The Ultimate Cookie Dough Fudge Recipe: Irresistibly Sweet Treat

Sweet cookie dough fudge redefines ordinary dessert moments into extraordinary culinary adventures.

Creamy textures blend seamlessly with nostalgic flavor profiles that dance across taste buds.

Indulgent treats like these capture childhood memories while satisfying sophisticated adult cravings.

Smooth chocolate undertones mingle with classic cookie dough notes, creating a decadent experience.

Soft, rich layers promise pure sensory delight for anyone seeking comfort through confectionery magic.

Each bite delivers a perfect balance between dense fudge consistency and classic cookie dough essence.

This recipe bridges childhood whimsy with gourmet innovation, offering something truly special for dessert enthusiasts.

Why Cookie Dough Fudge Is the Best of Both Worlds

• Enjoy Ultra-Creamy Comfort: This cookie dough fudge delivers a luxuriously smooth texture that melts perfectly in your mouth, combining the best of fudge and cookie dough in one delightful treat.
• Simplify Sweet Magic: The recipe requires minimal cooking skills, using basic kitchen tools like a microwave and mixer, making it an approachable dessert for bakers of all experience levels.
• Indulge Safely and Smartly: By heat-treating the flour and using sweetened condensed milk, you create a safe, edible cookie dough experience without risking any foodborne illnesses while enjoying a nostalgic flavor.
• Quick Crowd-Pleaser Dessert: With just 2 hours of chilling time and simple preparation steps, this fudge becomes an instant hit for parties, potlucks, or spontaneous sweet cravings, satisfying chocolate lovers everywhere.

Ingredients That Make Cookie Dough Fudge Special

• All-Purpose Flour: Crucial for safe cookie dough base, heat-treated to eliminate bacteria risks.
• Butter: Provides rich, creamy texture and essential fat for cookie dough flavor.
• Granulated Sugar, Brown Sugar: Sweeteners that create depth and classic cookie taste.
• Milk: Adds moisture and helps bind ingredients smoothly.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.

• White Chocolate Chips: Creates smooth, sweet fudge base with creamy consistency.
• Mini Chocolate Chips: Adds texture and classic chocolate chip cookie flavor, best when frozen to maintain shape.
• Sweetened Condensed Milk: Provides rich, smooth binding agent for fudge texture.

• Salt: Balances sweetness and enhances overall flavor profile.
• Parchment Paper: Essential for easy fudge removal and clean cutting.

How to Prepare This No-Bake Cookie Dough Fudge

Step 1: Prepare Cooling Station

• Place mini chocolate chips in freezer
• Line 8×8-inch pan with parchment paper
• Set pan aside for later use

Step 2: Sanitize Flour

• Measure all-purpose flour into medium bowl
• Microwave flour for 30-60 seconds
• Confirm temperature reaches 165°F (74°C)
• Stir flour and let cool

Step 3: Create Cookie Dough Base

• Softened butter
• Granulated sugar
• Brown sugar
• Milk
• Vanilla extract
• Heat-treated flour
• Salt

Use electric mixer to blend ingredients until smooth and uniform. Mix thoroughly to prevent lumps.

Step 4: Melt Chocolate Mixture

• White chocolate chips
• Sweetened condensed milk

Combine ingredients in microwave-safe bowl. Heat in 30-second intervals, stirring between each session until completely melted and silky.

Step 5: Blend Mixtures

Pour melted chocolate into cookie dough. Stir until fully incorporated and consistent texture develops.

Step 6: Add Frozen Chips

Quickly fold frozen mini chocolate chips into mixture. Work swiftly to prevent chip melting.

Step 7: Set and Chill Fudge

Spread mixture evenly in prepared pan. Refrigerate for 2 hours until firm and solid.

Step 8: Slice and Serve

Remove fudge from refrigerator. Cut into square pieces. Store in refrigerator until serving time.

Tips to Balance Soft Dough and Fudgy Texture

• Freeze Chocolate Chips Perfectly: Chilling mini chocolate chips beforehand prevents them from melting and helps maintain their texture when folded into the fudge mixture.
• Heat-Treat Flour Safely: Always microwave flour to eliminate potential bacteria, ensuring a safe and delicious no-bake treat that's both tasty and food-safe.
• Prevent Lumpy Mixture: Cream butter and sugars thoroughly until light and fluffy, which guarantees a smooth, creamy fudge texture without unwanted clumps.
• Melt Chocolate Carefully: Stir white chocolate chips every 30 seconds during microwaving to prevent burning and achieve a silky, even consistency.
• Chill for Maximum Flavor: Refrigerate fudge for at least 2 hours to allow flavors to meld and create a firm, sliceable texture that holds its shape perfectly.

Best Storage for Cookie Dough Fudge Squares

• Refrigerate: Store cookie dough fudge in an airtight container in the refrigerator for up to 7 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual pieces or the entire batch tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Thaw: Remove fudge from the freezer and let it sit in the refrigerator overnight. Allow the fudge to come to room temperature for 15-20 minutes before serving for the best texture and flavor.

Drinks and Snacks That Pair with Fudge

• Pair with Chilled Milk: A classic glass of cold milk perfectly complements the sweet, rich cookie dough fudge, cutting through its intense sweetness and providing a creamy contrast.
• Match with Espresso Shot: A small, strong espresso balances the sugary fudge with its robust, bitter notes, creating a delightful flavor experience that awakens the palate.
• Serve alongside Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream enhances the fudge's texture, adding a cool, refreshing element that highlights the dessert's indulgent character.
• Enjoy with Caramel Macchiato: The layered coffee drink's sweet caramel and smooth espresso provide a sophisticated accompaniment that echoes the fudge's rich, sweet profile.

Custom Flavor Combos for Cookie Dough Fudge

• Chocolate Chunk Adventure: Replace mini chocolate chips with large dark chocolate chunks for a rich, intense flavor profile. Roughly chop premium chocolate bars to create uneven, rustic pieces that provide delightful texture variations.
• Nutty Cookie Fusion: Incorporate chopped pecans or toasted almonds into the fudge mixture. The nuts add a satisfying crunch and complement the sweet cookie dough base, creating a more complex taste experience.
• Salted Caramel Remix: Drizzle homemade salted caramel sauce over the top of the fudge before chilling. Sprinkle flaky sea salt to enhance the sweet and salty contrast, elevating the classic cookie dough fudge to a gourmet treat.
• Seasonal Spice Blend: Mix in warming spices like ground cinnamon, nutmeg, or pumpkin pie spice to transform the recipe into a cozy, autumn-inspired dessert. These spices bring depth and warmth to the original cookie dough fudge concept.

Cookie Dough Fudge Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 16 1x

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Description

Creamy cookie dough fudge delivers pure indulgence with its rich, nostalgic flavor profile. Chocolate chips and silky texture make this treat an irresistible dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 ½ cups (228g) all-purpose flour, heat-treated
• 1 cup (200g) mini chocolate chips
• 1 cup (200g) Ghirardelli white chocolate chips
• ½ cup (111g) salted butter, softened

Sweeteners:

• ½ cup (123g) brown sugar
• ¼ cup (58g) granulated sugar

Liquid and Flavoring Ingredients:

• 1 can (14 ounces/193 milliliters) sweetened condensed milk
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ½ teaspoon salt

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Instructions

1. Prepare a chilled environment for the mini chocolate chips by placing them in the freezer. Line an 8×8-inch pan with parchment paper, creating a smooth surface for the fudge.
2. Sanitize the flour by spreading it in a medium-sized bowl and microwaving for 30-45 seconds. Verify the temperature reaches 165°F (74°C) to eliminate potential bacteria. Stir thoroughly and let cool slightly.
3. In a mixing bowl, whip the softened butter with granulated and brown sugars until the mixture becomes creamy and light. Incorporate milk and vanilla extract, blending until smooth and uniform.
4. Gently fold the heat-treated flour and salt into the butter mixture, ensuring complete integration without overmixing. The cookie dough should have a consistent texture.
5. Create a double-boiler effect by combining white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Melt the ingredients gradually, stirring every 30 seconds to prevent scorching.
6. Merge the melted white chocolate mixture with the prepared cookie dough, stirring until the combination becomes silky and homogeneous.
7. Quickly introduce the frozen mini chocolate chips to the fudge base, folding gently to distribute evenly without causing the chips to melt.
8. Transfer the fudge mixture into the prepared pan, spreading it uniformly with a spatula. Smooth the top to create an even surface.
9. Refrigerate the fudge for 2 hours or until it becomes completely firm and set. The chilling process will help develop the perfect texture.
10. Once solidified, slice the fudge into neat squares. Keep refrigerated until ready to serve, maintaining its delightful consistency.

Notes

• Heat-treat flour in the microwave to eliminate potential bacteria, ensuring safe consumption of raw cookie dough.
• Chilling mini chocolate chips before adding prevents melting and maintains their texture throughout the fudge.
• Use an electric mixer to cream butter and sugars thoroughly, creating a smooth and consistent cookie dough base.
• Melt white chocolate and condensed milk slowly in the microwave, stirring frequently to prevent burning.
• Refrigerate the fudge for at least 2 hours to allow it to set completely and develop a firm, slice-able consistency.
• Store the fudge in the refrigerator to maintain its texture and prevent melting at room temperature.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 350
• Sugar: 22g
• Sodium: 135mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg