Cozy Autumn Pumpkin Pecan Coffee Cake Recipe

When autumn’s crisp breeze whispers through golden-hued trees, nothing beats a warm slice of pumpkin pecan coffee cake that captures the season’s essence perfectly.

Spices dance through each tender crumb, creating a symphony of flavors that warm the soul.

Rich pumpkin mingles with crunchy pecans, delivering a dessert that feels like a comforting embrace.

Layers of sweet, nutty goodness promise a delightful experience from the first bite.

The aroma alone will draw you into the kitchen, enticing you with its warm, inviting scent.

Bakers and dessert lovers unite – this recipe delivers pure seasonal magic on a plate.

One slice will transport you to a cozy autumn afternoon filled with delectable memories.

Instructions for Pumpkin Pecan Coffee Cake

• Oven Warmup

Set the oven to a cozy 350°F and grab a 9×9-inch baking pan. Give the pan a quick spray or butter rub to prevent sticking.

• Batter Magic

Combine dry ingredients in a large mixing bowl – flour, sugar, and spices create the base. Fold in pumpkin, milk, oil, and vanilla until everything blends smoothly. Pour the silky mixture into the prepared pan, spreading it evenly.

• Pecan Crown

Melt butter and mix with brown sugar, flour, and cinnamon. Sprinkle chopped pecans over the top, creating a delightful crunchy layer. Gently press some of the topping into the batter for extra texture.

• Baking Moment

Slide the pan into the preheated oven. Bake for 35-40 minutes until a toothpick comes out nearly clean. The kitchen will fill with an irresistible autumn aroma.

• Serving Delight

Let the cake cool slightly, then slice into squares. Enjoy with a steaming mug of coffee or tea, savoring the warm, nutty flavors of this seasonal treat.

Pumpkin Coffee Cake Tips to Remember

• Swap vegetable oil with melted coconut oil or applesauce for extra richness and moisture without changing the cake's delicate texture.
• Replace pecans with walnuts, almonds, or pumpkin seeds for a unique crunch and personalized flavor profile that matches your taste preferences.
• Enhance the pumpkin pie spice by adding a pinch of ground cardamom or freshly grated nutmeg to create a more sophisticated and layered spice experience.
• Use a one-to-one gluten-free flour blend instead of regular flour, ensuring those with dietary restrictions can still enjoy this delectable coffee cake without compromising taste or texture.
• Prepare the cake batter and streusel topping separately the night before, storing them covered in the refrigerator, then assemble and bake fresh in the morning for a hassle-free breakfast treat.

Serve Pumpkin Pecan Coffee Cake Anytime

• Cozy Morning Indulgence: Serve this warm pumpkin pecan coffee cake alongside a steaming mug of freshly brewed coffee or aromatic chai tea for the ultimate breakfast treat.
• Dessert Elegance: Transform this coffee cake into a delightful dessert by topping each slice with a scoop of vanilla bean ice cream or a dollop of whipped cream sprinkled with extra cinnamon.
• Gifting Delight: Package individual slices in cute parchment paper or small gift boxes for a homemade present that spreads autumn warmth to friends, family, or neighbors during holiday gatherings.
• Brunch Centerpiece: Create a stunning brunch spread by arranging slices of this coffee cake on a beautiful wooden board, complemented by fresh seasonal fruits and a light dusting of powdered sugar.

Save Pumpkin Coffee Cake for Later

• Smart Storage Solutions: Wrap individual cake slices in plastic wrap or aluminum foil to maintain moisture and freshness for 3-4 days at room temperature.
• Refrigeration Strategy: Store the entire coffee cake in an airtight container in the refrigerator for up to 5 days, which helps extend its delectable shelf life.
• Freezing Magic: Carefully wrap the cooled cake tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months, ensuring maximum flavor retention when properly sealed.
• Room Temperature Tips: Keep the coffee cake covered with a clean kitchen towel or cake dome at room temperature for optimal taste and texture during the first 2 days after baking, allowing the flavors to develop fully.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 310 kcal

Servings: 9

What’s in Pumpkin Pecan Coffee Cake

• All-Purpose Flour: Provides sturdy structure and tender crumb for the classic coffee cake texture.
• Granulated Sugar: Adds sweetness and helps create a soft, delicate cake consistency.
• Baking Powder: Ensures the cake rises beautifully and maintains a light, airy composition.
• Salt: Enhances and balances the overall flavor profile of the cake.
• Pumpkin Pie Spice: Infuses warm, autumnal notes that complement the pumpkin's richness.

• Pumpkin Puree: Brings creamy texture, vibrant orange color, and earthy undertones to the cake.
• Milk: Creates a smooth batter and adds richness to the cake's interior.
• Vegetable Oil: Keeps the cake incredibly moist and tender, preventing dryness.
• Vanilla Extract: Introduces a sweet, aromatic depth that elevates the entire dessert.

• Butter: Provides rich, golden flavor and helps bind the streusel ingredients.
• Brown Sugar: Delivers caramel-like sweetness and creates a crispy, crackling top.
• Flour: Helps absorb moisture and create a crumbly streusel texture.
• Ground Cinnamon: Adds warm, spicy notes that complement the pumpkin perfectly.
• Chopped Pecans: Brings delightful crunch, nutty flavor, and visual interest to the topping.

Kitchen Tools for Pumpkin Coffee Cake

• Mixing Bowl: Large bowl for combining dry and wet ingredients.
• Whisk: Essential for blending dry ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for perfect baking.
• 9×9-inch Baking Pan: Recommended pan size for this recipe.
• Microwave-Safe Bowl: For melting butter and mixing streusel.
• Spatula or Wooden Spoon: For mixing cake batter and streusel.
• Toothpick: To check cake doneness.

Cozy Pumpkin Pecan Coffee Cake Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rich and indulgent Pumpkin Pecan Coffee Cake blends warm autumn spices with nutty pecans. Moist crumb and streusel topping promise delightful comfort for weekend brunches you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) pumpkin puree
• 2 cups (473 ml) all-purpose flour
• ¾ cup (177 ml) granulated sugar
• ½ cup (118 ml) milk
• ½ cup (118 ml) vegetable or canola oil
• 2 tsps baking powder
• 1 tbsp pumpkin pie spice
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup (118 ml) brown sugar
• ½ cup (118 ml) pecans, chopped
• 2 tbsps (30 ml) butter, melted
• 2 tbsps (30 ml) flour
• 2 tsps cinnamon

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Instructions

1. Preparation: Grease a 9×9-inch baking pan thoroughly with oil or butter to prevent adhesion and ensure easy cake removal.
2. Dry Mixture: Whisk flour, granulated sugar, baking powder, salt, and pumpkin pie spice in a large mixing bowl until completely blended and lump-free.
3. Batter Creation: Gently fold pumpkin puree, milk, vegetable oil, and vanilla extract into dry ingredients, stirring until a smooth, cohesive batter forms without overmixing to maintain tender texture.
4. Streusel Construction: Melt butter, then combine with brown sugar, flour, ground cinnamon, and chopped pecans, mixing until a crumbly, fragrant topping develops.
5. Assembly: Pour cake batter into prepared pan, smoothing the surface evenly. Liberally scatter pecan streusel across the top, gently pressing some topping into the batter to create a delectable, textured crust.
6. Baking Process: Place in a preheated 350°F oven and bake for 35-45 minutes, checking doneness with a skewer that should emerge with minimal, moist crumbs clinging to it.
7. Finishing: Remove from oven and allow cake to cool briefly, enabling the streusel to set and the cake to stabilize before slicing and serving warm, potentially paired with a complementary beverage.

Notes

• Prevent Overmixing: Stir batter gently to maintain a tender, light cake texture without developing tough gluten strands.
• Ensure Even Baking: Use a spatula to distribute batter uniformly, creating a level surface for consistent cooking and perfect streusel coverage.
• Test for Doneness: Insert a skewer near the cake’s center; minimal moist crumbs indicate ideal baking, preventing dry or undercooked sections.
• Topping Technique: Softly press streusel into batter to create a delicious integrated layer that adds crunch and prevents topping from falling off during serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg