Fluffy Cream Cheese Chocolate Chip Biscuits Recipe for Sweet Joy

Cream cheese chocolate chip biscuits bring magic to breakfast tables everywhere, enhanceing ordinary mornings into delightful culinary adventures.

These tender, melt-in-your-mouth treats combine rich dairy smoothness with delectable sweet morsels in a perfectly balanced harmony.

Soft and crumbly textures promise an irresistible bite that dances between decadence and comfort.

Bakers of all skill levels can master this simple yet sophisticated recipe with minimal effort and maximum satisfaction.

Each golden-brown creation carries hints of richness from creamy cheese and bursts of chocolate that surprise and delight the palate.

The subtle tang of cream cheese elevates these biscuits beyond standard breakfast fare, making them a standout choice for weekend brunches or casual gatherings.

Warm, fragrant, and impossible to resist, these biscuits will become your new weekend obsession.

Biscuit Tips for Richness and Even Baking

• Chill Ingredients Thoroughly: Keep butter, cream cheese, and buttermilk extremely cold to ensure flaky, tender biscuits with perfect layered texture.
• Handle Dough Gently: Minimize mixing and kneading to prevent tough biscuits; use light touches when folding and cutting to maintain delicate crumb.
• Use Precise Measurements: Accurately measure flour by spooning it into the measuring cup and leveling with a knife for consistent biscuit results.
• Choose Quality Chocolate: Select high-quality mini chocolate chips that melt smoothly and distribute evenly throughout the biscuit dough.
• Master Cutting Technique: Press biscuit cutter straight down without twisting to create clean, even edges that help biscuits rise uniformly.

Storage Tips for Chocolate Chip Biscuits

• Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Wrap each biscuit individually in plastic wrap to prevent drying out.
• Reheat: Warm biscuits in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave reheating, which can make them tough and soggy.
• Freeze: Place cooled biscuits in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven before serving.

Pairing Ideas for Sweet Biscuits

• Craft Creamy Coffee Companions: Pair these chocolate chip cream cheese biscuits with a rich, smooth cappuccino or a dark roast coffee. The biscuits' buttery texture and sweet chocolate chips will beautifully complement the robust coffee flavors.
• Brew Delightful Milk Matches: Cold milk or a vanilla almond milk creates a perfect sidekick for these decadent biscuits. The creamy drink balances the biscuits' richness and enhances the chocolate chip sweetness.
• Elevate with Fruity Refreshment: Serve alongside fresh strawberries or a light raspberry smoothie. The fruit's tartness cuts through the biscuits' richness, creating a balanced and refreshing taste experience.
• Add Dessert Wine Elegance: A sweet dessert wine like moscato or a light port can transform these biscuits into an elegant treat. The wine's subtle sweetness complements the cream cheese and chocolate chip flavors.

Variations on Classic Cream Cheese Biscuits

• Sweet Berry Blast: Fold in fresh or frozen blueberries and raspberries into the dough for a fruity burst of flavor. Swap mini chocolate chips with white chocolate chips for added sweetness.
• Nutty Crunch Edition: Mix chopped pecans or almonds into the biscuit dough. Sprinkle toasted nuts on top of the cream cheese glaze for extra texture and rich, earthy notes.
• Cinnamon Swirl Special: Add ground cinnamon and a touch of brown sugar to the dry ingredients. Create a cinnamon ribbon by folding a cinnamon-sugar mixture into the dough before cutting biscuit rounds.
• Savory Herb Fusion: Replace chocolate chips with finely chopped fresh herbs like rosemary or thyme. Incorporate grated parmesan cheese into the dough for a savory, aromatic biscuit that pairs perfectly with soups or salads.

Cream Cheese Chocolate Chip Biscuits That Are Soft and Sweet

• Elevate Breakfast Delight: Discover a mouthwatering twist on classic biscuits with rich cream cheese and indulgent chocolate chips that transform an ordinary morning into a spectacular culinary experience.
• Foolproof Baking Technique: Master the art of folding dough and creating perfectly flaky layers through a simple process that guarantees golden, tender biscuits even for novice bakers.
• Creamy Chocolate Luxury: Enjoy the irresistible combination of tangy cream cheese glaze drizzled over warm, buttery biscuits studded with mini chocolate chips, delivering a decadent treat that satisfies sweet and savory cravings in one delightful bite.
• Quick Comfort Creation: Whip up these impressive biscuits in under 30 minutes, making them an ideal solution for spontaneous brunches, weekend gatherings, or when you need a quick homemade comfort food that looks and tastes professionally crafted.

Everything Needed to Make Chocolate Chip Biscuits

• All-Purpose Flour: Provides structure and base for the biscuits, choose unbleached flour for best results.
• Baking Powder, Baking Soda: Essential leavening agents that help biscuits rise and become fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Cream Cheese, Cold Butter: Adds richness, creates flaky texture, must be cold for best results.
• Buttermilk: Provides tanginess and helps create tender biscuits, cold temperature is crucial.

• Mini Chocolate Chips: Adds delightful chocolate bursts throughout the biscuits.
• Powdered Sugar, Milk: Creates smooth, spreadable cream cheese glaze for topping.
• Melted Butter: Helps achieve golden brown color and adds extra richness to biscuit tops.

Instructions for Soft Cream Cheese Chocolate Chip Biscuits

Step 1: Prepare Oven and Ingredients

Preheat oven to 450°F. Gather all ingredients and tools. Line a baking sheet with parchment paper.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk ingredients together until well blended.

Step 3: Incorporate Cold Ingredients

• Cold cream cheese
• Cold unsalted butter

Work mixture until it resembles small pea-sized crumbs.

Step 4: Add Chocolate and Liquid

• Mini chocolate chips
• Cold buttermilk

Mix until a shaggy dough forms. Do not overmix.

Step 5: Shape and Fold Dough

Transfer dough to a floured surface. Pat into a rectangle about 1 inch thick. Fold dough in thirds like a letter. Gently pat back to original thickness.

Step 6: Cut Biscuit Rounds

Use a 2-inch biscuit cutter to create round shapes. Place biscuits 2 inches apart on prepared baking sheet. Reroll remaining dough for additional biscuits.

Step 7: Bake Biscuits

Brush biscuit tops with melted butter. Immediately reduce oven temperature to 400°F after placing baking sheet inside. Bake 18-20 minutes until golden and puffy.

Step 8: Create Cream Cheese Glaze

• Cream cheese
• Powdered sugar
• Milk (as needed for consistency)

Beat until smooth and spreadable.

Step 9: Finish and Serve

Spread cream cheese glaze over warm biscuits. Serve immediately for maximum flavor and texture.

Enjoy your delightful homemade cream cheese chocolate chip biscuits!

Cream Cheese Chocolate Chip Biscuits Recipe

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4.5 from 17 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Creamy chocolate chip biscuits blend Southern comfort with indulgent richness. Sweet morsels nestle in tender cream cheese pastry, promising pure delight with each buttery, crumbly bite you’ll savor.

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Ingredients

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Main Ingredients:

• 2 cups (280 grams) all-purpose flour
• 4 ounces cream cheese, room temperature
• ½ cup (85 grams) mini chocolate chips
• ¾ cup (180 grams) cold buttermilk
• ¼ cup (55 grams) unsalted butter, cold
• 2 tablespoons unsalted butter, melted

Leavening Agents:

• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

Topping Ingredients:

• 2 ounces cream cheese, room temperature
• 1 cup (115 grams) powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Heat the oven to a scorching 450°F, preparing a welcoming environment for your delectable biscuits.
2. In a spacious mixing bowl, whisk together the dry ingredients, creating a powdery foundation for your culinary masterpiece.
3. Incorporate the cream cheese and chilled butter into the flour mixture, using a pastry cutter to create a textured landscape of pea-sized crumbs.
4. Gently fold the miniature chocolate chips into the crumbly mixture, ensuring an even distribution of sweet morsels.
5. Pour the cold buttermilk into the bowl, stirring until a rustic, slightly shaggy dough emerges.
6. Transfer the dough onto a flour-dusted surface, patting it into a rectangular shape with gentle, deliberate movements.
7. Execute a delicate letter fold: fold the dough into thirds, then press it back to its original thickness, creating layers of potential deliciousness.
8. With a circular cutter, transform the dough into perfect rounds, carefully collecting and re-rolling any remaining scraps.
9. Arrange the biscuit rounds on a baking sheet, allowing ample breathing room between each piece.
10. Lovingly brush the tops with melted butter, then slide the pan into the oven, immediately reducing the temperature to 400°F.
11. Bake for 18-20 minutes, rotating the pan midway to ensure a uniform golden-brown complexion.
12. While the biscuits cool, whip the cream cheese and powdered sugar into a silky smooth glaze, adjusting with milk to achieve the perfect consistency.
13. Generously drape the cream cheese glaze over the warm biscuits, serving immediately to capture the pinnacle of flavor and texture.

Notes

• Chill all ingredients beforehand to ensure flaky, tender biscuits with maximum rise and buttery texture.
• Handling the dough minimally prevents tough biscuits, so use a light touch when mixing and folding.
• Cold butter and cream cheese create steam pockets during baking, resulting in perfectly layered, airy biscuits.
• Fold the dough like a letter to develop delicate, distinct layers that separate beautifully when baked.
• Reducing oven temperature immediately after placing biscuits inside helps create a golden, crisp exterior with a soft interior.
• Serve warm with cream cheese glaze for the ultimate indulgent breakfast or decadent brunch treat.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 14 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg