The Ultimate Cookie Dough Cheesecake Recipe for Sweet Bliss

Cookie dough cheesecake brings together two beloved desserts in a decadent fusion that tantalizes taste buds.

Sweet, creamy layers promise an indulgent experience for anyone craving ultimate comfort food.

Imagine a silky smooth filling nestled atop a crunchy cookie base, creating textural magic in every bite.

Rich cream cheese blends seamlessly with chunks of soft, irresistible cookie dough throughout the dessert.

Chocolate chips and buttery notes dance together, upgradeing an ordinary cheesecake into an extraordinary culinary adventure.

Surprisingly simple to assemble, this recipe requires minimal technical skill but delivers maximum flavor impact.

Passionate bakers and dessert enthusiasts will find themselves completely captivated by its irresistible charm.

Cookie Dough Cheesecake That’s Rich and Indulgent

• Indulge in Cookie Dough Bliss: This cheesecake combines the ultimate comfort of chocolate chip cookies with creamy cheesecake, creating a decadent dessert that satisfies multiple sweet cravings in one epic slice.
• Texture Perfection: Enjoy a delightful contrast between the crunchy cookie crust, smooth cheesecake filling, and soft frozen cookie dough balls that add playful bursts of texture in every single bite.
• Showstopper Dessert: Perfect for special occasions like birthdays, celebrations, or when you want to impress friends and family with a jaw-dropping homemade dessert that looks professionally crafted but feels wonderfully personal.
• Simple Yet Sophisticated: Despite its complex appearance, this recipe breaks down into manageable steps that even intermediate bakers can tackle, making it an accessible yet impressive dessert that feels like a culinary achievement.

Ingredients List for Cookie Dough Cheesecake

• All-Purpose Flour: Key dry ingredient for creating a stable cookie base with perfect texture..
• Baking Soda: Helps cookie crust rise and achieve a light, crisp structure..
• Salt: Enhances overall flavor and balances sweetness..
• Unsalted Butter: Provides rich flavor and helps bind ingredients together..
• Brown Sugar, White Sugar: Creates deep caramel notes and sweetness for the crust..
• Vanilla Extract: Adds warm, classic flavor to enhance cookie base..
• Large Egg: Binds ingredients and provides structure to the cookie crust..
• Chocolate Chips: Adds delicious chocolate bursts throughout the crust..

• Cream Cheese: Primary base for creamy, smooth cheesecake texture..
• Granulated Sugar: Sweetens the cheesecake filling..
• Vanilla Extract: Provides classic, warm flavor to the cheesecake..
• Sour Cream: Adds tanginess and smooth consistency..
• Heavy Cream: Creates extra richness and smooth texture..
• Large Eggs: Provide structure and help bind the filling..
• Mini Chocolate Chips: Adds chocolate surprises throughout cheesecake..
• Edible Cookie Dough Balls: Provides fun texture and flavor contrast..

• Heavy Cream: Base for light, fluffy whipped cream..
• Powdered Sugar: Sweetens and stabilizes whipped cream..
• Chocolate Chips: Optional garnish for extra chocolate decoration..
• Chocolate Ganache Ingredients
• Heavy Cream: Helps create smooth, glossy chocolate sauce..
• Chocolate.

Instructions for Baking Cookie Dough Cheesecake from Scratch

Step 1: Prepare Cookie Crust

Preheat oven to 350°F. Grab a 9-inch springform pan and coat with non-stick spray. Place a parchment circle at the bottom and spray again.

• Flour
• Baking soda
• Salt
• Butter
• Brown sugar
• White sugar
• Vanilla extract
• Egg
• Chocolate chips

Cream butter and sugars until light and fluffy. Blend in vanilla and egg. Gradually fold in dry ingredients and chocolate chips. Press dough evenly into pan. Bake for 18-23 minutes until golden.

Step 2: Craft Edible Cookie Dough

While crust bakes, prepare safe-to-eat cookie dough.

• Flour
• Salt
• Butter
• Sugars
• Vanilla extract
• Milk
• Chocolate chips

Whip butter and sugars until creamy. Add vanilla and milk. Mix in dry ingredients and chocolate chips. Roll tiny dough balls and freeze solid.

Step 3: Create Dreamy Cheesecake Filling

Lower oven temperature to 325°F.

• Cream cheese
• Sugar
• Vanilla extract
• Sour cream
• Heavy cream
• Eggs
• Mini chocolate chips
• Frozen cookie dough balls

Blend cream cheese and sugar until smooth. Incorporate vanilla, sour cream, and heavy cream. Add eggs one at a time. Gently fold in mini chocolate chips and frozen dough balls.

Step 4: Bake Cheesecake Perfectly

Pour filling into prepared crust. Set pan in a water bath. Bake for 75-90 minutes until center is slightly jiggly.

Step 5: Craft Luxurious Chocolate Ganache

• Heavy cream
• Chocolate chips

Heat cream and pour over chocolate chips. Stir until silky smooth. Allow cheesecake to cool completely before spreading ganache.

Step 6: Top With Whipped Cream

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip cream until stiff peaks form. Pipe elegant swirls over cheesecake. Garnish with extra cookie dough balls and mini chocolate chips.

Chill for several hours before serving. Enjoy your decadent creation!

Tips for Cookie Dough Cheesecake with Balanced Texture

• Chill the Crust: Allow cookie dough crust to cool completely before adding cheesecake filling to prevent soggy bottom and ensure crisp texture.
• Prevent Cracking: Use room temperature ingredients and avoid overmixing cheesecake batter to create smooth, crack-free surface.
• Freeze Cookie Dough Balls: Freeze edible cookie dough balls beforehand to maintain their shape and prevent melting during baking.
• Water Bath Technique: Wrap springform pan in foil and place in water bath to create gentle, even heating and prevent cheesecake from cracking.
• Room Temperature Setting: Let cheesecake cool at room temperature for 1-2 hours before refrigerating to minimize potential cracks and help it set properly.

Storing Cookie Dough Cheesecake Without Losing Structure

• Refrigeration: Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days. Place in the coldest part of the refrigerator to maintain freshness.
• Freezing: Wrap individual slices or whole cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Gently warm individual slices in the microwave for 15-20 seconds. For best texture, let cheesecake sit at room temperature for 15-20 minutes before enjoying, allowing the flavors to fully develop.

Pairing Ideas for Cookie Dough Cheesecake

• Brew the Perfect Coffee Companion: Pair this decadent cheesecake with a rich, medium-roast Colombian coffee that complements the sweet chocolate chip notes and cuts through the creamy richness.
• Elevate with Dessert Wine: Serve a glass of late-harvest Riesling or a sweet Moscato d'Asti to enhance the dessert's chocolate and vanilla undertones, creating a luxurious flavor harmony.
• Create a Milk Lover's Dream: Offer cold, whole milk or a creamy chocolate milk alongside the cheesecake to balance its intense sweetness and provide a nostalgic cookie-and-milk experience.
• Match with Complementary Texture: Sprinkle crushed chocolate chip cookies or toasted pecans around the plate to add crunch and echo the dessert's cookie elements, giving an extra layer of textural excitement.

Custom Versions of Cookie Dough Cheesecake to Try

• Nutty Cookie Base: Replace chocolate chip cookies with crushed graham crackers and chopped pecans for a rich, toasted flavor profile. Add brown butter to enhance nuttiness and create deeper complexity.
• No-Bake Variation: Transform the recipe into a chilled dessert by using gelatin-stabilized cream cheese filling. Skip baking process and set cheesecake in refrigerator for 6-8 hours. Incorporate crushed cookie crumbs directly into no-bake filling.
• Salted Caramel Edition: Drizzle homemade salted caramel sauce between cheesecake layers. Sprinkle flaky sea salt over ganache for heightened sweet-salty contrast. Use dark brown sugar in cookie crust for deeper caramel undertones.
• Gluten-Free Alternative: Substitute regular flour with almond flour or gluten-free blend in both crust and cookie dough components. Use certified gluten-free chocolate chips to maintain recipe's integrity for sensitive individuals.

Cookie Dough Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Creamy cookie dough cheesecake promises pure indulgence with layers of classic comfort. Rich cream cheese meets irresistible chocolate chip cookie chunks, creating a dessert that melts hearts and satisfies deepest sweet cravings.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) Cream cheese, room temperature
• 3 Large eggs, room temperature
• 1 ½ cups (188 grams) All-purpose flour
• 1 cup (170 grams) Semi-sweet chocolate chips

Cookie Dough Components:

• ½ cup (113 grams) Unsalted butter, room temperature
• ½ cup (100 grams) Brown sugar, packed light or dark
• ½ cup (100 grams) White granulated sugar
• ½ cup (85 grams) Mini chocolate chips
• 1 Large egg, room temperature
• 3 tablespoons Milk
• 1 teaspoon Pure vanilla extract

Additional Ingredients:

• ¾ cup (150 grams) White granulated sugar
• ½ cup (120 grams) Sour cream, room temperature
• ¼ cup (60 milliliters) Heavy whipping cream, room temperature
• ½ cup (120 milliliters) Heavy whipping cream
• ½ teaspoon Salt
• ½ teaspoon Baking soda
• 2 tablespoons Powdered sugar
• ½ teaspoon Pure vanilla extract
• ⅔ Cookie dough balls

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Instructions

1. Craft the chocolate chip cookie foundation by combining dry ingredients through sifting, ensuring a smooth, lump-free base for the crust.
2. Cream butter and sugars until achieving a light, airy texture that provides structure and sweetness to the cookie layer.
3. Incorporate vanilla and egg into the mixture, blending thoroughly to create a cohesive cookie dough base.
4. Gradually fold in flour mixture and chocolate chips, gently mixing to maintain the dough’s delicate consistency.
5. Press the prepared cookie dough evenly into a prepared springform pan, creating a uniform crust that will support the cheesecake.
6. Bake the cookie crust until golden and set, allowing it to develop a crisp, sturdy foundation for the upcoming layers.
7. While the crust cools, prepare the edible cookie dough by whisking flour and salt to eliminate any potential clumping.
8. Whip butter and sugars until reaching a fluffy, cloudlike consistency that promises a smooth, creamy texture.
9. Introduce vanilla and milk to the mixture, creating a silky base for the cookie dough.
10. Gently fold in dry ingredients and chocolate chips, forming small, freezable dough spheres.
11. Chill the cookie dough balls to maintain their shape and provide textural contrast in the final dessert.
12. Lower the oven temperature to create optimal conditions for the cheesecake’s delicate baking process.
13. Blend cream cheese and sugar until achieving a velvety, smooth consistency without any lumps.
14. Incorporate vanilla, sour cream, and heavy cream, creating a rich, luxurious cheesecake base.
15. Carefully add eggs one at a time, ensuring each is fully integrated before the next addition.
16. Fold in mini chocolate chips and frozen cookie dough balls, distributing them evenly throughout the mixture.
17. Carefully place the cheesecake in a water bath, protecting it from direct heat and promoting even baking.
18. Prepare the chocolate ganache by heating cream and pouring it over chocolate chips, stirring until achieving a glossy, smooth finish.
19. Whip heavy cream with powdered sugar and vanilla until forming stiff, billowy peaks.
20. Once the cheesecake has cooled completely, drape it with the silky ganache and pipe elegant cream rosettes.
21. Garnish with reserved cookie dough balls and mini chocolate chips, creating a visually stunning and indulgent dessert.

Notes

• Prepare ingredients at room temperature to ensure smooth mixing and optimal texture.
• Use parchment paper for easy cheesecake removal and clean slicing.
• Freeze cookie dough balls to prevent melting during baking and maintain distinct texture.
• Create water bath by placing springform pan in larger pan with hot water to prevent cracking and ensure even baking.
• Cool cheesecake completely before adding ganache and whipped cream to prevent melting.
• Store leftovers in refrigerator for up to 5 days, covering tightly to maintain freshness.

• Prep Time: 45 minutes
• Cook Time: 90 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 540
• Sugar: 40 g
• Sodium: 250 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg