slightly crisp edges.

The contrast between tangy cream cheese and rich chocolate creates a symphony of flavors that dance across your palate.

These bars represent more than just a simple dessert; they embody comfort, celebration, and the pure joy of homemade goodness.

Each bite delivers a nostalgic reminder of childhood treats with an elegant, grown-up twist.

What to Love About Chocolate Chip Cheesecake Bars

• Indulge in Creamy Decadence: These bars blend the rich, velvety texture of cheesecake with the classic comfort of chocolate chip cookies, creating a mouthwatering dessert that satisfies multiple sweet cravings in one bite.
• Simplify Dessert Magic: Using pre-made cookie dough dramatically cuts down preparation time, making this recipe perfect for busy home bakers who want a impressive treat without complex techniques or extensive skills.
• No-Fuss Crowd-Pleaser: The layered design ensures every slice delivers a perfect balance of creamy cheesecake and sweet cookie goodness, making it an ideal dessert for potlucks, family gatherings, or casual weekend treats that will impress everyone.
• Customizable Comfort: Bakers can easily swap cookie dough flavors or add extra chocolate chips to personalize the bars, creating a flexible recipe that adapts to individual taste preferences while maintaining its delicious core concept.

Ingredients for the Crust, Filling, and Topping

• Chocolate Chip Cookie Dough: Soft, pre-made dough with chocolate chips, providing a sweet and rich foundation for the bars.

• Cream Cheese: Smooth, tangy base that creates a creamy and rich cheesecake texture.
• Eggs: Binding agent that helps set the cheesecake filling and provides structure.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aromatic profile.

• Cooking Spray: Ensures easy removal of bars from the baking dish and prevents sticking.

How to Bake These Rich and Easy Bars

Step 1: Prepare the Baking Station

Warm up your oven to a cozy 350°F. Grab a 9×13 inch glass pan and give it a quick spray with cooking oil to prevent any sticky situations.

Step 2: Whip Up the Creamy Filling

• Cream cheese
• Eggs
• Sugar
• Vanilla extract

Whisk until the mixture becomes silky and well-combined. Set this dreamy filling aside.

Step 3: Create the Cookie Dough Base

Take your cookie dough rolls and slice them into delicate ¼-inch rounds. Arrange the first roll’s slices across the bottom of the pan, gently pressing them together to form a complete, seamless layer.

Step 4: Layer the Deliciousness

Carefully spread the cream cheese mixture evenly over the cookie dough base. Then, top with the remaining cookie dough slices, distributing them evenly across the creamy landscape.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven and let it bake for 45-50 minutes. You’re looking for a golden-brown top and a center that’s set but still has a slight jiggle.

Step 6: Cool and Chill

Once baked, rescue the pan from the oven and let it cool completely. Pop it into the refrigerator to chill thoroughly. This helps the bars set and makes cutting easier.

Step 7: Slice and Serve

After the bars are well-chilled, slice them into perfect squares.

Tips for Cutting Neat, Creamy Squares

• Precise Slicing: Cut cookie dough rolls with a sharp knife for uniform, clean slices that create an even layer without crumbling.
• Temperature Control: Use room temperature cream cheese to ensure a smooth, lump-free mixture that blends perfectly with other ingredients.
• Prevent Overbaking: Check the cheesecake bars at 40 minutes to avoid dry edges, looking for a golden top with a slightly jiggly center.
• Chill Thoroughly: Refrigerate for at least 2-3 hours to allow bars to set completely, which enhances flavor and makes cutting easier.
• Clean Cutting Technique: Wipe your knife with a warm, damp cloth between each cut to create neat, clean bars without sticky residue.

How to Keep Bars Fresh and Firm

• Refrigerate: Store chocolate chip cheesecake bars in an airtight container in the refrigerator for up to 5 days, ensuring they remain fresh and delicious.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, perfect for future sweet cravings.
• Reheat: Thaw frozen bars in the refrigerator overnight, then let sit at room temperature for 15 minutes before serving to restore their soft, creamy texture.

Drinks and Treats to Serve Alongside

• Brew Rich Coffee Companion: Pair these decadent chocolate chip cheesecake bars with a robust medium-roast coffee that complements the dessert's creamy texture and sweet chocolate notes, cutting through the richness with its warm, bold flavor.
• Smooth Vanilla Milk Sidekick: Enjoy a cold glass of vanilla-infused milk alongside these bars, which enhances the dessert's sweetness and provides a refreshing contrast to the dense, creamy cheesecake base.
• Fruity Wine Elegance: Select a sweet dessert wine like moscato or late harvest riesling, whose light fruity undertones beautifully balance the chocolate and cream cheese, creating a luxurious tasting experience that elevates the dessert's complexity.
• Chilled Caramel Frappe Fusion: Serve with a caramel frappe that mirrors the dessert's sweet profile, adding an extra layer of indulgence and creating a harmonious blend of creamy, chocolatey flavors that dance on your palate.

Swaps and Additions to Play With

• Nutty Chocolate Cheesecake Bars: Sprinkle chopped pecans or almonds between the cookie dough layers for added crunch and nutty flavor.
• Raspberry Swirl Cheesecake Bars: Drizzle raspberry preserves over the cream cheese mixture before adding the top cookie dough layer for a fruity burst.
• Salted Caramel Chocolate Chip Bars: Drizzle homemade or store-bought caramel sauce over the bars after cooling, then sprinkle sea salt on top for a sweet and salty combination.
• Oreo Cookie Cheesecake Bars: Replace chocolate chip cookie dough with crushed Oreo cookies for an intense chocolate cookie experience.

Chocolate Chip Cheesecake Bars Recipe

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4.5 from 38 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent chocolate chip cheesecake bars blend creamy cheesecake with classic chocolate chip cookie comfort. Silky cream cheese nestles between buttery cookie layers, offering a delightful dessert slice that satisfies sweet cravings with each heavenly bite.

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Ingredients

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Main Ingredients:

• 2 (16.5-ounce/467 grams) rolls refrigerated chocolate chip cookie dough
• 3 (8-ounce/226 grams) packages cream cheese, softened
• 3 eggs

Sweeteners and Flavor Enhancers:

• ¾ cup (150 grams) sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking workspace by coating a 9×13-inch glass dish with cooking spray, ensuring complete coverage to prevent sticking.
2. Create a smooth, creamy base by thoroughly blending cream cheese with eggs, sugar, and vanilla extract until the mixture achieves a uniform consistency and silky texture.
3. Transform the cookie dough into a uniform foundation by carefully slicing the rolls into thin, consistent ¼-inch rounds and arranging them edge-to-edge across the entire bottom of the prepared dish, pressing gently to eliminate any potential gaps.
4. Distribute the cream cheese mixture evenly across the cookie dough base, using a spatula to spread it smoothly and create a balanced layer that covers the entire surface.
5. Complete the layering process by strategically placing the remaining cookie dough slices atop the cream cheese, ensuring comprehensive coverage and an aesthetically pleasing appearance.
6. Bake in a preheated oven at 350°F for 45-50 minutes, monitoring until the top develops a golden-brown hue and the center reaches a slightly firm consistency.
7. Allow the baked dessert to cool completely at room temperature, then transfer to the refrigerator to chill thoroughly and set the layers.
8. Once fully chilled, slice into neat bars, revealing the delectable layers and serving as a delightful dessert option.

Notes

• Prep ahead by softening cream cheese at room temperature for smoother mixing and easier blending.
• No need to worry about perfect cookie dough layer placement; pressing slices together creates a delicious, even base.
• Chilling is crucial for clean, neat bar cuts and helps flavors meld together beautifully.
• Watch for golden-brown top and slightly firm center as key doneness indicators during baking.
• Store leftovers in refrigerator for up to 5 days in an airtight container to maintain freshness.
• Use full-fat cream cheese for richest, most decadent cheesecake texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 18 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg