The Best Cosmic Brownie Cheesecake Recipe for Sweet Dreamers

Cosmic brownie cheesecake revamps classic dessert expectations into a nostalgic adventure of flavor and texture.

Childhood memories melt together with sophisticated baking techniques, creating a remarkable fusion that defies traditional dessert boundaries.

Sweet chocolate chips and colorful sprinkles dance across a rich, creamy landscape of indulgence.

Layers of decadent ingredients promise a multi-dimensional sensory experience that tantalizes both visual and taste preferences.

Each carefully constructed bite blends playful childhood treats with elegant culinary craftsmanship.

Delicate balance emerges between dense brownie foundations and silky smooth cheesecake landscapes.

Unexpected combinations spark joy and curiosity about what makes this dessert truly extraordinary.

Expert Baking Tips for Cosmic Cheesecake

• Prevent Cracking Technique: Create a water bath to maintain consistent moisture and temperature, reducing the risk of surface cracks during baking.
• Chocolate Melting Mastery: Always melt chocolate slowly and stir frequently to avoid burning, using 30-second intervals in the microwave.
• Room Temperature Magic: Ensure all dairy ingredients like cream cheese and eggs are at room temperature for smoother, lump-free mixing.
• Perfect Cheesecake Doneness: Watch for slight center jiggle when removing from oven- this indicates a creamy, not overbaked texture.
• Ganache Smoothness Secret: Allow ganache to rest for 1 minute after pouring hot cream over chocolate, enabling perfect emulsification without whisking too aggressively.

Reheating & Storing Leftover Cheesecake Slices

• Refrigerate: Store leftover cheesecake in an airtight container with a tight-fitting lid. Enjoy within 3-4 days for optimal freshness and taste.
• Cover Carefully: Wrap the cheesecake with plastic wrap or aluminum foil to prevent absorbing other refrigerator odors. Place it in the coldest part of the fridge.
• Reheating: Warm individual slices gently at room temperature for 15-20 minutes before serving. Avoid using the microwave, as it can make the texture rubbery and compromise the creamy consistency.

Fun Pairings for Brownie Cheesecake

• Pair with Creamy Milk Stout: The rich chocolate notes in this beer complement the decadent brownie and cheesecake layers, creating a velvety smooth drinking experience that enhances the dessert's deep chocolate flavors.
• Serve with Raspberry Sorbet: The bright, tart raspberry cuts through the dense chocolate, providing a refreshing palate cleanser that balances the cheesecake's intense richness and adds a vibrant contrast.
• Match with Espresso Martini: The strong coffee notes and slight bitterness of the cocktail perfectly highlight the chocolate's depth, while the alcohol's sharpness cuts through the creamy cheesecake texture, creating an elegant dessert pairing.
• Accompany with Toasted Hazelnut Liqueur: The nutty, warm undertones of the liqueur elevate the chocolate's complexity, adding a sophisticated layer of flavor that harmonizes beautifully with the brownie crust and ganache topping.

Flavor Variations for Cosmic Cheesecake

• Peanut Butter Paradise: Replace semi-sweet chocolate chips with peanut butter chips in the cheesecake filling. Swirl creamy peanut butter into the ganache for an extra nutty kick.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce between the brownie crust and cheesecake layer. Top the ganache with crushed caramel pieces for added crunch.
• Raspberry Chocolate Bliss: Mix fresh raspberries into the cheesecake filling. Create a raspberry coulis to drizzle over the ganache, adding a tart contrast to the rich chocolate.
• Espresso Chocolate Explosion: Incorporate instant espresso powder into the brownie crust and cheesecake filling. Dust the top with cocoa powder and chocolate-covered espresso beans for an intense coffee flavor.

Cosmic Brownie Cheesecake – What Makes It Irresistible

• Create Chocolate Lover's Dream: This decadent cheesecake combines rich brownie base with creamy chocolate cheesecake, delivering an ultimate chocolate experience that satisfies deep cocoa cravings.
• Master Impressive Dessert Technique: The recipe teaches advanced baking skills like water bath method, precise temperature control, and smooth ganache preparation, making home bakers feel like professional pastry chefs.
• Celebrate Textural Perfection: Enjoy contrasting layers from dense fudgy brownie crust to silky smooth cheesecake filling, topped with glossy ganache and crunchy candy pieces, creating a multi-dimensional dessert adventure.
• Craft Make-Ahead Party Showstopper: This cheesecake can be prepared a day in advance, reducing day-of stress and allowing bakers to confidently present a stunning dessert that impresses guests with minimal last-minute effort.

Ingredients for Cosmic Brownie Cheesecake

• Bittersweet Chocolate: Rich base that provides deep chocolate flavor, choose high-quality chocolate for best results.
• Unsalted Butter: Adds moisture and richness to the brownie crust.
• Granulated Sugar: Provides sweetness and helps create a smooth texture.
• Large Eggs: Binds ingredients and adds structure to the crust.
• Vanilla Extract: Enhances overall chocolate flavor.
• All-Purpose Flour: Gives structure to the brownie base.
• Cocoa Powder: Intensifies chocolate flavor and color.
• Salt: Balances sweetness and enhances chocolate taste.

• Cream Cheese: Creamy base for cheesecake, use room temperature for smooth mixing.
• Granulated Sugar: Sweetens the cheesecake filling.
• Semi-Sweet Chocolate Chips: Adds chocolate depth to the cheesecake.
• Vanilla Extract: Adds subtle flavor complexity.
• Cocoa Powder: Deepens chocolate profile.
• Salt: Enhances overall flavor.
• Sour Cream: Provides tanginess and smooth texture.
• Large Eggs: Helps set the cheesecake structure.

• Semi-Sweet Chocolate Chips: Used for ganache topping.
• Heavy Cream: Creates smooth, glossy ganache.
• Candy-Coated Chocolate Pieces: Adds colorful decoration and crunch.

How to Prepare This Chocolate Cheesecake

Step 1: Prepare The Brownie Foundation

Warm your oven to 350°F. Line a 9-inch springform pan with parchment paper. Wrap pan bottom with foil to block leaks.

• Bittersweet chocolate
• Butter

Mix in a microwave-safe bowl, stirring every 30 seconds until smooth. Let cool slightly.

Step 2: Whip Chocolate Base

• Granulated sugar
• Eggs
• Vanilla extract

Use a hand mixer on medium-high speed until mixture turns pale and frothy.

Pour melted chocolate mixture into egg mixture. Blend thoroughly.

Step 3: Blend Dry Ingredients

• Flour
• Cocoa powder
• Salt

Mix until no dry streaks remain. Pour batter into prepared pan.

Step 4: Bake Brownie Layer

Bake for 25-30 minutes. Check doneness with a toothpick- it should come out clean. Cool completely.

Step 5: Create Creamy Chocolate Filling

Lower oven temperature to 325°F. Prepare a water bath by placing a large oven-safe dish with warm water on bottom oven rack.

Melt semi-sweet chocolate chips in microwave. Set aside.

Step 6: Mix Cheesecake Components

• Cream cheese
• Granulated sugar

Beat until smooth and creamy.

Step 7: Incorporate Chocolate Elements

• Melted chocolate
• Vanilla extract
• Cocoa powder
• Salt
• Sour cream

Mix on low speed until silky.

Step 8: Add Eggs

Incorporate eggs one at a time, beating gently after each addition.

Step 9: Bake Cheesecake

Pour filling over brownie crust. Smooth the top.

Bake 60-70 minutes until edges set but center slightly jiggly.

Turn off oven, crack door open. Let cheesecake cool inside for 1 hour.

Cool at room temperature for another hour.

Refrigerate overnight.

Step 10: Craft Glossy Chocolate Topping

Place semi-sweet chocolate chips in a bowl.

Heat heavy cream in microwave for 45 seconds.

Pour cream over chocolate. Wait 1 minute.

Whisk until smooth and shiny.

Refrigerate for 1 hour.

Step 11: Finish And Serve

Remove cheesecake from springform pan.

Spread ganache evenly on top.

Sprinkle with candy-coated chocolate pieces.

Slice and enjoy your decadent creation!

Cosmic Brownie Cheesecake Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Rich cosmic brownie cheesecake combines classic dessert nostalgia with creamy indulgence. Chocolate lovers will swoon over layers of fudgy brownies and silky cheesecake that create a delightful flavor experience for any celebration.

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Ingredients

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Main Ingredients:

Brownie Crust:

• 183 grams (6.5 ounces) granulated sugar
• 150 grams (5.3 ounces) bittersweet chocolate
• 76 grams (2.7 ounces) unsalted butter
• 2 large eggs, room temperature
• 62 grams (2.2 ounces) all-purpose flour

Baking and Flavoring Ingredients:

• 27 grams (0.95 ounces) cocoa powder
• 2 teaspoons vanilla extract
• ½ teaspoon salt

Cheesecake Filling:

• 680 grams (24 ounces) full-fat cream cheese, softened
• 226 grams (8 ounces) semi-sweet chocolate chips
• 140 grams (5 ounces) granulated sugar
• 140 grams (5 ounces) sour cream, room temperature
• 3 large eggs, room temperature

Additional Ingredients:

• 1 tablespoon cocoa powder
• 2 teaspoons vanilla extract
• ½ teaspoon salt

Chocolate Ganache:

• 200 grams (7 ounces) semi-sweet chocolate chips
• 200 grams (7 ounces) heavy cream
• 2 tablespoons candy-coated chocolate pieces

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Instructions

1. Prepare the oven environment by heating to 350°F and positioning a parchment-lined springform pan with aluminum foil protection.
2. Create a chocolate base by gently melting bittersweet chocolate and butter, allowing the mixture to cool slightly.
3. Whip granulated sugar with eggs and vanilla extract until the mixture transforms into a pale, airy consistency.
4. Integrate the melted chocolate mixture into the sugar blend, ensuring thorough incorporation.
5. Gently fold flour, cocoa powder, and salt into the batter until no dry ingredients remain visible, then transfer to the prepared pan.
6. Bake the brownie crust for approximately 25-30 minutes, verifying doneness with a clean toothpick insertion. Allow to cool completely.
7. Reduce oven temperature to 325°F and establish a water bath on the bottom rack for optimal baking conditions.
8. Melt semi-sweet chocolate chips in a microwave-safe bowl, letting them cool momentarily.
9. Cream together cream cheese and granulated sugar until achieving a smooth, uniform texture.
10. Incorporate melted chocolate, vanilla extract, cocoa powder, and salt into the cream cheese mixture, mixing at low speed.
11. Fold in sour cream until evenly distributed.
12. Gradually introduce eggs, mixing minimally after each addition to maintain a delicate texture.
13. Pour the cheesecake filling over the cooled brownie crust, smoothing the surface for an even layer.
14. Bake for 60-70 minutes, monitoring until edges stabilize while the center retains a gentle wobble.
15. Complete the baking process by turning off the oven, slightly opening the door, and allowing the cheesecake to rest for one hour.
16. Continue cooling at room temperature for an additional hour before refrigerating overnight.
17. Prepare the ganache by placing semi-sweet chocolate chips in a mixing bowl.
18. Heat heavy cream and pour over the chocolate, allowing a brief resting period before whisking to a glossy consistency.
19. Refrigerate the ganache for one hour to achieve the perfect spreading texture.
20. Carefully remove the chilled cheesecake from the springform pan.
21. Spread the ganache evenly across the surface and garnish with candy-coated chocolate pieces.
22. Slice and serve the decadent dessert.

Notes

• Master the water bath technique to prevent cracks and ensure smooth, creamy cheesecake texture.
• Cool the cheesecake gradually inside the oven to minimize surface cracking and maintain even consistency.
• Use room temperature ingredients for better mixing and smoother filling without lumps.
• Wrap the springform pan’s exterior with foil to prevent water leakage during baking.
• Refrigerate overnight to allow flavors to meld and cheesecake to set perfectly.
• Chill ganache before spreading for easier application and cleaner presentation.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 487
• Sugar: 34 g
• Sodium: 262 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 102 mg