Creamy Homemade Chicken Alfredo Gnocchi Bake Recipe

Comfort food reaches new heights with this irresistible chicken alfredo gnocchi bake that promises pure culinary magic.

Soft, pillowy gnocchi nestled in a creamy sauce creates a decadent dinner experience.

Every forkful promises rich, cheesy goodness that melts in your mouth.

The combination of tender chicken and velvety alfredo perfectly complements the delicate potato dumplings.

Layers of golden-brown cheese create an inviting, crispy top that adds delightful texture to each bite.

Weeknight dinners never looked so delicious and satisfying.

This hearty recipe delivers restaurant-quality flavor right from your own kitchen, ensuring a memorable meal everyone will adore.

Expert Advice on Chicken Alfredo Gnocchi Bake Tweaks

• Cheesy Garlic Hack: Let cream cheese soften naturally to achieve a smoother, more even sauce consistency without microwaving.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover with foil, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to baking time when cooking directly from the fridge.
• Protein Power Swap: Replace chicken with cooked shrimp, diced ham, or crispy bacon for a delightful protein variation that keeps the creamy texture intact.
• Veggie Boost Option: Fold in roasted vegetables like spinach, broccoli, or sun-dried tomatoes to add extra nutrition and vibrant color to the classic dish.
• Spice It Up Trick: Sprinkle red pepper flakes, add a dash of smoked paprika, or drizzle with hot sauce for those craving an extra kick of flavor in this comforting bake.

Creative Serving for Chicken Alfredo Gnocchi Bake

• Comforting Family Feast: Serve this hearty gnocchi bake with a crisp green salad and crusty garlic bread to create a complete meal that'll satisfy everyone around the table.
• Restaurant-Style Presentation: Garnish individual servings with fresh chopped parsley or basil for a pop of color and extra burst of herbal flavor that elevates the dish's appearance.
• Wine Pairing Perfection: Complement the creamy richness with a chilled glass of chardonnay or pinot grigio, which beautifully balances the dish's decadent cheese and chicken elements.
• Leftover Magic: Store any remaining gnocchi bake in an airtight container and reheat in the oven at 350°F for 15-20 minutes to maintain its delicious texture and creamy consistency.

Plan and Store Chicken Alfredo Gnocchi Bake Efficiently

• Smart Portioning: Divide the chicken alfredo gnocchi bake into individual meal-sized containers for quick weekday lunches or dinners. Perfect for meal preppers and busy professionals who want delicious, ready-to-eat meals.
• Refrigeration Strategy: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The creamy sauce and cheesy topping maintain their delicious flavor when properly sealed and chilled.
• Freezer-Friendly Option: Wrap the baking dish tightly with plastic wrap and aluminum foil before freezing. Frozen portions stay fresh for 2-3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 15-20 minutes until heated through.
• Reheating Magic: Revive the dish's crispy cheese top by using an oven instead of a microwave. Spread the cold gnocchi bake in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes. Uncover for the last 5 minutes to restore the golden, bubbly cheese crust.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 38-43 minutes

Total Time: 1 hour 38-43 minutes

Calories: 550 kcal

Servings: 7

Ingredients Required for Chicken Alfredo Gnocchi Bake

• Butter: Adds rich, velvety flavor and helps prevent sticking.
• Garlic: Brings intense, aromatic depth to the sauce.
• Cream Cheese: Creates luxurious, silky texture and tangy undertone.
• Heavy Whipping Cream: Ensures ultra-smooth, decadent sauce consistency.
• Chicken Broth: Enhances savory flavor and adds moisture.

• Potato Gnocchi: Soft, pillowy pasta that absorbs sauce beautifully.
• Cooked Chicken: Adds lean protein and hearty substance to the dish.
• Salt and Pepper: Essential for balancing and elevating overall flavor profile.

• Parmesan Cheese: Delivers sharp, nutty notes and creates golden crust.
• Mozzarella Cheese: Provides melty, stretchy texture and classic comfort.

Gear List for Chicken Alfredo Gnocchi Bake

• Large Skillet: Essential for sautéing garlic and creating the creamy sauce.
• 9×13 Baking Dish: Perfect for baking and serving the gnocchi casserole.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
• Measuring Cups and Spoons: Helps ensure accurate ingredient quantities.
• Sharp Knife: Useful for mincing garlic and preparing ingredients.
• Cheese Grater: Ideal for grating fresh parmesan cheese.
• Oven Mitts: Necessary for safely handling hot dishes from the oven.

Chicken Alfredo Gnocchi Bake Cooking Walkthrough

• Cheese Softening

Let cream cheese sit at room temperature or warm briefly to ensure smooth blending and rich texture.

• Oven Preparation

Heat the cooking space to a warm 375°F, positioning the rack near the top for perfect golden results.

• Aromatic Foundation

Gently melt butter in a skillet, releasing garlic’s delightful fragrance and creating a flavor base.

• Creamy Transformation

Blend cream cheese into a silky sauce with cream and broth, stirring until completely smooth and luxurious.

• Protein and Pasta Fusion

Introduce cooked chicken and tender gnocchi into the creamy mixture, allowing flavors to mingle and marry.

• Cheese Celebration

Sprinkle parmesan throughout the dish, creating layers of savory depth and richness.

• Baking Magic

Transfer the delectable mixture to a baking dish, crown with additional cheese, and bake until golden and irresistibly bubbly.

• Resting Period

Allow the dish to settle for a few moments, letting flavors intensify and ensuring perfect serving temperature.

Creamy Chicken Alfredo Gnocchi Bake Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 38-43 minutes
• Yield: 7 1x

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Description

Creamy chicken alfredo gnocchi bake delivers comfort with Italian-inspired ingredients. Cheesy layers and tender gnocchi invite home cooks to savor each comforting, hearty bite.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) cooked chicken, shredded or diced
• 1 pound (454 g) uncooked potato gnocchi
• 4 oz (113 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1 cup freshly grated parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• Salt to taste
• Pepper to taste

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Instructions

1. Prep Cheese: Soften cream cheese at room temperature or use microwave for quick tempering.
2. Preheat Oven: Set to 375°F, positioning rack in upper third section for optimal heat circulation.
3. Create Sauce Base: Melt butter in large skillet over medium-high heat, sautéing garlic until aromatic and translucent.
4. Develop Creamy Mixture: Whisk cream cheese with cream and chicken broth until silky smooth, integrating all components seamlessly.
5. Combine Proteins: Fold cooked chicken and gnocchi into sauce, ensuring thorough and even coating throughout the mixture.
6. Layer Cheese Elements: Incorporate half the parmesan cheese, creating rich and luxurious texture, then transfer entire mixture to 9×13 baking dish.
7. Final Cheese Topping: Generously sprinkle remaining parmesan and mozzarella across surface, creating a decadent golden cheese blanket.
8. Bake and Finish: Cook uncovered for 25-30 minutes until cheese transforms into crispy, bubbling crust with appealing golden edges.
9. Rest and Season: Allow dish to settle briefly after removing from oven, then season with salt and pepper to personal taste before serving piping hot.

Notes

• Soften Cream Cheese Strategically: Remove from refrigerator 30 minutes before cooking or microwave in 10-second intervals to prevent overheating and maintain smooth texture.
• Position Oven Rack Precisely: Upper third placement ensures even heat distribution and prevents bottom burning while promoting golden cheese topping.
• Whisk Sauce Continuously: Constant stirring prevents cream cheese from clumping and creates silky, uniform sauce with no lumpy patches.
• Rest Dish After Baking: Allowing 5-10 minutes cooling time helps sauce thicken, flavors meld, and makes serving easier without runny consistency.

• Prep Time: 1 hour
• Cook Time: 38-43 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 150 mg