The Best Cinnamon Roll Fudge Recipe: Gooey Sweet Bliss in Minutes

Sweet cinnamon roll fudge reimagines ordinary dessert moments into extraordinary culinary adventures.

Rich, decadent textures promise pure indulgence for passionate sugar enthusiasts.

Warm spices dancing through creamy confections create an irresistible sensory experience.

Modern bakers seek innovative twists that elevate classic comfort treats.

Homemade fudge represents more than just a recipe—it’s an expression of love and creativity.

Smooth, melt-in-your-mouth goodness captures the essence of nostalgic bakery memories.

Each bite promises a delightful journey through familiar yet unexpected flavor landscapes.

Directions to Make Swirled Cinnamon Roll Fudge

Step 1: Prepare the Baking Canvas

• Line a 13×9-inch glass baking dish with parchment paper
• Ensure complete coverage of bottom and sides
• Set dish aside for future use

Step 2: Create Fudge Base

• Granulated sugar
• Butter
• Salt
• Cinnamon sugar mix
• Heavy cream

Heat over medium temperature

Stir continuously until mixture reaches rolling boil

Maintain boil for 4 minutes while stirring constantly

Remove from heat immediately

Step 3: Blend Smooth Mixture

• White chocolate morsels
• Marshmallow cream
• Remaining cinnamon sugar mix

Whisk vigorously until completely smooth

Use electric mixer for easier blending

Step 4: Set and Chill Fudge

• Pour mixture into prepared baking dish
• Spread evenly across surface
• Refrigerate for minimum 3 hours
• Ensure complete firmness before next step

Step 5: Shape Delectable Treats

• Remove fudge from refrigerator
• Lift out of dish using parchment paper
• Cut into circular shapes or small squares
• Use cookie cutter or sharp knife

Step 6: Create Dreamy Drizzle

• Powdered sugar
• Maple syrup
• Heavy cream
• Whisk ingredients in small bowl
• Mix until completely smooth
• Transfer to small ziplock bag
• Cut tiny corner for precise drizzling

Step 7: Finish with Fabulous Flourish

• Drizzle icing over fudge pieces
• Sprinkle remaining cinnamon sugar mix
• Return to refrigerator for 15 minutes
• Allow icing to harden completely

Step 8: Serve and Savor

• Remove from refrigerator
• Arrange on serving platter
• Enjoy delightful cinnamon roll fudge treats
• Share with friends and family

Tips for Layering and Setting Cinnamon Roll Fudge

• Master the Boiling Point: Watch the mixture carefully during the 4-minute boil, ensuring a consistent rolling boil without burning the sugar. Use a reliable candy thermometer for precision.
• Whisk with Power: Stir white chocolate and marshmallow cream vigorously to create an ultra-smooth texture. An electric mixer can help eliminate any potential lumps quickly.
• Prevent Sticking: Use high-quality parchment paper with slightly overhanging edges for easy fudge removal. Smooth out any wrinkles to ensure a clean-cut presentation.
• Chill Strategically: Refrigerate fudge for the full 3 hours to achieve the perfect firm consistency. Avoid cutting before it's completely set to maintain clean, sharp edges.
• Drizzle Like a Pro: Cut a tiny hole in the ziplock bag for precise icing application. Move quickly when sprinkling cinnamon sugar to ensure it sticks to the fresh drizzle.

Storing Cinnamon Roll Fudge to Keep It Fresh

• Refrigerate: Store cinnamon roll fudge in an airtight container for up to 7 days. Place wax paper between layers to prevent sticking.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing quality or flavor.
• Thaw: Remove fudge from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture and prevent melting.

Cinnamon Roll Fudge Pairing Ideas

• Pair with Creamy Coffee Comfort: Brew a rich, smooth cappuccino or latte to complement the sweet cinnamon notes in the fudge. The warm, velvety coffee balances the sugary treat perfectly.
• Serve Alongside Spiced Tea Delight: Choose a chai tea or cinnamon-infused black tea that echoes the warm spices in the fudge. The aromatic blend creates a harmonious flavor experience.
• Match with Vanilla Bean Ice Cream: Scoop some premium vanilla bean ice cream next to the fudge pieces. The cool, creamy texture contrasts beautifully with the rich, sweet fudge, creating a delightful dessert combination.
• Enhance with Toasted Pecan Crunch: Sprinkle some toasted pecans around the fudge to add a nutty texture and depth of flavor. The subtle crunch provides a wonderful counterpoint to the smooth fudge.

How to Customize Your Cinnamon Roll Fudge

• Nutty Cinnamon Crunch: Sprinkle chopped pecans or walnuts on top of the fudge before chilling for an added crunch and nutty flavor profile.
• Cream Cheese Swirl: Mix softened cream cheese into the fudge base before pouring, creating a tangy marbled effect that complements the cinnamon sweetness.
• Maple Pecan Edition: Replace maple syrup in the drizzle with a stronger maple extract and add toasted pecans for a rich, complex taste experience.
• Coffee-Infused Delight: Incorporate a tablespoon of espresso powder into the fudge mixture to enhance the cinnamon's warmth and add depth to the overall flavor.

Cinnamon Roll Fudge That Tastes Like Dessert and Breakfast in One

• Swirl in Sweet Comfort: This cinnamon roll fudge delivers a warm, nostalgic flavor that wraps you in cozy bakery memories, transforming a classic dessert into a delightful candy treat.
• Effortless Gourmet Magic: The recipe requires minimal cooking skills, using simple techniques like boiling and mixing to create a professional-looking dessert that impresses without complicated steps.
• Texture Wonderland: Each bite offers a luxurious, creamy smooth texture complemented by subtle cinnamon crunch, delivering a melt-in-your-mouth experience that balances richness and spice perfectly.
• Quick Celebration Dessert: Perfect for holiday gatherings, potlucks, or spontaneous sweet cravings, this fudge can be prepared in under an hour and chilled while you do other activities, making it an ideal make-ahead treat.

Gather These Ingredients for Cinnamon Roll Fudge

• Granulated Sugar: Sweet foundation that helps create smooth, creamy fudge texture with caramelized depth.
• Butter: Provides rich, creamy base and helps bind ingredients together with smooth consistency.
• Salt: Enhances overall flavor and balances sweetness of the fudge.

• Heavy Cream: Adds luxurious richness and helps create smooth, velvety fudge texture.
• White Chocolate Morsels: Contributes creamy sweetness and helps set the fudge's structure.
• Marshmallow Cream: Creates soft, pillowy texture and adds sweetness to the fudge.

• Cinnamon Sugar Mix: Signature spice blend that provides warm, sweet cinnamon flavor throughout the fudge.
• Powdered Sugar: Creates smooth, sweet drizzle with glossy finish.
• Maple Syrup: Adds complex sweetness and depth to the icing drizzle.
• Parchment Paper: Ensures easy removal and clean cutting of fudge.

Cinnamon Roll Fudge Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Creamy cinnamon roll fudge delivers pure dessert magic with swirls of classic bakery warmth. Sweet cream and cinnamon dance together, creating a melt-in-mouth experience you’ll savor down to the last delightful bite.

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Ingredients

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Main Ingredients:

• 3 cups white chocolate morsels
• 2 ¾ cups granulated sugar
• 1 cup heavy cream
• 7 ounces (198 grams) marshmallow cream

Cinnamon and Butter Components:

• ¾ cup (170 grams) unsalted butter
• ¼ cup + 2 tablespoons cinnamon sugar mix

Finishing Components:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix
• 1 pinch kosher salt

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Instructions

1. Prepare a 13×9-inch glass baking dish by lining it with parchment paper, ensuring complete coverage and smooth edges.
2. In a large saucepan, combine granulated sugar, butter, salt, a portion of cinnamon sugar mix, and heavy cream over medium heat.
3. Continuously stir the mixture, bringing it to a vigorous rolling boil and maintain the boil for precisely 4 minutes while stirring constantly.
4. Immediately remove the saucepan from heat and rapidly incorporate white chocolate morsels, marshmallow cream, and remaining cinnamon sugar.
5. Whisk the mixture thoroughly until achieving a completely smooth and homogeneous texture, using an electric mixer for optimal results.
6. Transfer the luscious fudge mixture into the prepared pan, spreading it evenly with a spatula to create a uniform layer.
7. Refrigerate the fudge for a minimum of 3 hours, allowing it to firm and set completely.
8. Once fully chilled, carefully remove the fudge from the pan by lifting the parchment paper edges.
9. Place the fudge on a cutting board and slice into bite-sized squares or use a circular cookie cutter for decorative shapes.
10. Craft a delicate drizzle by whisking powdered sugar, maple syrup, and heavy cream until smooth and silky.
11. Pour the icing into a small ziplock bag, snipping a tiny corner to create a precise drizzling tool.
12. Elegantly drizzle the icing over the fudge pieces and immediately sprinkle with remaining cinnamon sugar.
13. Return the decorated fudge to the refrigerator for approximately 15 minutes to allow the icing to set and harden.
14. Serve chilled and enjoy the decadent cinnamon roll-inspired treat.

Notes

• Prepare parchment paper carefully to ensure easy removal and clean-cut fudge pieces without sticking.
• Use medium heat and constant stirring to prevent sugar from burning and achieve smooth, creamy fudge texture.
• Whisk vigorously when adding chocolate and marshmallow cream to create a silky, lump-free mixture that guarantees perfect consistency.
• Refrigerate for minimum 3 hours to allow complete setting, ensuring firm and sliceable fudge with clean edges.
• Drizzle icing carefully and sprinkle cinnamon sugar immediately for professional-looking presentation and enhanced flavor profile.
• Store in refrigerator for up to one week in an airtight container to maintain freshness and delightful taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 54 g
• Sodium: 70 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 40 mg