The Perfect Chocolate Raspberry Sandwich Cookies Recipe for Bakers

Chocolate raspberry sandwich cookies bring together two beloved flavors in a delightful culinary embrace.

Sweet meets tangy in this irresistible dessert that promises pure indulgence.

Rich chocolate cookies cradle a luscious raspberry filling, creating a harmonious balance of textures and tastes.

Each bite offers a decadent experience that revamps ordinary moments into something extraordinary.

The combination feels elegant yet playful, perfect for intimate gatherings or spontaneous sweet cravings.

Bakers of all skill levels can successfully craft these sophisticated treats with minimal effort.

Your kitchen will soon be filled with the intoxicating aroma of homemade deliciousness.

Why Chocolate Raspberry Sandwich Cookies Are a Fancy Sweet Fix

• Indulge in Decadent Flavor Combinations: The rich chocolate cookies perfectly complement the tangy raspberry cream cheese frosting, creating a mouthwatering balance of sweet and tart that will make your taste buds dance.
• Enjoy Bakery-Quality Texture Magic: These sandwich cookies offer a delightful contrast between the soft, slightly crisp chocolate exterior and the creamy, smooth raspberry filling that melts in your mouth.
• Master a Sophisticated Baking Technique: The recipe teaches you professional-level skills like making raspberry puree, reducing fruit sauce, and creating a perfectly balanced cream cheese frosting that elevates home baking to restaurant-quality treats.
• Impress with Minimal Effort: Despite looking incredibly elegant, these cookies are surprisingly simple to make, requiring basic baking skills and offering a stunning dessert that looks like it came from a gourmet bakery.

What You’ll Need for These Rich Chocolate Raspberry Cookies

• All-Purpose Flour: Provides structure and texture for the chocolate cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookies.
• Baking Soda: Helps cookies rise and create a soft, tender texture.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter, Brown Sugar, White Sugar: Create a rich, tender base with deep caramel notes.
• Egg: Binds ingredients and adds moisture to the cookie dough.
• Vanilla Extract: Provides warm, classic flavor enhancement.
• Chocolate Chips: Adds extra chocolate bursts throughout the cookies.

• Fresh Raspberries: Primary flavor source for the fruity cream cheese filling.
• Cream Cheese: Provides creamy, tangy base for the frosting.
• Unsalted Butter: Adds richness and helps stabilize the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Salt: Balances the sweetness and enhances overall flavor.

How to Bake and Assemble Sandwich Cookies with Flair

Step 1: Create Chocolate Cookie Magic

Whisk dry ingredients in a medium bowl until perfectly blended.

Cream butter and sugars in a separate large bowl until fluffy and dreamy.

Fold in egg and vanilla with gentle strokes.

Gradually mix dry ingredients into wet mixture.

Sprinkle chocolate chips throughout the dough.

Step 2: Chill and Prepare

Cover dough with plastic wrap.

Refrigerate for minimum 3 hours- patience is key!

Preheat oven to 350°F.

Line baking sheets with parchment paper.

Step 3: Shape Cookie Wonders

Roll chilled dough into small balls.

Place 2 inches apart on prepared sheets.

Bake 8-10 minutes until edges look set.

Cool on baking sheets for 5 minutes.

Transfer to cooling rack.

Step 4: Craft Raspberry Sauce

Blend raspberries until smooth.

Strain through fine metal sieve.

Simmer puree in saucepan until thick.

Cool completely.

Step 5: Whip Up Creamy Frosting

Beat butter until silky.

Add cream cheese and blend.

Incorporate powdered sugar gradually.

Mix in raspberry puree.

Adjust consistency as needed.

Step 6: Create Sandwich Masterpiece

Spread frosting on cookie bottoms.

Gently press matching cookies together.

Repeat until all cookies are paired.

Enjoy your delectable chocolate raspberry sandwich cookies!

Tips for Smooth Raspberry Filling and Soft Cookies

• Chill for Success: Refrigerate cookie dough for at least 3 hours to prevent spreading and enhance rich chocolate flavor during baking.
• Precision Matters: Use a cookie scoop or tablespoon to create uniform cookie sizes, ensuring even baking and professional-looking sandwich cookies.
• Seed-Free Smoothness: Strain raspberry puree through a fine-mesh sieve to remove seeds, creating a silky-smooth frosting with pure raspberry essence.
• Frosting Consistency Trick: Add powdered sugar gradually and adjust with raspberry puree to achieve the perfect spreadable texture that won't ooze out of the cookie sandwich.
• Cool Completely: Allow cookies to cool entirely before assembling to prevent frosting from melting and ensure the sandwich cookies hold their shape perfectly.

How to Store These for Dessert Platters or Gifts

• Refrigerate: Place sandwich cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving, allowing them to soften naturally without losing their texture.

Pairing Ideas to Elevate Your Cookie Plate

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a rich, cool companion that complements the chocolate's intensity and cuts through the raspberry's tartness.
• Match with Espresso or Dark Roast Coffee: The robust coffee's bitter notes will beautifully contrast the sweet raspberry cream cheese frosting, creating a sophisticated flavor balance that elevates the cookie's decadence.
• Serve alongside Fresh Raspberry Sorbet: A light, tangy sorbet will enhance the raspberry undertones in the cookie, providing a refreshing palate cleanser between bites and echoing the fruit's bright flavor profile.
• Pour Chilled Red Moscato Wine: This sweet, light wine offers delicate fruit notes that harmonize with the raspberry filling while its slight effervescence helps cleanse the palate after each rich chocolate cookie bite.

New Flavors to Swap into the Sandwich Cookie Base

• Berry Chocolate Swirl: Incorporate finely chopped fresh strawberries into the cookie dough for a fruity chocolate combination that adds natural sweetness and vibrant color.
• Nutty Raspberry Crunch: Mix chopped toasted almonds or hazelnuts into the cookie batter to create extra texture and introduce a rich, nutty flavor profile that complements the raspberry cream.
• Dark Chocolate Espresso Raspberry: Add 1-2 teaspoons of instant espresso powder to the dry ingredients for a sophisticated mocha undertone that enhances the chocolate and raspberry flavors.
• White Chocolate Raspberry Drizzle: After assembling the sandwich cookies, drizzle melted white chocolate over the tops and sprinkle with freeze-dried raspberry powder for an elegant finishing touch.

Chocolate Raspberry Sandwich Cookies Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Chocolate raspberry sandwich cookies blend rich cocoa and tangy fruit in a delightful dessert experience. Delicate chocolate wafers embrace silky raspberry filling, creating an irresistible treat you’ll crave with every elegant bite.

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Ingredients

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Chocolate Cookies:

Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 10 tablespoons (140 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed

Chocolate Ingredients:

• ⅔ cup (60 g) cocoa powder
• ¾ cup (130 g) chocolate chips (semi-sweet or dark)

Binding and Seasoning Ingredients:

• 1 large egg, room temperature
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup (50 g) white sugar
• 1 teaspoon vanilla extract

Raspberry Cream Cheese Frosting:

Main Ingredients:

• 1 cup raspberries (fresh or frozen, not frozen in syrup)
• 6 tablespoons (85 g) unsalted butter, softened to room temperature
• 1 ounce (28 g) full-fat cream cheese, brick style

Sweetening and Seasoning Ingredients:

• 1 ½ to 2 cups powdered sugar
• ¼ teaspoon salt

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Instructions

1. Whisk together flour, cocoa powder, baking soda, and salt in a medium mixing vessel to create a uniform dry ingredient base.
2. Cream butter with brown and white sugars in a large bowl until the mixture becomes light and airy, incorporating egg and vanilla extract until well blended.
3. Gradually integrate dry ingredients into the butter mixture on low speed, ensuring thorough incorporation with each addition.
4. Fold chocolate chips into the dough, distributing evenly throughout the mixture.
5. Encase the dough in plastic wrap and refrigerate for a minimum of 3 hours to allow flavors to meld and texture to firm.
6. Preheat oven to 350°F and prepare baking sheets with parchment paper or silicone mats.
7. Form chilled dough into uniform balls, positioning them with adequate spacing on prepared baking surfaces.
8. Bake for 8-10 minutes until cookie tops appear set, allowing minimal resting time on baking sheets before transferring to cooling rack.
9. Pulse fresh raspberries in a blender, then strain through a fine metal sifter to extract smooth puree while removing seeds.
10. Simmer raspberry puree in a small saucepan over low heat, stirring continuously until the mixture reduces to a thick, jam-like consistency.
11. Allow raspberry reduction to cool completely before proceeding with frosting preparation.
12. Whip butter until smooth, then incorporate cream cheese until fully integrated.
13. Gradually blend powdered sugar and salt into the butter-cheese mixture, maintaining a low mixing speed.
14. Introduce raspberry puree, mixing until the frosting achieves a spreadable texture and vibrant color.
15. Carefully spread raspberry cream cheese frosting between two cookies, creating delicate sandwich structures.
16. Repeat the sandwiching process until all cookies are paired, yielding approximately 14 delectable treats.

Notes

• Chill the dough thoroughly to prevent spreading and enhance rich chocolate flavor during baking.
• Strain raspberry puree meticulously to ensure smooth, seed-free frosting with intense berry essence.
• Use room temperature butter and cream cheese for seamless blending and creamy frosting consistency.
• Create uniform cookie sizes by using a tablespoon measure to guarantee even sandwich cookie appearance.
• Cool cookies completely before assembling to prevent frosting from melting and maintain structural integrity.
• Store sandwich cookies in an airtight container between parchment layers to preserve texture and prevent sticking.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 204
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg