The Ultimate Classic Beef Stroganoff Recipe: Rich, Savory Comfort

Beef stroganoff weaves comfort and elegance into every delectable bite, drawing food lovers into its rich, creamy embrace.

Tender strips of beef dance with silky mushroom sauce, creating a timeless culinary masterpiece.

Russian roots give this dish its sophisticated charm and global appeal.

Generations have savored this hearty meal that balances robust flavors with velvety smoothness.

Each forkful promises a delightful journey through layers of seasoned meat and luxurious sauce.

Restaurants and home kitchens alike celebrate this classic dish that never goes out of style.

Dive into this irresistible recipe and let your taste buds experience pure culinary magic.

Ingredient Lineup for Classic Beef Stroganoff

• Sirloin Steak: Choose a tender cut with minimal fat for melt-in-your-mouth texture and deep beefy flavor.
• All-Purpose Flour: Creates a light coating that helps seal in meat juices and thickens the sauce.
• Salt, Pepper: Essential seasonings that enhance the natural taste of the beef.

• Yellow Onion, Button Mushrooms, Garlic: Provide a savory foundation with earthy undertones and rich depth to the dish.
• Dijon Mustard, Dried Thyme, Worcestershire Sauce: Add complex layers of tangy, herbal, and umami notes that elevate the classic stroganoff profile.

• Beef Broth: Delivers a robust liquid base that infuses the entire dish with hearty richness.
• Sour Cream: Introduces a luxurious, velvety texture and bright, tangy finish to the sauce.
• Egg Noodles: Creates a soft, comforting foundation that perfectly captures and absorbs the luscious stroganoff sauce.
• Fresh Parsley: Offers a vibrant, fresh garnish that adds color and a subtle herbaceous brightness.
• Olive Oil, Butter: Provide essential fat for sautéing and developing deep, golden flavors.

Tools to Cook Classic Stroganoff at Home

• Large Pot: Essential for boiling egg noodles with plenty of water.
• Large Bowl: Perfect for mixing flour and coating steak strips evenly.
• Large Skillet: Key tool for browning meat, sautéing vegetables, and creating the sauce.
• Wooden Spoon or Spatula: Helps stir ingredients and prevent sticking during cooking.
• Cutting Board: Useful for slicing mushrooms, onions, and chopping parsley.
• Sharp Knife: Needed for precisely cutting steak strips, mushrooms, and herbs.
• Colander: Helps drain cooked noodles quickly and efficiently.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for best results.

Cooking Method for Classic Beef Stroganoff

• Noodle Preparation

Boil salted water and cook egg noodles until tender. Set aside for later serving.

• Beef Coating

Blend flour with seasonings, then dust steak strips thoroughly.

• Meat Searing

Warm skillet and quickly brown steak pieces, creating delicious caramelized edges. Remove and keep warm.

• Vegetable Base

Soften onions in butter until they turn golden and fragrant.

• Mushroom Layer

Add sliced mushrooms and crushed garlic, creating rich aromatic foundation.

• Sauce Creation

Dust vegetables with remaining flour. Pour broth slowly while stirring. Mix in mustard and Worcestershire for depth. Simmer until sauce thickens beautifully.

• Final Fusion

Return steak to skillet, allowing it to mingle with sauce. Swirl in creamy sour cream just before serving.

• Plate and Garnish

Cascade sauce over warm noodles. Sprinkle fresh parsley on top for brightness and color.

Stroganoff Add-Ins and Kitchen Notes

• Quick Cooking Tricks: Slice steak against the grain for maximum tenderness and easier chewing.
• Meat Moisture Magic: Let steak rest at room temperature for 15-20 minutes before cooking to ensure even browning and juiciness.
• Mushroom Mastery: Pat mushrooms dry with paper towels before sautéing to prevent watery texture and achieve perfect golden-brown caramelization.
• Sour Cream Secret: Add sour cream off the heat to prevent curdling and maintain smooth, creamy sauce consistency.

Plating Ideas for Beef Stroganoff

• Hearty Family Feast: Serve this classic beef stroganoff with a side of roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add color and nutrition to the plate.
• Rustic Comfort Plating: Create an inviting presentation by placing the creamy noodles in a wide, shallow bowl with the steak strips artfully arranged on top, allowing the rich sauce to cascade over the edges.
• Wine Pairing Delight: Complement the rich, creamy flavors with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay that balances the dish's savory depth and cuts through the sauce's richness.
• Quick Leftover Makeover: Transform any remaining stroganoff into a delicious wrap the next day by spreading the sauce and steak on a warm tortilla with fresh greens for a quick lunch option.

Save & Reuse Tips for Stroganoff Meals

• Smart Refrigeration Strategy: Store leftover beef stroganoff in an airtight container in the refrigerator for 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor quality.
• Quick Freezing Method: Package individual servings in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen stroganoff stays delicious for up to 2 months when properly sealed.
• Reheating Magic: Thaw refrigerated or frozen stroganoff in the refrigerator overnight. Reheat gently in a skillet over medium-low heat, adding a splash of beef broth to restore sauce consistency. Stir frequently to prevent sauce separation and ensure even warming.
• Noodle Separation Trick: Keep cooked noodles and sauce separate during storage to prevent soggy texture. Store noodles in a separate container and combine just before reheating for the freshest taste and best meal quality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 5

Creamy Beef Stroganoff Recipe

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Classic beef stroganoff offers a hearty Russian-inspired dish with tender strips of beef and creamy mushroom sauce. Savory flavors and silky texture invite you to indulge in this comforting culinary experience.

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Ingredients

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• 1 pound (454 grams) sirloin steak (sliced into bite-sized strips)
• 20 oz (567 grams) egg noodles
• 16 oz (473 ml) low-sodium beef broth
• 8 oz (226 grams) button mushrooms (sliced)
• ½ cup (120 ml) sour cream
• 2 tbsps olive oil
• 2 tbsps butter
• 1 yellow onion (peeled and thinly sliced)
• 3 cloves garlic (minced)
• 3 tbsps all-purpose flour
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp dijon mustard
• 1 tsp dried thyme
• 2 tsps worcestershire sauce
• Fresh parsley (chopped, for garnish)

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Instructions

1. Noodle Preparation: Salt a pot of water and cook egg noodles until tender, then drain and set aside for final plating.
2. Meat Coating: Mix flour, salt, and pepper in a bowl, thoroughly dredging each steak strip and reserving excess flour mixture.
3. Beef Searing: Heat skillet to medium-high, add olive oil, and quickly sear beef strips until golden-brown on both sides. Transfer browned meat to a separate dish.
4. Aromatic Base: Lower skillet temperature, melt butter, and sauté onions until translucent, developing a sweet foundation for the sauce.
5. Vegetable Infusion: Add mushrooms and garlic to the onion mixture, briefly cooking to intensify their flavor profile and release aromatic essence.
6. Sauce Development: Sprinkle remaining flour over vegetables, gradually whisk in beef broth to prevent lumps. Introduce Dijon mustard, thyme, and Worcestershire sauce, creating a smooth, rich sauce that gradually thickens.
7. Protein Integration: Return seared steak strips to the sauce, allowing them to warm and absorb the complex flavor layers.
8. Creamy Finish: Remove from heat and gently fold in sour cream, transforming the sauce into a luxurious, silky coating.
9. Plating: Ladle the stroganoff over egg noodles, garnish with fresh parsley for a vibrant, final flourish.

Notes

• Salting Technique: Use generously salted water when boiling noodles to enhance their flavor from within, creating a more robust base for the dish.
• Meat Coating Pro: Ensure even flour coating by patting steak strips dry before dredging, which helps achieve a perfect golden-brown sear and crispy exterior.
• Sautéing Secret: Cook onions and mushrooms at medium heat to develop deep, caramelized flavors without burning, releasing their natural sweetness gradually.
• Sauce Smoothing Trick: Whisk beef broth slowly and consistently to prevent flour lumps, creating a silky-smooth sauce that coats every ingredient beautifully.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 75 mg