Quick & Cozy Cinnamon Sugar Pumpkin Bread Recipe for Fall

Cinnamon sugar pumpkin bread refines ordinary ingredients into a magical autumn experience that whispers comfort and warmth.

Seasonal baking reaches new heights with this delightful treat that blends rich, aromatic spices into a soft, tender loaf.

Home kitchens come alive with the sweet fragrance of baked goodness wafting through every corner.

Soft crumbs melt on your tongue, carrying hints of warm spices and sweet pumpkin essence.

Each slice promises a moment of pure indulgence that connects you to cherished memories and cozy moments.

Fall baking feels like a loving embrace from your favorite kitchen companion.

Comfort wrapped in a delectable slice awaits you.

What Makes Cinnamon Sugar Pumpkin Bread So Special

• Savor Seasonal Comfort: This pumpkin bread captures the cozy essence of autumn with its warm, inviting spices and rich pumpkin flavor that wraps you in pure comfort.
• Foolproof Baking Delight: With simple ingredients and easy mixing steps, even novice bakers can create impressive mini loaves that look and taste professionally made.
• Quick Crowd-Pleasing Treat: Ready in just over an hour, these mini loaves are perfect for breakfast, afternoon snacks, or sharing with friends and family during fall gatherings.
• Texture-Perfect Indulgence: The recipe delivers a perfectly moist, tender crumb topped with a delightful crunchy cinnamon-sugar crust that adds irresistible texture and sweetness.

Ingredients for Cinnamon Sugar Pumpkin Bread

• All-Purpose Flour: Essential base for bread structure with soft, tender texture.
• Baking Powder: Helps bread rise and creates light, fluffy consistency.
• Pumpkin Pie Spice: Signature warm spice blend with classic autumn flavor profile.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Provides sweetness and helps with moisture retention.
• Pumpkin Puree: Adds rich flavor, moisture, and beautiful orange color.
• Coconut Oil: Creates tender crumb and adds subtle nutty undertone.
• Almond Milk: Provides liquid for proper batter consistency.
• Molasses: Deepens flavor with rich, caramel-like sweetness.
• Vanilla Extract: Adds warm, comforting background flavor.

• Granulated Sugar, Cinnamon: Creates sweet, crispy crust with warm spice notes.

How to Make Cinnamon Sugar Pumpkin Bread at Home

Step 1: Warm Up The Oven

Fire up your oven to 350°F. Prep three mini loaf pans by spraying with non-stick cooking spray or lightly coating with butter. Set aside.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Pumpkin pie spice
• Salt

Step 3: Blend Wet Ingredients

• Granulated sugar
• Brown sugar
• Pumpkin puree
• Vegetable oil
• Almond milk
• Molasses
• Vanilla extract

Step 4: Create Batter

Pour wet ingredients into dry ingredients. Gently stir until just combined. Don’t overwork the mixture- you want a light, fluffy texture.

Step 5: Fill Loaf Pans

Divide batter evenly among three mini loaf pans, filling each about two-thirds full.

Step 6: Dust With Sweetness

Sprinkle each loaf with a blend of sugar and cinnamon.

Step 7: Bake To Perfection

Place pans on a baking sheet. Slide into the oven and bake for 40-43 minutes. Check doneness by inserting a toothpick- it should come out with just a few moist crumbs.

Step 8: Cool And Enjoy

Let bread rest in pans for 15 minutes. Transfer to a wire rack and allow to cool completely before slicing.

Helpful Tips for Pumpkin Bread That Turns Out Just Right

• Measure Precisely: Use exact measurements for flour and spices to ensure consistent texture and flavor in your pumpkin bread.
• Mix Gently: Stir wet and dry ingredients just until combined to keep the bread tender and prevent tough, dense results.
• Check Early: Start testing doneness around 30 minutes to avoid overbaking, which can dry out the bread.
• Choose Quality Ingredients: Use fresh pumpkin puree and recently purchased spices for the most vibrant autumn flavor.
• Cool Completely: Let the bread cool entirely before slicing to help it set and prevent crumbling, allowing flavors to develop fully.

Storing and Reheating Cinnamon Sugar Pumpkin Bread

• Refrigerate: Wrap each pumpkin bread loaf tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 5 days to maintain freshness and prevent moisture loss.
• Freeze: Carefully wrap individual loaves in plastic wrap, then aluminum foil. Place in freezer-safe bags and store for 2-3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small pat of butter for extra moisture and flavor when reheating.

What to Serve with This Spiced Pumpkin Bread

• Brew Warm Chai Latte: The spicy, creamy chai perfectly complements the pumpkin bread's warm cinnamon notes, creating a cozy autumn flavor explosion that dances on your taste buds.
• Pair with Maple Pecan Spread: Enhance the bread's richness by spreading a generous layer of maple-infused pecan butter, adding depth and nutty complexity to each delightful bite.
• Serve with Vanilla Bean Ice Cream: Contrast the bread's warm spices with a cool, creamy scoop of vanilla bean ice cream, creating a heavenly dessert experience that balances temperature and sweetness.
• Match with Caramel Macchiato: The sweet, buttery caramel and bold espresso of a macchiato cut through the bread's dense texture, providing a perfect morning or afternoon treat companion.

Fun Variations of Pumpkin Bread to Try

• Nutty Harvest Bread: Fold in chopped pecans or walnuts into the batter for a crunchy texture and extra nutty flavor that complements the pumpkin's warm essence.
• Chocolate Chip Pumpkin Loaf: Sprinkle semi-sweet or dark chocolate chips throughout the batter for a rich, decadent variation that adds a sweet contrast to the spiced bread.
• Cream Cheese Swirl Edition: Create a cream cheese mixture and swirl it into the batter before baking, resulting in a tangy, creamy layer that enhances the pumpkin's natural sweetness.
• Maple Pecan Pumpkin Bread: Replace molasses with pure maple syrup and top the loaf with candied pecans for a more robust, autumnal flavor profile that screams cozy comfort.

Cinnamon Sugar Pumpkin Bread Recipe

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• Total Time: 55 minutes
• Yield: 12 1x

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Description

Warm, spiced cinnamon sugar pumpkin bread delivers autumn’s quintessential comfort in one delightful loaf. Fragrant notes of nutmeg and cinnamon weave through moist pumpkin layers, inviting you to savor seasonal bliss with each delectable slice.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (297 ml) all-purpose flour
• ¾ cup (180 ml) pumpkin puree
• ¾ cup (150 g) granulated sugar
• ¼ cup (60 ml) light brown sugar

Dry Ingredients:

• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt

Liquid and Flavor Ingredients:

• ⅓ cup (80 ml) vegetable oil
• ¼ cup (60 ml) Silk Unsweetened Vanilla Almondmilk
• 2 tablespoons mild or medium molasses
• 2 teaspoons vanilla extract

Cinnamon Sugar Topping:

• 3 tablespoons granulated sugar
• 1 ½ teaspoons cinnamon

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Instructions

1. Prepare your workspace by positioning the oven rack in the middle position and heating to 400°F. Thoroughly coat three mini loaf pans with non-stick spray or butter, ensuring complete coverage.
2. Create the dry foundation by whisking flour, leavening agents, warm spices, and salt in a spacious mixing vessel until uniformly blended.
3. In a separate large bowl, amalgamate both sugar varieties with pumpkin puree, liquid fat, plant-based milk, rich molasses, and aromatic vanilla. Whisk until the mixture achieves a smooth, cohesive consistency.
4. Gently fold the liquid ingredients into the dry mixture, using minimal strokes to prevent overworking the batter. Stop mixing once the ingredients are just incorporated, leaving a few small flour streaks visible.
5. Carefully divide the batter among the prepared pans, filling each to approximately two-thirds capacity to allow room for rising.
6. Generously dust the surface of each unbaked loaf with a harmonious blend of granulated sugar and ground cinnamon, creating a delicate, sparkling topping.
7. Transfer the pans onto a rimmed baking sheet for stability and ease of movement. Slide into the preheated oven and bake for 38-42 minutes. Monitor closely after 30 minutes, checking doneness by inserting a thin wooden pick into the center – it should emerge with minimal moist crumbs.
8. Remove from the oven and let the loaves rest within their pans for 15 minutes, allowing them to set and cool slightly. Carefully extract the breads and place on a wire cooling rack to reach room temperature completely.

Notes

• Create this delightful pumpkin bread when autumn arrives, filling your kitchen with warm, spicy aromas that celebrate the season.
• Mini loaves make perfect gifts for neighbors, teachers, or holiday gatherings, offering a personal touch of homemade comfort.
• Overmixing will lead to tough, dense bread, so gently fold ingredients until just combined for a tender, moist texture.
• Check bread early to prevent overbaking; every oven differs, so start testing around 30 minutes for perfect golden-brown results.
• Coconut oil adds richness and moisture, but vegetable or canola oil work equally well if you’re looking for substitutions.
• Store cooled loaves wrapped tightly in plastic wrap or foil at room temperature for up to 4 days, or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg