Description
Tropical Hawaiian coconut lavender lemonade combines refreshing citrus with floral elegance. Cool summer sips blend creamy coconut milk, zesty lemon juice, and delicate lavender for pure relaxation you’ll savor to the last drop.
Ingredients
Scale
Main Ingredients:
- 1 can thai coconut milk
- 1 can frozen lemonade concentrate, thawed
- 2 lemons, freshly squeezed
- 2 cups (473 milliliters) water
Sweetener and Flavor Enhancer:
- 1 cup (200 grams) sugar
- 2 teaspoons dried lavender
Optional Ingredient:
- 2 drops purple food coloring
Instructions
- Craft the lavender-infused syrup by gently heating water, sugar, and dried lavender in a saucepan until the sugar completely dissolves, releasing the delicate floral essence.
- Allow the lavender syrup to cool completely, letting the aromatic herbs steep and intensify the flavor profile.
- Strain the cooled syrup through a fine-mesh sieve, removing the lavender flowers and capturing the refined liquid.
- In a spacious pitcher, whisk together creamy coconut milk, tangy lemonade concentrate, freshly extracted lemon juice, and cool water until thoroughly blended.
- Pour the strained lavender syrup into the lemonade mixture, stirring gently to distribute the floral notes evenly.
- Optional: Enhance the visual appeal by introducing a few droplets of purple food coloring, transforming the beverage into a soft lavender hue.
- Sample the concoction and calibrate the sweetness and tartness by adjusting water or sugar quantities to suit your palate.
- Before serving, vigorously stir the lemonade to ensure all ingredients are harmoniously combined, creating a refreshing and aromatic drink.
Notes
- Homemade lavender simple syrup infuses a delicate floral essence that transforms ordinary lemonade into an extraordinary summer refreshment.
- Strain the lavender flowers carefully to prevent any bitter or grainy texture in the final drink.
- Adjust sweetness and tartness by gradually adding water or sugar to create a perfectly balanced beverage.
- Use freshly squeezed lemon juice for a brighter, more vibrant flavor profile compared to bottled alternatives.
- Optional purple food coloring adds a whimsical lavender hue that makes the drink visually appealing and Instagram-worthy.
- Coconut milk provides a creamy, tropical undertone that complements the light, refreshing nature of the lemonade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg