The Most Divine Chocolate Covered Strawberry Mini Cheesecakes Recipe

Chocolate covered strawberry mini cheesecakes blend decadence with delightful miniature charm.

Sweet, creamy textures dance alongside rich chocolate and vibrant berry flavors.

These petite desserts upgrade an elegant classic into bite-sized indulgence.

Compact yet luxurious, they promise a sophisticated twist on traditional cheesecake presentations.

Silky smooth fillings nestled in crisp graham cracker crusts create irresistible layers of contrasting sensations.

Delicate garnishes elevate these miniature treats from simple dessert to gourmet experience.

The perfect balance of tangy cream cheese, luscious chocolate, and bright strawberry notes ensures a memorable culinary moment.

Top Reasons to Try Chocolate Covered Strawberry Mini Cheesecakes

• Craft Decadent Dessert Bites: These mini cheesecakes deliver luxurious flavors in perfectly portioned, individual servings that make every bite feel special and indulgent.
• Elevate Texture Experience: Combining crispy graham cracker crust, creamy cheesecake filling, smooth chocolate shell, and fresh strawberry creates an incredible multi-layered mouthfeel that delights the senses.
• Impress Without Stress: Despite looking fancy, this recipe uses straightforward techniques like folding egg whites and melting chocolate that even intermediate home bakers can confidently execute, making it perfect for elegant gatherings or weekend treat-making.
• Customize with Ease: Flexible topping options like hard shell chocolate or rich ganache allow personal creativity, letting bakers adapt the recipe to their taste preferences or ingredient availability without compromising the dessert's incredible appeal.

Ingredients for Chocolate Covered Strawberry Mini Cheesecakes

• Graham Cracker Crumbs: Classic base with a sweet, slightly nutty flavor that provides a perfect foundation for cheesecake.
• Sugar: Adds sweetness and helps bind the crust together.
• Salt: Enhances overall flavor and balances sweetness.
• Unsalted Butter: Melted butter helps create a crisp, golden crust that holds its shape.

• Cream Cheese: Rich and creamy base that gives cheesecake its signature smooth texture.
• Sugar: Sweetens the filling and helps create a light, delicate texture.
• Salt: Balances and deepens the flavors in the cheesecake.
• Vanilla Extract: Adds warm, aromatic flavor that complements the cream cheese.
• Egg Yolks: Provide richness and help create a smooth, custard-like consistency.
• Egg Whites: Whipped whites add lightness and airiness to the cheesecake texture.

• Chocolate Melting Wafers: Smooth chocolate that creates a hard shell coating with a glossy finish.
• Fresh Strawberries: Bright, sweet fruit that adds color and freshness to the dessert.
• Heavy Cream: Rich base for ganache that creates a smooth, luxurious texture.
• Shaved Chocolate: Adds depth of chocolate flavor to the ganache topping.

Instructions for Chocolate Covered Strawberry Mini Cheesecakes

Step 1: Prepare Crust Foundation

Gather graham cracker crumbs, sugar, salt, and melted butter. Mix ingredients thoroughly in a small bowl. Line a 12-cup muffin tin with cupcake liners.

• Graham cracker crumbs
• Sugar
• Salt
• Melted butter

Distribute rounded tablespoons of mixture into each liner. Press crumbs firmly to create a solid base. Bake at 375°F for 8 minutes. Reduce oven temperature to 350°F after pre-baking.

Step 2: Create Cream Cheese Mixture

In a large mixing bowl, blend cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Add egg yolks one at a time, mixing completely after each addition.

Step 3: Whip Egg Whites

In a separate bowl, whisk egg whites until they become frothy and double in volume. Gently fold the whipped egg whites into the cream cheese mixture, creating a light and airy texture.

Step 4: Fill and Bake Cheesecakes

Carefully divide the filling among muffin liners, filling them almost to the top. Bake for 20 minutes until set but slightly jiggly in the center.

Step 5: Cool and Chill Cheesecakes

Allow cheesecakes to rest at room temperature for 20 minutes. Refrigerate for at least 2 hours to firm up completely.

Step 6: Prepare Chocolate Shell Topping

Melt chocolate wafers using a double boiler or microwave. Use 30-second intervals, stirring between each interval to ensure smooth melting.

Step 7: Decorate with Chocolate and Strawberries

Pour melted chocolate over each cheesecake, completely covering the surface. Let chocolate harden. Dip fresh strawberries into remaining melted chocolate. Place a chocolate-dipped strawberry on top of each cheesecake.

Optional Step 8: Create Ganache Topping

Heat heavy cream and vanilla in a saucepan until steaming. Add shaved chocolate and let sit for 1 minute to melt. Stir gently until fully combined.

Optional Step 9: Finish with Ganache

Spoon ganache over cheesecakes, allowing it to drip elegantly. Dip additional strawberries in ganache and position on top of each cheesecake.

Tips for Better Chocolate Covered Strawberry Mini Cheesecakes

• Prevent Cracking: Avoid overmixing the cheesecake batter and gently fold egg whites to maintain a smooth, crack-free surface.
• Master the Water Bath: Place the muffin tin in a larger pan filled with hot water during baking to ensure even, gentle heat distribution.
• Chocolate Dipping Trick: Use room temperature strawberries and pat them completely dry before dipping to help chocolate adhere perfectly.
• Chill for Perfection: Allow cheesecakes to cool completely at room temperature before refrigerating to prevent condensation and maintain a smooth texture.
• Garnish with Finesse: Use a piping bag or spoon to create clean, precise chocolate or ganache drizzles for a professional-looking finish.

Chocolate Covered Strawberry Mini Cheesecakes: Storage Guide

• Refrigerate: Place cheesecakes in an airtight container with a tight-fitting lid. Store in the refrigerator for up to 4 days to maintain freshness and prevent flavor absorption from other foods.
• Freeze: Wrap individual cheesecakes in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Reheat: Let chilled cheesecakes sit at room temperature for 15-20 minutes before serving. Avoid microwaving, as this can make the texture soggy and compromise the delicate chocolate shell and strawberry topping.

Pairing Suggestions for Chocolate Covered Strawberry Mini Cheesecakes

• Pair with Sparkling Rosé: Complement the rich, creamy cheesecake with a light, bubbly rosé that echoes the strawberry's sweetness and cuts through the chocolate's intensity.
• Match with Dark Roast Coffee: Brew a strong, bold dark roast coffee to contrast the dessert's sweetness, highlighting the deep chocolate notes and providing a robust counterpoint.
• Serve with Champagne Cocktail: Create an elegant twist by mixing champagne with a dash of strawberry liqueur, enhancing the dessert's fruity and decadent profile while adding a celebratory touch.
• Accompany with Vanilla Bean Espresso: Craft a smooth vanilla bean espresso that mirrors the cheesecake's creamy texture and adds a sophisticated layer of flavor complexity.

Unique Twists on Chocolate Covered Strawberry Mini Cheesecakes

• Nutty Crunch Remix: Swap graham cracker crumbs with crushed pecans or almonds in the crust for added texture and rich nutty flavor.
• Berry Blend Burst: Mix chopped raspberries or blueberries into the cheesecake batter for a colorful and tangy fruit dimension.
• Salted Caramel Crown: Drizzle homemade salted caramel sauce over the chocolate-covered cheesecakes for a decadent sweet-salty contrast.
• Tropical Paradise: Replace vanilla extract with coconut extract and top with toasted coconut flakes for a summery island-inspired treat.

Chocolate Covered Strawberry Mini Cheesecakes Recipe

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4.8 from 14 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent chocolate covered strawberry mini cheesecakes blend creamy cheesecake with luscious strawberry and rich chocolate. Delicate dessert bites deliver sweet romance perfect for romantic evenings or special celebrations.

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Ingredients

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Ingredients:

Crust:

• 1 cup (240 milliliters / 8 ounces) graham cracker crumbs
• 4 tablespoons (60 milliliters) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar
• 1 pinch salt

Cheesecake Filling:

• 16 ounces (454 grams) cream cheese, room temperature
• ¾ cup (150 grams) granulated sugar
• 2 eggs, room temperature (whites and yolks separated)
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 dash granulated sugar

Chocolate and Strawberry Topping:

• 10 ounces (284 grams) chocolate melting wafers
• 12–15 strawberries
• 4 ounces (114 grams) chocolate, shaved or chopped finely
• ½ cup (120 milliliters) heavy cream
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the muffin tin by lining with cupcake liners and create a crumbly graham cracker base using melted butter, sugar, and a pinch of salt.
2. Press the graham cracker mixture firmly into the bottom of each liner, creating a compact crust. Briefly bake the crust at 375°F for 8 minutes, then lower the oven temperature to 350°F.
3. In a mixing bowl, whip cream cheese until smooth, gradually incorporating sugar, salt, and vanilla extract. Carefully blend in egg yolks one at a time, ensuring a silky consistency.
4. Separately, whisk egg whites until they become light and airy, roughly doubling in volume. Gently fold the egg whites into the cream cheese mixture, maintaining a delicate texture.
5. Carefully distribute the cheesecake filling into the prepared muffin liners, filling each almost to the top. Bake for approximately 20 minutes until set but slightly jiggly in the center.
6. Allow the cheesecakes to cool at room temperature for 20 minutes, then refrigerate for a minimum of 2 hours to fully set and develop flavor.
7. Melt chocolate wafers using a double boiler or microwave, stirring frequently to prevent burning. Drizzle the melted chocolate over each chilled cheesecake, ensuring complete coverage.
8. Dip fresh strawberries into the remaining melted chocolate, allowing excess to drip off. Delicately place a chocolate-coated strawberry atop each cheesecake.
9. Optional: Create a luxurious ganache by heating heavy cream and vanilla until steaming. Add shaved chocolate, letting it melt for one minute, then stir until smooth and glossy.
10. For the ganache variation, drizzle the mixture over the cheesecakes, allowing it to cascade down the sides. Crown each dessert with a ganache-dipped strawberry.
11. Refrigerate the decorated cheesecakes until ready to serve, maintaining their elegant presentation and rich flavor profile.

Notes

• Prepare the crust carefully by pressing graham cracker mixture gently to create a solid, even base for the mini cheesecakes.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly with other ingredients.
• Whip egg whites separately and fold them delicately into the cream cheese mixture to create an incredibly light, airy texture.
• Avoid overbaking by watching the cheesecakes closely; they should be slightly jiggly in the center when removed from the oven.
• Allow cheesecakes to cool completely before adding chocolate or ganache topping to prevent melting and ensure a perfect finish.
• Store these decadent mini desserts in the refrigerator, where they’ll stay fresh and delicious for up to 3-4 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg