Quick & Fluffy Chocolate Marshmallow Cookies Recipe

Chocolate marshmallow cookies bring together two beloved treats in a delightful fusion of sweetness and comfort.

These irresistible morsels promise a magical blend of rich, velvety chocolate and pillowy marshmallow goodness.

Soft, decadent, and utterly indulgent, the cookies offer a nostalgic twist on classic dessert favorites.

Home bakers and sweet enthusiasts will instantly fall in love with their melt-in-your-mouth texture and complex flavor profile.

Each bite delivers a perfect balance of gooey marshmallow and intense chocolate that dances across your taste buds.

The recipe revamps simple ingredients into an extraordinary culinary experience that feels both familiar and innovative.

Warm, fresh-from-the-oven cookies beckon with an aroma that fills the kitchen with pure happiness.

Chocolate Marshmallow Cookies: What to Know

• Swirl with Sweet Surprise: Marbled marshmallow fluff creates unexpected pockets of gooey sweetness throughout rich chocolate cookies, delivering a delightful taste adventure in every bite.
• Quick and Easy Chocolate Comfort: These cookies come together effortlessly with simple ingredients and minimal preparation time, making them perfect for spontaneous baking moments or satisfying sudden dessert cravings.
• Decadent Texture Explosion: Soft, chewy centers combined with slightly crisp edges and melty chocolate chips provide a multi-dimensional mouthfeel that keeps taste buds dancing with excitement.
• Coffee-Infused Chocolate Magic: Subtle espresso powder enhances the chocolate's depth, creating a sophisticated flavor profile that elevates these cookies from ordinary to extraordinary.

What’s Inside Chocolate Marshmallow Cookies

• All-Purpose Flour: A key base that provides structure and texture to the cookies, choose unbleached flour for best results.
• Cocoa Powder: Delivers rich chocolate flavor, Dutch-processed cocoa gives deeper color and taste.
• Espresso Powder: Enhances chocolate intensity and adds depth to the cookie's flavor profile.
• Baking Soda: Essential leavening agent that helps cookies rise and spread properly.
• Salt: Balances sweetness and intensifies overall flavor of the cookies.

• Butter, Granulated Sugar, Brown Sugar: Creamy base that provides sweetness, richness, and helps create soft cookie texture.
• Egg: Binds ingredients together and contributes to cookie structure.
• Vanilla Extract: Adds warm, classic flavor background, pure extract recommended for best taste.

• Chocolate Chips, Marshmallow Fluff: Sweet additions that create delightful texture and flavor contrast, semi-sweet chips work best for balanced sweetness.

How to Bake Chocolate Marshmallow Cookies

Step 1: Prepare Baking Station

Warm oven to 350°F. Cover baking sheet with parchment paper.

Step 2: Create Creamy Base

• Butter
• Sugars

• Egg
• Vanilla extract

Mix until smooth.

Step 3: Combine Dry Ingredients

• Flour
• Cocoa powder
• Espresso powder
• Baking soda
• Salt

Step 4: Merge Wet and Dry Mixtures

Slowly incorporate dry ingredients into butter mixture. Stir gently to prevent over-mixing.

Step 5: Add Delicious Extras

Fold in chocolate chips carefully.

Step 6: Create Marshmallow Swirl

Add marshmallow fluff incrementally while scooping dough. Use large cookie scoop to create 1-inch balls. Ensure each scoop has marbled fluff swirl.

Step 7: Arrange Cookies

Place dough balls 2 inches apart on prepared baking sheet.

Step 8: Bake to Perfection

Bake 10-12 minutes. Watch for soft centers and slightly crisp edges.

Step 9: Cool and Enjoy

Allow cookies to rest on cooling rack for 10 minutes before serving. Savor the gooey, chocolatey goodness!

Chocolate Marshmallow Cookie Tips and Tricks

• Master Marbling Technique: Fold marshmallow fluff sparingly to create beautiful, distinct swirls throughout the cookie dough.
• Temperature Control: Watch cookies closely during baking to achieve that perfect soft center with slightly crisp edges.
• Strategic Scooping: Use a large cookie scoop to distribute marshmallow fluff evenly, ensuring each bite has a delightful marshmallow swirl.
• Prevent Overmixing: Stir dry ingredients gently into wet mixture just until combined to maintain the cookies' tender texture.
• Cooling Technique: Allow cookies to rest on the baking rack for 10 minutes to set their structure and enhance flavor development.

How to Store and Heat Up Chocolate Marshmallow Cookies

• Refrigeration: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Consume within 3-4 days for optimal freshness and texture.
• Freezing: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months for later enjoyment. Thaw at room temperature for 30 minutes before serving.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300°F oven for 3-5 minutes to restore their soft, gooey center and recreate that fresh-baked warmth.

Drinks and Treats That Pair Well with These Cookies

• Brew the Perfect Coffee Companion: Pair these decadent chocolate marshmallow cookies with a rich, dark espresso or a smooth cold brew coffee. The intense coffee notes will complement the sweet marshmallow and deep chocolate flavors, creating a luxurious taste experience.
• Creamy Milk Match: Serve alongside a cold glass of whole milk or a classic vanilla milkshake. The creamy, cool beverage will balance the warm, rich cookies and provide a delightful contrast to the chocolate's intensity.
• Dessert Wine Delight: Select a sweet port wine or a chocolate-friendly dessert wine like Banyuls. The wine's subtle sweetness and complex notes will enhance the marshmallow and chocolate elements, elevating the cookie's indulgent profile.
• Ice Cream Island: Top the warm cookies with a scoop of vanilla bean or salted caramel ice cream. The cold, creamy texture will melt slightly into the cookie, creating a heavenly combination of temperatures and flavors.

Chocolate Marshmallow Cookie Flavor Experiments

• Nutty Chocolate Marshmallow Cookies: Add chopped pecans or almonds to the dough for a crunchy texture and rich, toasted flavor that complements the chocolate and marshmallow.
• Salted Caramel Edition: Drizzle homemade caramel sauce over the cooled cookies and sprinkle sea salt on top for an indulgent sweet-and-salty combination.
• Peppermint Chocolate Swirl: Mix crushed candy canes into the dough and use peppermint extract instead of vanilla for a festive, minty chocolate marshmallow cookie perfect for holiday baking.
• S'mores-Inspired Cookies: Replace chocolate chips with graham cracker crumbs mixed into the dough and top each cookie with a toasted marshmallow for a campfire-inspired treat.

Chocolate Marshmallow Cookies Recipe

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• Total Time: 27 minutes
• Yield: 12 1x

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Description

Irresistible chocolate marshmallow cookies deliver rich cocoa depth with gooey marshmallow swirls. Sweet chocolate lovers discover pure comfort in each melty, indulgent bite that promises pure dessert happiness.

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Ingredients

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Main Ingredients:

• 1 ⅓ cups all-purpose flour
• ⅓ cup cocoa powder
• 1 cup chocolate chips
• ½ cup marshmallow fluff

Sweeteners and Binding:

• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 1 egg, room temperature
• ½ cup unsalted butter, room temperature

Additional Ingredients and Seasonings:

• 1 teaspoon vanilla extract
• ½ teaspoon espresso powder
• ½ teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Warm the oven to a precise 350°F and prepare a baking sheet with parchment paper, creating a clean canvas for your decadent treats.
2. Utilize a stand mixer to whip butter and sugars into a creamy, aerated mixture until the texture becomes light and voluminous. Introduce the egg and vanilla extract, blending thoroughly to create a smooth base.
3. Carefully sift together the dry ingredients in a separate vessel, combining flour, cocoa powder, espresso powder, baking soda, and salt with meticulous precision.
4. Gradually incorporate the dry mixture into the butter blend, stirring gently to maintain a delicate consistency. Avoid overmixing to preserve the cookie’s tender structure.
5. Delicately fold chocolate chips into the dough, distributing them evenly throughout the mixture.
6. Introduce marshmallow fluff in small increments, creating elegant marbled swirls. Use a large cookie scoop to form generous dough balls, ensuring each contains a picturesque ribbon of marshmallow.
7. Arrange the cookie dough on the prepared sheet, spacing each ball approximately two inches apart to allow for proper spreading during baking.
8. Transfer the baking sheet to the preheated oven and monitor the cookies closely. Bake for 10-12 minutes, aiming for a soft center with slightly firmer edges.
9. Remove from the oven and allow the cookies to rest on a cooling rack for 10 minutes, enabling them to set and develop their final texture.
10. Serve and relish these indulgent chocolate marshmallow delights while still slightly warm for maximum enjoyment.

Notes

• Marbling magic happens when you gently fold marshmallow fluff into the chocolate cookie dough, creating stunning swirls in every bite.
• Precision matters: use a large cookie scoop to ensure consistent cookie size and even distribution of marshmallow fluff throughout each cookie.
• Pro tip for chocolate lovers: sifting cocoa powder and espresso powder together intensifies the rich, deep chocolate flavor and prevents clumping.
• Patience is key when creaming butter and sugars – take the full 2 minutes to achieve a light, fluffy base that guarantees tender cookies.
• Watch baking time closely – 10-12 minutes creates the perfect texture with soft centers and slightly crisp edges, preventing dry or burnt cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg