Cozy Creamy Coconut Turmeric Chicken Soup Recipe for Winter

Warming spices and rich, silky broth dance together in this incredibly comforting creamy coconut turmeric chicken soup that promises to soothe both body and soul.

Fragrant turmeric lends its golden hue and earthy depth to every spoonful of this nourishing dish.

The tender chicken melts against a backdrop of velvety coconut milk, creating layers of complex flavors that whisper of global culinary traditions.

Each ingredient has been carefully selected to build a symphony of taste and nutrition.

Aromatic ginger and soft herbs complement the robust spices, making this soup a true celebration of comfort and wellness.

Hearty yet light, this soup stands ready to become your new favorite cold-weather companion.

One spoonful, and you’ll understand why this recipe has become a treasured go-to for those seeking delicious, healing comfort.

How to Serve This Chicken Soup

• Cozy Comfort Bowl: Ladle this warm, golden soup into deep ceramic bowls that hold the heat perfectly, inviting your guests to wrap their hands around the comforting warmth.
• Protein Power-Up: Serve alongside quinoa or brown rice to add extra protein and create a more substantial meal that keeps you full and satisfied throughout the evening.
• Fresh Flavor Finish: Sprinkle some toasted coconut flakes, chopped green onions, or a dash of red pepper flakes on top to add crunch, brightness, and an extra layer of exciting flavor that elevates the entire dish.
• Bread Buddy Pairing: Complement the soup with a side of crusty sourdough or garlic naan bread, perfect for dipping and soaking up the rich, creamy broth with its vibrant turmeric and coconut notes.

Soup Storage & Make-Ahead Advice

• Smart Storage Solutions
• Refrigerator Refresh: Store leftover soup in airtight containers for up to 4 days. Cool completely before sealing to maintain flavor and prevent bacterial growth.
• Freezer-Friendly Option: Freeze soup without peas for maximum quality. Transfer to freezer-safe containers, leaving slight space for expansion. Keeps perfectly for 2-3 months when sealed tightly.
• Reheating Magic: Thaw frozen soup overnight in refrigerator. Warm gently on stovetop, adding splash of chicken broth to restore creamy consistency. Stir occasionally to prevent scorching.
• Quick Portion Control: Divide soup into individual serving containers for convenient grab-and-go lunches. Label containers with date and contents for easy tracking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30-39 minutes

Total Time: 40-49 minutes

Calories: 380 kcal

Servings: 7

Ingredients in Coconut Turmeric Chicken Soup

• Olive Oil: Provides a silky foundation and helps sauté vegetables with rich, smooth flavor.
• Onion: Adds depth and sweetness, creating a robust flavor base for the soup.
• Leek: Offers a delicate, mild onion-like taste with subtle earthiness and elegant texture.
• Garlic: Brings intense, pungent flavor and incredible health-boosting properties.

• Turmeric: Delivers vibrant golden color and warm, slightly peppery taste with powerful anti-inflammatory benefits.
• Poultry Seasoning: Creates a harmonious blend of herbs that complement chicken perfectly.
• Kosher Salt: Balances and intensifies overall taste, crucial for depth of flavor.
• Black Pepper: Adds subtle heat and enhances the absorption of turmeric's nutrients.

• Chicken Thighs or Breasts: Provides tender, lean protein that absorbs soup's delicious flavors.
• Chicken Broth: Creates a rich, savory liquid base that builds incredible depth.
• Coconut Milk: Brings creamy, luxurious texture with subtle tropical undertones.
• Frozen Peas: Adds sweet, vibrant green color and gentle burst of freshness.
• Fresh Parsley: Offers bright, herbaceous finish and beautiful green garnish.

Soup Cooking Tools You’ll Need

• Large Soup Pot: Essential for cooking and simmering the entire soup, with enough space to hold all ingredients.
• Cutting Board: Perfect for chopping vegetables and shredding cooked chicken.
• Chef's Knife: Sharp tool for precise vegetable and chicken cutting.
• Wooden Spoon or Spatula: Great for stirring and sautéing ingredients without scratching the pot.
• Two Forks: Handy for easily shredding cooked chicken into tender pieces.
• Measuring Spoons: Helps accurately measure salt, turmeric, and poultry seasoning.
• Ladle: Useful for serving the creamy soup into bowls.

Instructions for Creamy Coconut Soup

• Veggie Sizzle

Warm up a big soup pot with a splash of olive oil. Toss in chopped onions, leeks, carrots, and celery. Let them dance and soften, releasing their sweet flavors until the leeks turn golden and dreamy.

• Spice Symphony

Sprinkle in garlic, turmeric, and poultry seasoning. Let the aromas bloom and mingle, creating a fragrant base that’ll make your kitchen smell incredible.

• Liquid Magic

Pour in chicken broth and creamy coconut milk. Gently slide raw chicken into the liquid landscape. Cover partially and let everything simmer peacefully, allowing chicken to cook and vegetables to become tender.

• Chicken Transformation

Pull out the chicken and break it into tender, bite-sized pieces. Return the chicken to the pot and add a handful of frozen peas and fresh parsley for a burst of color and freshness.

• Final Touch

Taste and adjust the seasoning. Sprinkle some extra parsley on top for a beautiful finish. Ladle into bowls and enjoy a comforting, soul-warming soup that hugs you from the inside out.

Turmeric Flavor Tips & Adjustments

• Soup-Making Magic: Elevate your chicken soup game with these pro tips that add depth and excitement to every spoonful.
• Spice Intensity Trick: Toasting turmeric and spices in oil before adding liquid helps release deeper, richer flavors and increases their aromatic potential.
• Vegetable Swap Symphony: Replace leeks with green onions or swap carrots for sweet potatoes to create unique flavor profiles that match your pantry and preferences.
• Protein Power Move: For a plant-based twist, substitute chicken with firm tofu or chickpeas, maintaining the soup's creamy texture and nutritional punch.
• Leftover Love Strategy: This soup freezes beautifully for up to 3 months – store in airtight containers and reheat gently to preserve the coconut milk's smooth consistency and prevent separation.

Comforting Coconut Turmeric Chicken Soup

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4.9 from 8 reviews

• Total Time: 40-49 minutes
• Yield: 7 1x

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Description

Comfort arrives with this hearty coconut turmeric chicken soup, blending warming spices from Southeast Asian kitchens. Nourishing ingredients simmer together, creating a soul-soothing bowl that embraces you with rich, golden flavors.

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Ingredients

Scale 1x2x3x

• 1 ¼ lbs (567 g) boneless skinless chicken thighs or breasts
• ¼ cup (60 ml) olive oil
• 6 cups (1.4 l) chicken broth
• 1 can (13.5 oz or 400 ml) coconut milk
• 1 medium onion, diced
• 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
• 3 large carrots, thinly sliced
• 3 stalks celery, thinly sliced
• 3 cloves garlic, chopped
• 1 tsp (5 g) kosher salt, plus more to taste
• ½ tsp (2.5 g) black pepper
• 1 tsp (5 g) turmeric
• 1 tsp (5 g) poultry seasoning
• ¼ cup (15 g) chopped fresh parsley, plus more for garnish
• 1 bag (10 oz or 284 g) frozen peas (optional)

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Instructions

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Combine onions, leeks, carrots, and celery, seasoning with salt. Cook until vegetables soften and leeks develop a golden caramelized color, approximately 5-7 minutes.
2. Enhance Aromatics: Introduce minced garlic, turmeric, and poultry seasoning. Stir thoroughly to distribute spices and awaken their intense flavors, cooking for an additional 1-2 minutes.
3. Create Liquid Base: Pour chicken broth and coconut milk into the pot. Gently submerge raw chicken, scraping any browned bits from the bottom. Bring the mixture to a gentle simmer, partially covering the pot.
4. Cook and Prepare Chicken: Simmer for 15-20 minutes until chicken is fully cooked and vegetables are tender. Remove chicken, shred into bite-sized pieces using two forks, then return to the pot.
5. Finalize Soup: Add frozen peas and chopped parsley, allowing them to heat through for 2-3 minutes. Adjust seasoning with salt and pepper to taste. Garnish with additional parsley if desired, serving hot.

Notes

• Sauté Secrets: Caramelize vegetables slowly to develop deep, rich flavors that form the soup’s flavor foundation.
• Spice Precision: Turmeric and poultry seasoning unlock complex aromatics, enhancing the soup’s overall taste profile.
• Chicken Cooking Tip: Ensure chicken is fully submerged and cooked through to guarantee tender, safe protein.
• Garnish Boost: Fresh parsley adds brightness and elevates the soup’s visual appeal and fresh herbal notes.

• Prep Time: 10 minutes
• Cook Time: 30-39 minutes
• Category: Lunch, Dinner.
• Method: Simmering
• Cuisine: Thai

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 90mg