The Best Cinnamon Banana Bread Muffins Recipe for Cozy Mornings

Cinnamon banana bread muffins bring warmth and comfort to any kitchen, reinventing simple ingredients into a delightful morning treat.

These soft, fragrant delicacies combine the rich sweetness of ripe bananas with the classic spice of ground cinnamon.

Each muffin promises a delectable experience that bridges homestyle baking and gourmet indulgence.

The recipe captures a perfect balance between tender crumb and robust flavor profiles.

Moist and aromatic, these muffins emerge from the oven with a golden-brown exterior that hints at the deliciousness within.

Packed with nostalgic memories and irresistible charm, they represent more than just a quick breakfast—they’re a celebration of comfort and care.

You’ll find these muffins impossible to resist, offering a moment of pure culinary joy.

Why Cinnamon Banana Bread Muffins Stay a Morning Favorite

• Burst with Banana Sweetness: These muffins pack a delightful punch of natural banana flavor, creating a moist and rich treat that transforms ordinary breakfast into something special.
• Bake with Effortless Ease: The simple one-bowl mixing method makes this recipe incredibly beginner-friendly, allowing even novice bakers to create bakery-quality muffins without stress or complicated techniques.
• Dress Up with Cinnamon Crunch: The generous cinnamon-sugar coating adds a delightful crispy exterior that contrasts beautifully with the soft, tender muffin interior, providing a textural excitement in every single bite.
• Versatile Morning Companion: Perfect for quick breakfasts, school lunches, or afternoon snacks, these muffins offer a wholesome and delicious option that satisfies both kids and adults with their comforting banana-cinnamon combination.

What Goes into These Spiced Banana Muffins

• All-Purpose Flour: A staple baking ingredient that provides structure and texture to the muffins.
• Baking Soda: Essential leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the muffins.
• Ground Cinnamon: Warm spice that adds a classic, comforting flavor to the banana bread muffins.

• Bananas: Ripe bananas bring natural sweetness, moisture, and rich flavor to the muffins.
• Eggs: Bind the ingredients together and contribute to the muffins' tender texture.
• Vegetable Oil: Keeps the muffins moist and helps create a soft crumb.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Granulated Sugar: Provides sweetness and helps create a golden-brown exterior.
• Melted Butter: Creates a rich coating for the cinnamon-sugar topping.
• Ground Cinnamon (Topping): Adds a sweet, spicy coating that complements the banana flavor.

How to Make Cinnamon Banana Bread Muffins from Scratch

Step 1: Prepare Oven And Baking Dish

Warm the oven to 375°F. Spray a muffin pan with cooking spray or line with paper liners.

Step 2: Mix Wet Ingredients

• Granulated sugar
• Vegetable oil
• Eggs

Blend until smooth and well combined.

Step 3: Add Banana Flavor

Incorporate mashed bananas and vanilla extract into the sugar mixture. Whisk until fully blended.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Salt

Mix just until ingredients are incorporated with no flour streaks.

Step 5: Fill Muffin Cups

Divide batter evenly among 12 muffin cups, filling each about 3/4 full.

Step 6: Bake To Perfection

Bake for 16-21 minutes. Check doneness by inserting a toothpick- it should come out clean. Muffin tops should be high, rounded, and springy when touched.

Step 7: Cool Muffins

Let muffins rest in the pan for 5 minutes. Transfer to a cooling rack.

Step 8: Create Cinnamon Sugar Topping

• One with granulated sugar and ground cinnamon
• Another with melted butter

Step 9: Add Cinnamon Sugar Coating

Dip each muffin top first in melted butter, then roll in cinnamon-sugar mixture.

Step 10: Serve And Enjoy

Serve warm or allow to cool completely on the rack. Savor the delicious banana and cinnamon flavors!

Tips for Even Rise and Sweet Flavor

• Select Ripe Bananas: Choose extra-ripe, soft bananas with dark brown or black spots for maximum sweetness and intense banana flavor.
• Prevent Overmixing: Gently fold dry ingredients into wet ingredients, stopping as soon as flour disappears to ensure tender, light muffins.
• Check Oven Temperature: Use an oven thermometer to verify accurate temperature, preventing undercooked or burnt muffins.
• Customize Texture: Replace half the vegetable oil with Greek yogurt for a more moist and protein-rich muffin.
• Boost Flavor: Add chopped walnuts or dark chocolate chips to the batter for extra crunch and depth of taste.

Storage Tricks to Keep Muffins Moist

• Refrigerate: Store cooled muffins in an airtight container and keep them fresh in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze: Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator or at room temperature for 1-2 hours before serving.
• Reheat: Warm refrigerated or thawed muffins in the microwave for 15-20 seconds, or in a preheated oven at 300°F (150°C) for 5-7 minutes. This helps restore their soft texture and brings back the delightful cinnamon aroma.

Pair These Muffins with Coffee or Tea

• Brew a Perfect Coffee Companion: Pair these cinnamon banana bread muffins with a rich, medium-roast Colombian coffee that complements the sweet banana and warm cinnamon flavors. The coffee's smooth, slightly nutty undertones will enhance the muffins' comforting taste.
• Creamy Dairy Delight: Serve alongside a cold glass of whole milk or a scoop of vanilla bean ice cream. The creamy, cool texture creates a delightful contrast with the warm, spiced muffin, making each bite more indulgent and satisfying.
• Nutty Flavor Booster: Sprinkle some chopped toasted walnuts or pecans on top of the muffins to add a delightful crunch and earthy depth. These nuts will bring out the bread's natural sweetness and provide an extra layer of texture and flavor.
• Fruit Pairing Magic: Complement the muffins with a small side of fresh berries or a light berry compote. The tartness of strawberries or blueberries will cut through the sweetness and add a refreshing element to your breakfast or snack.

Variations to Keep Banana Muffins Interesting

• Nutty Banana Crunch: Add 1/2 cup chopped walnuts or pecans to the batter for extra texture and rich, earthy flavor. Sprinkle additional chopped nuts on top before baking for a delightful crunch.
• Chocolate Chip Banana Treat: Fold 1/2 cup semi-sweet chocolate chips into the batter just before dividing into muffin cups. The chocolate will melt slightly during baking, creating pockets of gooey goodness.
• Tropical Coconut Banana: Mix 1/2 cup shredded coconut into the batter and top muffins with toasted coconut flakes before serving. This variation brings a sweet, tropical essence to the classic banana bread muffins.
• Cream Cheese Swirl: Create a cream cheese mixture by blending 4 ounces softened cream cheese with 2 tablespoons sugar, then swirl into the muffin batter before baking for a rich, tangy surprise.

Cinnamon Banana Bread Muffins Recipe

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4.8 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Cinnamon banana bread muffins bring warmth and comfort straight from grandma’s kitchen. Fragrant spices and ripe bananas meld into tender, sweet treats you’ll crave with morning coffee or afternoon tea.

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Ingredients

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Main Ingredients:

• ⅔ cup (160 ml) granulated sugar
• ⅔ cup (160 ml) mashed ripe banana (about 2 small bananas)
• 1 ⅔ cup (200 grams) all-purpose flour
• 2 large eggs
• ½ cup (120 ml) vegetable or canola oil

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Topping:

• 3 tablespoons (45 ml) salted butter, melted
• ¼ cup (60 ml) granulated sugar
• ½ teaspoon ground cinnamon

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Instructions

1. Warm the oven to 375°F and prepare a muffin pan with cooking spray or protective liners.
2. Combine granulated sugar, vegetable oil, and eggs in a medium mixing bowl, whisking until the mixture appears smooth and integrated.
3. Incorporate mashed bananas and vanilla extract into the sugar blend, stirring until the consistency becomes uniform.
4. Gently fold in all-purpose flour, baking soda, ground cinnamon, and salt using a rubber spatula, ensuring minimal mixing to prevent dense muffins.
5. Distribute the batter evenly across 12 muffin cups, filling each section just beyond three-quarters full.
6. Bake for 16-21 minutes, monitoring for a clean toothpick test and perfectly rounded, golden-brown muffin tops that spring back when lightly touched.
7. Allow muffins to rest in the pan for 5 minutes before transferring to a cooling rack.
8. Prepare the cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a small bowl, and separately melting butter.
9. Dip each muffin top first into melted butter, then generously coat with the cinnamon-sugar mixture.
10. Serve immediately while warm, or allow to cool completely for a delightful room temperature treat.

Notes

• Soft, moist muffins burst with banana flavor and warm cinnamon notes, creating a delightful breakfast or snack treat.
• Quickly mix wet and dry ingredients to prevent overmixing, ensuring tender and light muffin texture.
• Use very ripe, nearly black bananas for maximum sweetness and deeper banana flavor profile.
• Room temperature eggs and bananas blend more smoothly, helping achieve consistent batter consistency.
• Topping the muffins with buttery cinnamon-sugar creates a delectable crispy exterior that elevates the entire recipe.
• Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg