Heavenly Caramel Banana Cake Roll Recipe: Sweet Spiral Delight

Sweet, silky caramel banana cake roll brings a delightful twist to classic dessert traditions.

Layers of soft banana-infused sponge cake dance with rich, golden caramel notes.

Each slice promises a decadent experience that melts smoothly across your palate.

The rolling technique creates an elegant presentation that looks far more complicated than it actually is.

Moist banana layers combine perfectly with drool-worthy caramel for a dessert that feels both comforting and sophisticated.

Delicate swirls of caramel weave through tender cake, creating a dessert that will impress everyone at the table.

You’ll want to savor every single bite of this irresistible treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 13 minutes

Total Time: 33 minutes

Calories: 220 kcal

Servings: 9

What Goes Into Caramel Banana Cake Roll

• All-Purpose Flour: Provides structure and helps bind the cake ingredients together, choose unbleached flour for better texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and create a light, fluffy texture.
• Ground Cinnamon: Adds warm, aromatic flavor that complements the banana's sweetness.
• Salt: Enhances overall flavor and balances the sweetness of the cake.

• Eggs: Provide structure, moisture, and richness to the cake's texture.
• Granulated Sugar: Sweetens and helps create a tender crumb.
• Vanilla Extract: Adds depth and enhances the cake's flavor profile.
• Mashed Bananas: Brings natural sweetness, moisture, and subtle banana flavor.
• Powdered Sugar: Used for dusting and creating a delicate, finished look.

• Cream Cheese, Brown Sugar, Vanilla Extract: Create a creamy, rich filling with layered sweetness.
• Whipped Topping: Adds lightness and volume to the cream cheese filling.
• Caramel Sundae Topping: Provides a luxurious, sweet drizzle that elevates the cake's overall flavor.

Tools for Crafting Caramel Banana Cake Roll

• Electric Mixer: Essential for beating eggs, sugar, and creating smooth fillings.
• Jelly Roll Pan (15x10x1): Specific pan needed for creating thin, even cake layer.
• Parchment Paper: Crucial for preventing cake from sticking and easy removal.
• Tea Towel: Helps roll cake without cracking and provides smooth surface.
• Whisk: Perfect for combining dry ingredients evenly.
• Medium Mixing Bowls: Necessary for separating dry and wet ingredient preparations.
• Spatula: Great for folding ingredients and spreading batter smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Step-by-Step Instructions for Caramel Banana Cake Roll

Caramel Banana Cake Roll

• Baking Prep Excitement

Get ready for a delightful kitchen adventure! Grab your favorite baking tools and preheat the oven to a toasty 375°F. Line a jelly roll pan with parchment paper and give it a quick nonstick spray for easy cake magic.

• Flour Power Blend

Whisk together your dry ingredients – flour, baking soda, cinnamon, salt, and baking powder. This magical mix will create the perfect cake texture.

• Egg Transformation

Whip eggs, sugar, and vanilla until they become a gorgeous pale yellow cloud. Gently fold in mashed bananas for extra moisture and flavor.

• Cake Canvas

Spread the batter evenly in the prepared pan, creating a smooth surface that promises deliciousness.

• Baking Moment

Bake for 12-13 minutes until the cake looks golden and smells heavenly. Quick action is key for the next steps!

• Towel Rolling Technique

Immediately transfer the hot cake to a sugar-dusted tea towel. Carefully roll it up and let it cool completely.

• Creamy Filling Creation

Whip cream cheese, brown sugar, and vanilla into a smooth, dreamy filling. Gently fold in whipped topping for extra lightness.

• Final Assembly

Unroll the cooled cake, spread the luscious filling, and re-roll. Chill to set the magic.

• Finishing Touches

Before serving, dust with powdered sugar and drizzle with caramel for a showstopping dessert that’ll make everyone smile.

Tips for Elevating Caramel Banana Cake Roll

• Banana Cake Roll Magic: Expert Tips & Twists
• Towel Trick: Dust the towel generously with powdered sugar to prevent the cake from sticking when rolling. A light, even coating works best.
• Banana Boost: Use overly ripe bananas for deeper, sweeter flavor. The darker and spottier, the more intense the banana taste becomes.
• Filling Flexibility: Swap cream cheese with mascarpone for a silkier texture. Greek yogurt can also create a tangy, lighter filling option.
• Caramel Creativity: Experiment with homemade salted caramel sauce instead of store-bought. A sprinkle of sea salt adds sophisticated depth to the dessert.
• Storage Secrets: Wrap the cake roll tightly in plastic wrap and refrigerate for up to 3 days. The flavors will meld and intensify, making each slice more delicious.

Caramel Banana Cake Roll Serving Suggestions

• Brunch Elegance: Slice this divine cake roll as a stunning centerpiece for a weekend brunch gathering, pairing perfectly with fresh coffee or mimosas.
• Sweet Afternoon Delight: Serve individual slices with a dollop of extra whipped cream and a sprinkle of cinnamon for an elegant mid-afternoon treat that feels special.
• Dessert Party Showstopper: Present the cake roll on a beautiful platter, adding fresh banana slices and a drizzle of extra caramel sauce to create a visually impressive dessert that will wow guests at any celebration.
• Cozy Comfort Companion: Enjoy a slice with a warm cup of tea or hot chocolate, making it an ideal dessert for relaxing evenings or when you want a comforting sweet indulgence.

Storage Tips for Caramel Banana Cake Roll

• Smart Storage Solutions: Keep cake roll tightly wrapped in plastic film in refrigerator for up to 4 days to maintain freshness and prevent moisture loss.
• Quick Chilling Technique: Place cake roll on flat surface inside refrigerator, allowing filling to set completely for cleaner slice presentation and enhanced flavor melding.
• Make-Ahead Magic: Prepare cake roll one day before serving to let flavors develop and reduce day-of preparation stress. Simply cover and refrigerate until needed.
• Freezer-Friendly Approach: Wrap individual cake roll slices in wax paper, then place inside sealed freezer container. Freeze up to 3 weeks – perfect for unexpected sweet cravings or last-minute dessert needs.

Creamy Caramel Banana Cake Roll

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4.8 from 32 reviews

• Total Time: 33 minutes
• Yield: 9 1x

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Description

Sweet Southern comfort meets culinary delight in this caramel banana cake roll, blending rich banana flavors with silky caramel notes. Bakers can create an elegant dessert that promises memorable moments of indulgence without complicated techniques.

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Ingredients

Scale 1x2x3x

• 3 eggs
• 4 ounces (113 g) cream cheese, softened
• ½ cup mashed bananas (1 medium banana)
• ¾ cup (177 mL) whipped topping (Cool Whip)
• ½ cup granulated sugar
• ¾ cup (94 g) all-purpose flour
• ⅓ cup (73 g) light brown sugar, packed
• ½ cup (60 g) powdered sugar, divided, for dusting
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• ¼ tsp baking soda
• 1 ½ tsps vanilla extract
• 1 tbsp (15 g) powdered sugar
• 3 tbsps (45 mL) caramel sundae topping

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Instructions

1. Pan Preparation: Line a 15x10x1 inch jelly roll pan with parchment paper and lightly mist with non-stick spray for effortless cake release.
2. Dry Ingredient Fusion: Thoroughly blend flour, baking soda, cinnamon, salt, and baking powder in a mixing bowl, ensuring uniform distribution of spices and leavening agents.
3. Egg Transformation: Vigorously whip eggs, granulated sugar, and vanilla extract until the mixture achieves a billowy, pale yellow consistency with a luxurious froth.
4. Banana Integration: Fold mashed ripe bananas into the aerated egg mixture, creating a smooth, fragrant base for the cake roll.
5. Batter Creation: Delicately incorporate dry ingredients into the wet mixture, maintaining the batter’s light, ethereal texture while ensuring complete ingredient integration.
6. Baking Process: Spread batter evenly across the prepared pan and bake in a preheated 375°F oven for 12-13 minutes until golden and responsive to a gentle touch.
7. Cake Molding: Immediately transfer the hot cake onto a powdered sugar-dusted tea towel, then carefully roll into a cylindrical shape, allowing complete cooling.
8. Filling Preparation: Whip cream cheese, brown sugar, and vanilla into a silky smooth mixture, then gently fold in whipped topping to create a light, decadent filling.
9. Cake Assembly: Carefully unroll the cooled cake, spread the creamy filling evenly, then tightly re-roll without the towel to seal in the luscious interior.
10. Finishing Touches: Refrigerate the cake roll to set, then dust with powdered sugar and drizzle with caramel topping for an elegant and indulgent dessert presentation.

Notes

• Select Ripe Bananas: Choose overripe, soft bananas with dark brown spots for maximum sweetness and deeper flavor profile.
• Prevent Cake Cracking: Roll the cake while it’s still warm to maintain flexibility and prevent splitting during filling.
• Control Moisture Balance: Use a tea towel generously dusted with powdered sugar to prevent sticking and absorb excess moisture during cooling.
• Achieve Perfect Filling Consistency: Fold whipped topping gently into cream cheese mixture to create a light, airy texture without deflating the mixture.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg