Irresistible Cinnamon Apple Bread Recipe: Sweet Fall Comfort

Cinnamon apple bread reinvents ordinary ingredients into a magical morning experience that tantalizes every sense.

Warm spices weave through soft, tender crumbs, creating an irresistible aroma that fills your kitchen with comfort.

Home bakers love how this recipe bridges rustic tradition and modern deliciousness, blending familiar flavors into something extraordinary.

Sweet and fragrant apples nestle perfectly within a golden-brown landscape of delicate bread, promising delightful texture in each slice.

Subtle hints of cinnamon dance alongside the fruit’s natural sweetness, elevating this simple treat beyond typical breakfast fare.

Seasonal ingredients collaborate harmoniously, producing a baked masterpiece that feels both nostalgic and innovative.

Passionate food lovers appreciate how minimal effort yields maximum satisfaction.

get ready to impress everyone with this crowd-pleasing recipe.

What to Expect from Cinnamon Apple Bread’s Cozy Aroma

• Swirl and Savor: The delightful cinnamon-apple swirl creates a marbled effect that looks stunning and ensures each slice has a perfect balance of sweet apples and warm cinnamon in every bite.
• Weekday Baker's Dream: This recipe requires minimal preparation and uses simple ingredients, making it an easy baking project for home cooks of all skill levels who want a delicious homemade treat without complex techniques.
• Comfort in a Slice: The soft, moist bread combines the classic flavors of tender apples and aromatic cinnamon, delivering a warm, cozy feeling that reminds you of grandma's kitchen and autumn afternoons.
• Versatile Crowd-Pleaser: Perfect for breakfast, afternoon snack, or dessert, this bread transitions effortlessly between meal times and always brings smiles, whether served with coffee, tea, or enjoyed on its own.

Ingredients for Warm Cinnamon Apple Bread

• All-Purpose Flour: Provides structure and base for the bread's texture.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich, moist texture with deep flavor.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Bind ingredients and provide moisture and structure.
• Milk: Adds moisture and helps create smooth batter consistency.
• Vanilla Extract: Provides warm, sweet background flavor.

• Apples, Brown Sugar, Cinnamon: Create delicious swirled filling with warm, sweet-spicy notes.
• Confectioners' Sugar, Water: Makes a smooth, sweet glaze for finishing the bread.

Steps to Make the Best Apple Bread at Home

Step 1: Prepare the Oven and Pan

Warm up the oven to 350°F. Coat an 8.5 x 4.5 inch loaf pan with butter and dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Set the mixture aside.

Step 3: Cream Butter and Sugar

Using a stand mixer, whip butter, sugar, and vanilla until creamy and light-colored, about 3-4 minutes.

Step 4: Add Eggs

Incorporate eggs one at a time, mixing thoroughly after each addition.

Step 5: Combine Wet and Dry Ingredients

Gradually mix flour blend and milk on low speed, alternating between the two. Blend until just combined.

Step 6: Prepare Apple Filling

• Brown sugar
• Ground cinnamon
• Chopped apples

Step 7: Layer the Batter

Pour half the batter into the prepared pan. Top with half the apple mixture. Gently swirl with a knife.

Step 8: Add Remaining Layers

Add remaining batter and apple mixture. Swirl lightly to create a marbled effect.

Step 9: Create Cinnamon Topping

Sprinkle a mixture of brown sugar and cinnamon over the top of the batter.

Step 10: Bake the Bread

Bake for 45-55 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs.

Step 11: Cool the Bread

Let the bread rest in the pan for 15-20 minutes. Transfer to a wire rack to cool completely.

Step 12: Finish with Glaze

• Confectioners' sugar
• Ground cinnamon
• Water

Drizzle the glaze over the cooled bread before slicing and serving.

Tips for a Soft, Moist Cinnamon Apple Bread

• Choose Fresh Apples: Select crisp, firm apples like Honeycrisp or Granny Smith for maximum flavor and texture in your bread.
• Prevent Apple Sinking: Toss apple pieces in a light dusting of flour before adding to the batter to keep them evenly distributed throughout the loaf.
• Swirl with Precision: Use a thin knife or wooden skewer to create gentle, marbled swirls without overmixing the apple and batter layers.
• Check Doneness Carefully: Insert a toothpick at a slight angle to ensure the center is fully baked, looking for moist crumbs but no wet batter.
• Room Temperature Ingredients: Allow eggs, butter, and milk to sit at room temperature for 30 minutes before mixing to create a smoother, more consistent batter.

Keeping Your Apple Bread Fresh for Days

Store in Airtight Container: Wrap the cooled cinnamon apple bread tightly in plastic wrap or place in an airtight container to maintain freshness for up to 3 days at room temperature.

Refrigerate for Extended Freshness: Extend the bread’s shelf life by storing in the refrigerator for up to 5-7 days, ensuring it remains moist and delicious.

Freeze for Later: Slice the bread, wrap individual portions in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, thawing at room temperature or briefly warming in the microwave before serving.

What Tastes Great with Cinnamon Apple Bread

• Brew Cozy Chai Latte: Pair this warm cinnamon apple bread with a spicy chai latte that echoes the bread's aromatic cinnamon notes, creating a comforting morning or afternoon treat.
• Serve Vanilla Cream Companion: Complement the bread's sweet and fruity profile with a smooth vanilla bean ice cream or whipped cream, enhancing the dessert's richness and temperature contrast.
• Sip Caramel Apple Sidekick: Match the bread with a chilled caramel apple cider or a warm caramel macchiato, amplifying the apple and cinnamon flavors for a delightful taste experience.

Ideas to Switch Up Apple Bread Flavor

• Nutty Apple Adventure: Fold chopped walnuts or pecans into the batter and sprinkle additional nuts on top for extra crunch and rich, earthy flavor.
• Caramel Apple Sensation: Drizzle homemade caramel sauce between layers and over the finished bread for a decadent, gooey sweetness that complements the cinnamon and apples.
• Cream Cheese Swirl Edition: Mix softened cream cheese with sugar and vanilla, then create a marbled effect throughout the bread for a tangy, smooth contrast to the apple mixture.
• Maple Bourbon Splash: Replace water in the glaze with maple syrup and add a splash of bourbon for a sophisticated, deep flavor profile that elevates the classic apple bread.

Cinnamon Apple Bread Recipe

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4.5 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Cinnamon apple bread brings warmth from classic American kitchens with sweet spiced notes dancing through each delectable slice. Homemade comfort weaves through tender crumb and fragrant cinnamon, promising pure pleasure that connects you to cherished family recipes.

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Ingredients

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Main Ingredients:

• 1.5 cups all-purpose flour
• 2 large eggs
• ½ cup milk
• ½ cup unsalted butter, softened

Sweeteners and Spices:

• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1.5 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• ¾ cups confectioners’ sugar

Additional Ingredients:

• 1.5 teaspoons baking powder
• ½ teaspoon salt
• 1 large apple, peeled, cored, and chopped into small pieces
• 2 tablespoons brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons water

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Instructions

1. Thoroughly combine dry ingredients like flour, baking powder, and salt in a medium mixing vessel, creating a uniform powder base.
2. Cream butter, sugar, and vanilla in a stand mixer until the mixture becomes light, fluffy, and pale, developing a smooth consistency.
3. Incorporate eggs individually into the butter mixture, ensuring each is fully blended before adding the next.
4. Gently fold in flour mixture and milk alternately, mixing minimally to prevent overmixing and maintain bread’s tender texture.
5. Prepare apple filling by tossing diced apples with brown sugar and cinnamon, creating a fragrant and sweet coating.
6. Layer the bread batter strategically in the prepared loaf pan, starting with half the batter as a foundational layer.
7. Distribute half the apple mixture across the initial batter layer, using a knife to create gentle swirling patterns.
8. Pour remaining batter over the first layer, then top with remaining apple mixture, creating another delicate marbled effect.
9. Sprinkle a final cinnamon-brown sugar topping across the bread’s surface for added texture and flavor complexity.
10. Bake in a preheated oven until a testing skewer emerges with minimal moist crumbs, indicating perfect doneness.
11. Allow bread to rest in the pan briefly, then transfer to a cooling rack to stabilize its structure.
12. Craft a delicate glaze by whisking confectioners’ sugar with cinnamon and water, then elegantly drizzle over completely cooled bread.

Notes

• Swirl technique creates beautiful marbled effect with apples and cinnamon throughout the bread.
• Perfectly moist and tender loaf works great for breakfast, brunch, or afternoon snack with coffee.
• Room temperature ingredients help create smoother batter and more even baking results.
• Allow bread to cool completely before glazing to prevent runny or absorbed topping.
• Store wrapped tightly at room temperature for up to 3 days or freeze for longer preservation.
• Choose crisp, firm apples like Honeycrisp or Granny Smith for best texture and flavor contrast.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg