Irresistible Chocolate Coffee Toffee Crunch Muffins Recipe

Rich chocolate coffee toffee crunch muffins tantalize taste buds with their irresistible blend of deep, robust flavors.

Decadent ingredients merge into a harmonious symphony of sweet and bitter notes that dance across the palate.

Dark cocoa powder infuses these muffins with an intense, velvety complexity that elevates them beyond ordinary breakfast treats.

Aromatic coffee undertones weave through each tender crumb, creating a sophisticated sensory experience that awakens your senses.

Crunchy toffee bits scattered throughout provide unexpected textural contrast and a delightful caramelized essence.

Impossibly moist and wonderfully indulgent, these muffins reimagine an everyday moment into a special culinary celebration.

You’ll want to savor every single delectable bite of this irresistible morning delight.

Ingredients to Bake Crunchy Coffee Muffins

• All-Purpose Flour: A key base that provides structure and texture for the muffins.
• Brown Sugar: Adds deep sweetness and moisture to the muffin batter.
• Cocoa Powder: Gives rich chocolate flavor and dark color to the muffins.
• Espresso Powder: Enhances chocolate flavor with subtle coffee undertones.
• Baking Powder, Baking Soda: Essential leavening agents that help muffins rise and become fluffy.
• Sea Salt: Balances sweetness and intensifies overall flavor profile.

• Melted Butter: Provides richness and helps bind ingredients together.
• Buttermilk: Creates tender crumb and adds subtle tanginess to muffins.
• Eggs: Act as a binding agent and contribute to muffin structure.
• Vanilla Extract: Adds warm, classic flavor enhancing other ingredients.

• Chocolate Chips: Adds extra chocolate pockets and melty texture.
• Toffee Bits: Provides crunch and caramel-like sweetness to the muffin topping.
• Additional Flour, Brown Sugar (for topping): Creates a crispy, crumbly streusel-like layer.

Step-by-Step Instructions for Coffee Toffee Muffins

Step 1: Prepare the Oven and Baking Tin

Warm up the oven to 375°F. Grab a standard muffin tin and line it with paper liners, ensuring each cup is ready for the delicious batter.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Brown sugar
• Cocoa powder
• Espresso powder
• Baking powder
• Baking soda
• Sea salt

Whisk everything together until perfectly blended and no lumps remain.

Step 3: Blend Wet Ingredients

• Melted butter
• Buttermilk
• Eggs
• Vanilla extract

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix- a few small lumps are perfectly fine!

Step 4: Add Chocolate Goodness

Fold in chocolate chips, distributing them evenly throughout the batter.

Step 5: Fill Muffin Cups

Carefully spoon the batter into the prepared muffin liners, filling each cup about three-quarters full.

Step 6: Create Toffee Crunch Topping

• Flour
• Brown sugar
• Toffee bits

Use the back of a fork to cut in butter until the mixture becomes crumbly and textured.

Step 7: Top and Bake

Sprinkle about a tablespoon of the toffee crunch mixture over each muffin. Slide the tin into the preheated oven and bake for 20 minutes.

Step 8: Check for Doneness

Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready!

Step 9: Cool and Serve

Remove the muffin tin from the oven. Let the muffins rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these rich, indulgent muffins with a steaming cup of coffee or as a delightful afternoon treat!

Baking Tips for Crunch and Moisture Balance

• Master Mixing Technique: Gently fold wet and dry ingredients together, stopping just when combined to prevent tough, dense muffins.
• Espresso Powder Power: Use high-quality espresso powder to intensify the rich chocolate flavor without adding extra liquid.
• Toffee Bit Distribution: Chop toffee bits into smaller pieces for more even texture and to prevent burning during baking.
• Room Temperature Ingredients: Ensure eggs, buttermilk, and butter are at room temperature for smoother batter and more consistent rise.
• Storage Secret: Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing moisture.

Reheating and Storing Muffins Without Drying Them Out

• Refrigerate: Store muffins in an airtight container for up to 3 days. Place a paper towel inside to absorb moisture and maintain texture.
• Freeze: Wrap each muffin individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Reheat: Warm refrigerated muffins in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through. Ensure they're slightly soft and warm before serving.

Drinks to Sip with Your Coffee Muffins

• Brew the Perfect Coffee Companion: Pair these decadent chocolate coffee toffee crunch muffins with a rich, medium-roast Colombian espresso that complements the deep chocolate and coffee notes in the muffins. The smooth, slightly nutty espresso will enhance the complex flavors and provide a delightful morning or afternoon treat.
• Create a Creamy Dairy Delight: Serve alongside a cold glass of whole milk or a creamy vanilla latte to balance the rich, crunchy texture of the muffins. The smooth, cool dairy will cut through the intense chocolate and toffee sweetness, creating a harmonious flavor experience.
• Elevate with Sweet Sidekick: Top the muffins with a dollop of whipped cream or a scoop of vanilla bean ice cream to add an extra layer of indulgence. The creamy, cold accompaniment will contrast beautifully with the warm, crunchy muffin and intensify the dessert-like qualities of this breakfast treat.
• Add a Nutty Crunch Accent: Sprinkle some toasted almond slivers or chopped pecans alongside the muffins to introduce an additional textural element and complementary nutty flavor that echoes the toffee crunch topping.

Muffin Flavor Ideas for Your Next Batch

• Nutty Chocolate Espresso Muffins: Replace toffee bits with chopped almonds or pecans for a crunchy, nutty texture that complements the rich chocolate and coffee flavors.
• Caramel Mocha Muffin Sensation: Drizzle warm caramel sauce over the cooled muffins and sprinkle with extra espresso powder for an indulgent caramel-coffee twist.
• Dark Chocolate Raspberry Crunch: Fold in fresh raspberries and use dark chocolate chips instead of regular chocolate chips, creating a fruity and intense chocolate experience.
• Salted Mocha Muffin Blast: Sprinkle sea salt on top of the toffee crunch topping to enhance the chocolate and coffee notes, adding a sophisticated salty-sweet contrast.

Chocolate Coffee Toffee Crunch Muffins That Wake You Up

• Amplify Morning Mood: These muffins transform ordinary breakfast into a delightful coffee shop experience with rich chocolate and bold espresso notes that wake up your taste buds and energize your morning.
• Textural Playground: Enjoy the incredible contrast between soft, tender muffin interiors and the crunchy, caramelized toffee topping that adds an irresistible crispy layer to each bite.
• Quick Gourmet Treat: Whip up these impressive muffins in under 30 minutes with simple ingredients and straightforward mixing techniques, making them perfect for both novice and experienced bakers who want a delectable homemade treat without complicated steps.

Chocolate Coffee Toffee Crunch Muffins Recipe

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• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate coffee toffee crunch muffins deliver rich, indulgent flavors from a perfect blend of deep cocoa and robust espresso. Crunchy toffee bits provide delightful texture, making these muffins an irresistible treat to savor with your morning coffee or afternoon break.

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Ingredients

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Ingredients:

Main Ingredients:

• 2 cups (254 grams) all-purpose flour
• 1 ½ cups buttermilk
• 1 cup (170 grams) semisweet chocolate chips
• 2 large eggs

Sweeteners and Flavoring:

• ⅔ cup (133 grams) packed brown sugar
• ½ cup (43 grams) unsweetened cocoa powder, sifted
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• 6 tablespoons (85 grams) unsalted butter, melted

Toffee Crunch Topping:

• ¼ cup (32 grams) all-purpose flour
• 2 tablespoons brown sugar
• ½ cup toffee bits (such as Heath brand or homemade)
• 1 tablespoon butter, room temperature

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Instructions

1. Warm the oven to a precise 375°F (190°C) and prepare a muffin tin with protective paper liners.
2. Create a harmonious dry mixture by whisking flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and sea salt in a spacious mixing bowl.
3. In a separate vessel, blend melted butter, buttermilk, eggs, and vanilla extract until smoothly integrated.
4. Gently marry the wet ingredients into the dry ingredients, stirring with minimal manipulation to preserve the delicate texture. Carefully fold in chocolate chips.
5. Distribute the rich batter evenly among muffin cups, filling each about three-quarters full to allow proper rising.
6. Craft the toffee crunch topping by combining flour, brown sugar, and toffee bits in a small bowl.
7. Incorporate butter into the topping mixture using a fork, creating a rustic, crumbly consistency.
8. Generously dust each muffin with a tablespoon of the crunchy toffee mixture, ensuring complete coverage.
9. Slide the muffin tin into the preheated oven and bake for approximately 20 minutes, monitoring until a toothpick emerges clean when inserted into the center.
10. Carefully remove the muffins from the oven and allow them to rest in the tin for 5 minutes, facilitating a gentle cooling process.
11. Transfer the muffins to a wire rack, permitting them to cool completely and develop their full flavor profile.

Notes

• Elevate your breakfast or coffee break with these indulgent chocolate muffins that blend rich espresso and sweet toffee crunch.
• Make sure ingredients are at room temperature to ensure smooth mixing and optimal texture.
• Overmixing the batter can lead to tough, dense muffins, so stir gently until ingredients are just combined.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
• For extra decadence, drizzle melted chocolate or sprinkle additional toffee bits on top after cooling.
• Use fresh espresso powder for the most intense coffee flavor that complements the deep chocolate notes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 15 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg