Andes Mint Cheesecakes Recipe For Chocolate Lovers

Decadent chocolate and cool mint swirl together in these irresistible Andes mint cheesecakes that promise pure dessert magic.

Silky smooth cream cheese blends perfectly with the distinctive flavor of Andes mints, creating a luxurious treat.

Every bite delivers a rich, creamy experience that melts delightfully on your tongue.

the chocolate graham cracker crust adds a delightful crunch that complements the velvety filling.

Delicate green-tinted cheesecake layers showcase the classic mint chocolate combination in an elegant presentation.

These mini desserts pack a punch of flavor that will impress at any gathering.

You’ll love how simple yet stunning these individual cheesecakes can be, making them a perfect sweet indulgence for any occasion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 2 hours 40 minutes

Calories: 300 kcal

Servings: 13

Inside the Ingredients for Andes Mint Cheesecakes

• Chocolate Cookie Crumbs: Provides a rich, chocolatey base that complements the mint flavor, choose dark chocolate cookies for deeper taste.
• Unsalted Butter: Binds the crust together, ensuring a crisp and cohesive foundation, select fresh, high-quality butter for best results.

• Cream Cheese: Creates the creamy, smooth texture, opt for full-fat, room temperature cream cheese for maximum richness.
• Granulated Sugar: Sweetens and balances the mint intensity, use fine-grain sugar for smooth incorporation.
• Peppermint Extract: Delivers the signature cool, refreshing mint flavor, choose pure extract for authentic taste.
• Eggs: Provide structure and help the cheesecake set properly, use fresh large eggs at room temperature.
• Sour Cream: Adds tanginess and extra moisture, select full-fat sour cream for best texture.

• Andes Mint Chocolate Chips: Infuses chocolate-mint flavor throughout, sprinkle generously for intense taste.
• Green Food Coloring: Optional visual touch to enhance mint theme, use sparingly for natural appearance.
• Whipped Cream: Light, airy topping that complements the dense cheesecake, make fresh for best flavor.
• Additional Andes Mint Chocolate Chips: Perfect garnish that adds crunch and visual appeal.

Kitchen Tools for Andes Mint Cheesecakes

• Electric Mixer: Essential for beating cream cheese smooth and mixing ingredients thoroughly.
• Muffin Tin: Key for creating individual mini cheesecakes with perfect portion sizes.
• Muffin Liners: Prevents sticking and makes serving and cleanup super easy.
• Large Mixing Bowl: Perfect for combining cookie crumbs, cream cheese, and other ingredients.
• Spatula: Helps fold ingredients gently and scrape sides of bowl completely.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Baking Sheets: Optional support for muffin tin while baking.
• Whisk: Great for blending eggs and sugar smoothly.

Steps to Make Andes Mint Cheesecakes

• Crust Creation

Crush chocolate cookies into fine crumbs and blend with melted butter to form a solid foundation for your mini cheesecakes. Press the mixture firmly into each muffin liner, creating a delectable base that will cradle the creamy filling.

• Cheesecake Mixture

Whip cream cheese until silky smooth, gradually incorporating sugar for sweetness. Introduce peppermint extract to infuse a cool, refreshing essence. Gently fold in eggs, creating a luxurious texture that promises melt-in-your-mouth decadence.

• Minty Magic

Sprinkle chocolate mint chips throughout the batter, ensuring each bite delivers a burst of cool mint and rich chocolate. For an optional touch of whimsy, add a drop of green food coloring to hint at the mint’s vibrant character.

• Baking Brilliance

Place the muffin tin in a preheated oven at 325°F. Bake until the edges are set but the center maintains a gentle wobble, typically 20-25 minutes. This delicate balance ensures a creamy, velvety texture.

• Chilling and Styling

Allow cheesecakes to cool completely, then refrigerate for a few hours to develop deep, rich flavors. Before serving, crown each mini cheesecake with a dollop of whipped cream and a sprinkle of chocolate mint chips for a stunning presentation.

Tips & Creative Twists for Andes Mint Cheesecakes

• Cheesecake Texture Tricks: Gently tap the muffin tin on the counter before baking to release air bubbles and ensure a smooth, creamy texture.
• Mint Intensity Adjustment: Modify peppermint extract amount to suit your taste – start with less and add more for a stronger mint flavor.
• Make-Ahead Magic: These mini cheesecakes freeze beautifully for up to 3 weeks. Wrap individually in plastic wrap and store in an airtight container for quick dessert options.
• Chocolate Lover's Twist: Drizzle melted dark chocolate over the top or mix chocolate cookie crumbs into the crust for an extra decadent chocolate-mint experience.
• Garnish Creativity: Experiment with different toppings like chocolate shavings, crushed candy canes, or a sprinkle of green sugar crystals to add visual appeal and crunch.

How to Serve Andes Mint Cheesecakes

• Chocolate Mint Lover's Dream: Drizzle melted dark chocolate over the top and sprinkle crushed Andes mints for extra indulgence, creating a decadent texture and intensified mint-chocolate flavor.
• Elegant Dessert Bar: Create a mini cheesecake station at parties with various toppings like chocolate sauce, crushed candy canes, and whipped cream, allowing guests to customize their sweet treat.
• Refreshing Beverage Pairing: Serve alongside a cool peppermint hot chocolate or Irish cream coffee to complement the mint chocolate profile and elevate the entire dessert experience.

Storing and Planning with Andes Mint Cheesecakes

• Fridge Fresh Tactics: Store cheesecakes in airtight containers to maintain moisture and prevent flavor absorption from other foods. Wrap each cupcake individually in plastic wrap before placing in containers.
• Freezer Storage Magic: Carefully stack cheesecakes between parchment paper layers in freezer-safe containers. These miniature delights can remain frozen up to 3 months without losing their delightful texture and taste.
• Optimal Serving Strategy: Remove cheesecakes from refrigerator 15-20 minutes before serving to allow gentle warming, which enhances their creamy texture and releases full mint chocolate flavor profile.
• Temperature Control Method: Keep cheesecakes consistently chilled at 40°F or below to prevent bacterial growth and maintain maximum freshness. Use refrigerator's coldest section for best results, typically the back shelf away from the door.

Creamy Andes Mint Cheesecakes Recipe

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4.8 from 28 reviews

• Total Time: 2 hours 40 minutes
• Yield: 13 1x

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Description

Creamy Andes mint cheesecakes combine rich chocolate and cool mint in a delightful dessert. Chocolate graham cracker crusts and silky filling make these mini treats irresistible for you to savor and share.

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Ingredients

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• 16 oz (454 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (120 ml) sour cream
• 1 ½ cups (180 g) chocolate cookie crumbs
• ¼ cup (57 g) unsalted butter, melted
• 1 tsp peppermint extract
• ½ cup (85 g) Andes mint chocolate chips
• Green food coloring (optional)
• Whipped cream, for garnish
• Additional Andes mint chocolate chips, for garnish

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Instructions

1. Prepare Oven and Liners: Set oven to 325°F with a centered rack and line muffin tin with decorative paper liners.
2. Create Chocolate Crust: Blend chocolate cookie crumbs with melted butter, pressing firmly into each liner to form a compact base.
3. Mix Cream Cheese Base: Whip cream cheese with electric mixer, gradually adding sugar until achieving a light, creamy consistency, then incorporate peppermint extract for refreshing flavor.
4. Develop Cheesecake Batter: Integrate eggs individually, ensuring thorough mixing, then gently fold in sour cream and sprinkle mint chocolate chips throughout for delightful texture and taste.
5. Fill and Bake: Distribute batter evenly into liners, filling three-quarters full, and bake for 20-25 minutes until center remains slightly jiggly, indicating perfect custard-like consistency.
6. Cool and Set: Allow cheesecakes to cool completely at room temperature, then refrigerate for two hours to enhance flavor and achieve ideal texture.
7. Garnish and Serve: Top each mini cheesecake with a delicate whipped cream swirl and additional mint chocolate chips for an elegant, irresistible presentation.

Notes

• Smooth Texture Secret: Beat cream cheese at room temperature to prevent lumps and achieve a velvety, luxurious consistency.
• Avoid Overbaking Trap: Watch for slight jiggle in the center, as continued baking will lead to dry, cracked cheesecakes.
• Chill for Perfection: Refrigerate for at least two hours to allow flavors to meld and achieve the ideal creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg