Creamy Boursin Pasta Recipe: 20-Minute Dreamy Comfort Classic

Boursin pasta enhances an ordinary meal into a luxurious culinary experience that captures comfort and sophistication in every delectable bite.

Silky cheese melts seamlessly through tender noodles, creating a rich and indulgent sauce that feels like a warm embrace.

The magic of this recipe lies in its simplicity and depth of flavor, combining creamy textures with aromatic herbs.

Smooth and velvety, the dish promises a gourmet sensation that elevates weeknight dining from mundane to magnificent.

Each forkful brings a delightful balance of creaminess and subtle herb notes that dance across your palate.

French-inspired ingredients merge to create a remarkable pasta that feels both elegant and approachable for home cooks.

With minimal effort, you can craft a restaurant-quality meal that impresses and satisfies.

What to Serve with Creamy Pasta Dishes

• Elevate with Crisp White Wine: Pair this creamy Boursin pasta with a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness and complement the garlic's subtle notes.
• Boost with Fresh Side Salad: Serve alongside a light arugula salad dressed with lemon vinaigrette to balance the pasta's creamy texture and add a zesty, fresh contrast.
• Complement with Herbed Garlic Bread: Add toasted garlic bread sprinkled with fresh herbs to enhance the garlic undertones and provide a crunchy texture against the smooth pasta sauce.
• Refresh with Sparkling Water: Enjoy a glass of sparkling water with lemon to cleanse the palate between bites and lighten the dish's decadent feel.

Fresh Additions to Change Up Your Boursin Routine

• Herb-Packed Version: Enhance the sauce by adding fresh chopped thyme, rosemary, and basil directly into the cream mixture for an extra aromatic herbs punch.
• Protein Power Boost: Incorporate grilled chicken, crispy pancetta, or sautéed shrimp to transform this creamy pasta into a complete protein-rich meal that satisfies hunger.
• Vegetable Fusion: Mix in roasted cherry tomatoes, sautéed spinach, or caramelized mushrooms to add nutritional depth and create a more colorful, vibrant dish that feels fresh and exciting.
• Spicy Mediterranean Spin: Sprinkle red pepper flakes, add sundried tomatoes, and mix in some crumbled feta cheese to give the pasta a zesty Mediterranean-inspired flavor profile that wakes up your taste buds.

Why Creamy Boursin Pasta Is Pure Weeknight Comfort

• Unleash Creamy Comfort: Dive into a velvety pasta dish that wraps you in pure, luxurious creaminess with minimal cooking skills required.
• Lightning-Fast Flavor Burst: Whip up this delectable meal in just 15 minutes, perfect for busy weeknights when hunger strikes and time is short.
• Minimal Ingredient Magic: Transform simple pantry staples into a restaurant-worthy pasta that impresses with its rich, garlicky Boursin cheese sauce and silky smooth texture.
• Customize Your Culinary Canvas: Easily adapt the recipe by adding protein like grilled chicken or crispy bacon, making it a versatile go-to meal for any appetite.

Ingredients for Rich, Herby Boursin Pasta Sauce

• Pasta: Sturdy pasta shape that holds creamy sauce well, perfect for catching the Boursin cheese.
• Boursin Cheese: Soft, creamy French cheese with herb and garlic flavors that creates a rich sauce base.
• Heavy Cream: Provides silky texture and helps create a luxurious sauce consistency.

• Garlic: Fresh cloves that add deep, aromatic flavor to the sauce.
• Kosher Salt: Enhances overall dish seasoning, adjust to personal taste preference.
• Black Pepper: Freshly ground for a subtle heat and additional flavor dimension.

• Parsley: Fresh herb that adds bright color and light herbal note to the finished dish.
• Butter: Contributes richness and helps develop base flavors in the sauce.

How to Pull Off a Creamy Boursin Pasta in Minutes

Step 1: Boil Pasta

Cook pasta in salted water according to package instructions. Drain and set aside, reserving 1 cup of pasta water for potential sauce adjustment.

Step 2: Sauté Aromatic Garlic

In a large skillet, melt butter over medium heat. Add minced garlic and cook until it becomes fragrant and lightly golden, approximately 1-2 minutes.

Step 3: Create Creamy Base

• Sauce thickens slightly
• Spoon leaves a clear trail when dragged across the pan

Step 4: Melt Boursin Cheese

• Cheese completely melts
• Sauce becomes smooth and silky

Step 5: Season and Combine

• Kosher salt
• Fresh ground black pepper

Add drained pasta to the skillet and toss thoroughly, ensuring every pasta strand is coated with the luxurious sauce.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the pasta for a burst of color and fresh flavor. Serve immediately while hot and creamy.

Pro Tips for Getting That Velvety Texture Just Right

• Choose Fresh Garlic: Crush or mince fresh garlic cloves for the most robust, aromatic flavor instead of using pre-minced options.
• Control Sauce Consistency: Keep reserved pasta water nearby to thin the sauce if it becomes too thick, ensuring a silky smooth texture.
• Gentle Cheese Melting: Reduce heat to low when adding Boursin to prevent separation and maintain a creamy, luxurious sauce.
• Season Strategically: Taste the sauce before adding pasta to adjust salt and pepper, creating a perfectly balanced flavor profile.
• Serve Immediately: Enjoy the pasta right after mixing to experience the richest, most velvety sauce and prevent the dish from becoming too dense.

Reheating Boursin Pasta Without Breaking the Sauce

• Refrigerate: Transfer pasta to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss.
• Reheat Gently: Warm pasta in a skillet over medium-low heat, adding a splash of pasta water or cream to restore creamy texture. Stir consistently to prevent sticking and maintain sauce consistency.
• Avoid Microwave: Microwaving can break down the delicate cream sauce, making it grainy or separated. If using a microwave, heat in short 30-second intervals, stirring between each interval to distribute heat evenly.

Creamy Boursin Pasta Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy boursin pasta delivers Italian-inspired comfort with French cheese elegance. Silky pasta mingles with rich boursin, creating a luxurious meal you’ll savor effortlessly.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) fettuccine pasta
• 4 ounces (113 grams) Boursin Garlic & Fine Herbs Cheese
• ¾ cup (180 milliliters) heavy cream

Dairy and Seasoning:

• 2 tablespoons (30 grams) butter
• 2 cloves garlic, minced
• Kosher salt to taste
• Fresh ground black pepper to taste

Garnish:

• Fresh Italian parsley (optional)

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Instructions

1. Fill a large pot with water and bring to a rolling boil, then cook the pasta until it reaches al dente perfection. Carefully drain the pasta, preserving a cup of starchy cooking liquid for potential sauce adjustment.
2. In a spacious saucepan, gently melt the butter over medium heat, then introduce minced garlic. Sauté the aromatic garlic for approximately one to two minutes, ensuring it releases its fragrance without browning.
3. Pour the heavy cream into the pan, allowing the mixture to gently simmer and thicken over 5-7 minutes. The sauce should develop a luxurious consistency, revealing a clear trail when a spoon glides through it.
4. Reduce the heat to its lowest setting and crumble the Boursin cheese into the velvety sauce. Stir continuously until the cheese completely dissolves, creating a smooth and creamy texture.
5. Evaluate the sauce’s flavor profile, seasoning with kosher salt and freshly ground black pepper to enhance its taste.
6. Introduce the drained pasta into the rich sauce, carefully folding and coating each strand to ensure even distribution of the creamy mixture.
7. Elegantly garnish the dish with freshly chopped parsley, adding a vibrant touch of color and a hint of herbal freshness to the final presentation.

Notes

• Pasta water is liquid gold for creating the perfect sauce consistency, so always save a cup before draining.
• Garlic needs gentle heat to release its aromatic flavors without burning, which can make the sauce bitter.
• Heavy cream transforms into a luxurious sauce when simmered, creating a silky texture that clings beautifully to pasta.
• Boursin cheese melts smoothly into the sauce, infusing it with herbaceous and creamy goodness that elevates the entire dish.
• Seasoning is crucial – taste and adjust salt and pepper to bring out the rich, complex flavors of the sauce.
• Fresh parsley adds a bright, fresh finish that cuts through the richness and provides a pop of color to the creamy pasta.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 105 mg