Irresistible Cheesy Chicken Alfredo Lasagna Recipe

Layers of creamy comfort dance together in this delightful chicken alfredo lasagna recipe that promises pure indulgence.

Tender chicken, velvety sauce, and perfectly cooked pasta create a symphony of flavors in every single bite.

Cheesy and rich, this dish breaks away from traditional lasagna expectations with its luxurious alfredo twist.

Classic Italian techniques meet modern comfort food in this irresistible creation.

Each forkful delivers a harmonious blend of succulent chicken, smooth sauce, and melted cheese that will make your taste buds sing.

Weeknight dinners or special gatherings will never be the same once you master this mouthwatering lasagna.

One taste, and you’ll understand why this recipe is about to become your new favorite go-to meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 759 kcal

Servings: 9

Ingredients for Chicken Alfredo Lasagna

• Lasagna Noodles: Provides the essential structure and layers for this comforting dish, choose high-quality, flat noodles that hold sauce well.

• Garlic, Minced, Onion Finely Chopped: Builds a deep, aromatic foundation that creates a rich, savory base for the lasagna.
• Dried Basil: Adds a classic Italian herb note with subtle sweetness and earthy undertones.
• Kosher Salt, Freshly Ground Black Pepper: Elevates and balances the overall flavor profile of the dish.
• Fresh Parsley, Minced: Provides a bright, fresh garnish that adds color and a subtle herbal finish.

• Unsalted Butter: Creates a silky smooth base for the sauce and adds rich, luxurious depth.
• Heavy Cream: Delivers an ultra-creamy texture that makes the lasagna indulgently smooth.
• Cooked and Shredded Chicken: Offers lean protein and substantial texture to the lasagna.
• Fresh Baby Spinach: Introduces a nutritious green element with a delicate, tender texture.
• Parmesan Cheese, Freshly Grated: Contributes a sharp, nutty flavor that intensifies the overall taste.
• Ricotta Cheese: Provides a soft, creamy layer with mild, slightly tangy notes.
• Mozzarella Cheese, Grated: Melts beautifully, creating those irresistible cheesy, stretchy layers.

Equipment List for Layering Lasagna

• Large Skillet: Essential for sautéing onions, garlic, and spinach.
• 9×13-inch Baking Dish: Perfect for assembling and baking the lasagna.
• 9×13-inch Pan or Dish: Used for soaking lasagna noodles.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Sharp Knife: For chopping onions, garlic, and parsley.
• Cutting Board: Provides a clean surface for chopping.
• Wooden Spoon or Spatula: Helps stir and mix ingredients in the skillet.
• Aluminum Foil: Covers the lasagna during baking.
• Cheese Grater: Grates mozzarella cheese.

How to Assemble and Bake the Dish

• Lasagna Prep

Transform your kitchen into a cozy culinary playground, ready to craft a mouthwatering chicken Alfredo masterpiece. This recipe blends creamy textures with savory chicken for a comforting meal that’ll have everyone asking for seconds.

• Noodle Foundation

Soak lasagna noodles in warm water, letting them relax and soften. This gentle bath ensures your layers will be perfectly tender and ready to absorb all the delicious flavors.

• Flavor Building

Sauté onions until they become translucent and sweet, then welcome garlic and fresh spinach into the skillet. Watch as these ingredients dance together, creating an aromatic base that promises deliciousness.

• Creamy Sauce Creation

Introduce heavy cream to the skillet, whisking in Parmesan and ricotta cheeses. Fold in tender shredded chicken, allowing the sauce to become rich and velvety. The mixture should coat the back of a spoon with luxurious promise.

• Layering Magic

In a baking dish, create a symphony of flavors. Start with a sauce base, then alternate layers of noodles, creamy chicken mixture, and mozzarella. Each layer tells a story of comfort and indulgence.

• Oven Transformation

Bake covered at 350°F, letting the lasagna bubble and merge flavors. Uncover for a final few minutes to achieve a golden, crispy cheese topping that beckons everyone to the table.

• Resting and Serving

Allow the lasagna to rest, letting the layers settle and flavors meld. Garnish with fresh parsley for a pop of color and freshness. Slice, serve, and watch faces light up with pure culinary joy.

Swaps and Sauce Tips You’ll Love

• Cheese Swap Magic: Experiment with different cheese combinations like fontina, gruyere, or provolone to add unique flavor profiles and create your signature Alfredo lasagna.
• Veggie Power Boost: Incorporate additional vegetables like roasted bell peppers, zucchini, or mushrooms to enhance nutrition and add delightful texture to the classic recipe.
• Make-Ahead Marvel: Assemble the entire lasagna up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Remove from refrigerator 30 minutes before baking for perfect results.
• Protein Possibilities: Replace chicken with tender shredded turkey, flaky salmon, or crispy bacon bits to transform this dish into a versatile meal that suits different taste preferences.
• Spice It Up: Add red pepper flakes, a dash of nutmeg, or Italian seasoning to elevate the flavor profile and give the Alfredo lasagna a personal touch that will surprise and delight dinner guests.

Serving Ideas for a Comfort Favorite

• Dinner Party Delight: Impress guests by serving this lasagna alongside a crisp Caesar salad and garlic breadsticks for a complete Italian-inspired meal.
• Wine Pairing Paradise: Complement the creamy chicken Alfredo lasagna with a chilled glass of Chardonnay or Pinot Grigio to enhance the rich flavors.
• Leftover Love Hack: Transform cold lasagna into a gourmet lunch by cutting individual portions, reheating gently, and pairing with a light mixed green salad for added freshness.
• Weekend Meal Prep Champion: Slice and portion the lasagna into freezer-friendly containers for quick weeknight dinners or grab-and-go lunches that save time and satisfy hunger.

Proper Ways to Store and Reheat

• Smart Refrigeration Strategy: Store leftover lasagna in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below, ensuring maximum flavor and food safety.
• Freezing Wisdom: Wrap individual portions or entire lasagna tightly in plastic wrap, then aluminum foil. Freeze up to 3 months. Label with date and contents for easy tracking. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Restore lasagna's original deliciousness by warming in oven at 350°F. Cover with foil to prevent drying out. Add 2-3 tablespoons water or extra sauce to maintain moisture. Heat until internal temperature reaches 165°F for safe consumption.
• Portion Control Hack: Slice lasagna into individual servings before refrigerating. Use parchment paper between layers to prevent sticking. This method allows quick grab-and-go meals and reduces potential food waste.

Creamy Chicken Alfredo Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Rich layers of creamy chicken alfredo lasagna bring comfort to dinner tables across North America. Pasta sheets, tender chicken, and velvety sauce combine into a hearty meal you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

• 3 cups (720 ml) chicken, cooked and shredded
• 15 oz (425 g) ricotta cheese
• 4 cups (452 g) mozzarella cheese, grated
• 1 ½ cups (150 g) parmesan cheese, freshly grated
• 4 cups (960 ml) heavy cream
• 12–15 lasagna noodles
• 10 oz (280 g) baby spinach, fresh
• 4 cloves garlic, minced
• 2 tbsps (30 ml) unsalted butter
• 1 small onion, finely chopped
• 1 tsp dried basil
• Kosher salt and black pepper, to taste
• Parsley, minced (optional), for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 375°F and grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Noodle Preparation: Immerse lasagna sheets in hot water, allowing them to soften for 10-15 minutes while occasionally separating to prevent sticking.
3. Flavor Foundation: Sauté diced onions and minced garlic in a large skillet until translucent and aromatic, creating a robust base for the dish.
4. Vegetable Integration: Introduce fresh spinach leaves to the skillet, gently wilting them until they release their vibrant green color and tender texture.
5. Sauce Creation: Blend ricotta, parmesan, and cream cheese with italian herbs, salt, and pepper, creating a luxurious, smooth sauce that will bind the layers.
6. Protein Incorporation: Fold shredded chicken into the creamy sauce, ensuring each piece is thoroughly coated and distributed evenly.
7. Layering Technique: Construct the lasagna by alternating softened noodles, chicken-infused sauce, and a generous sprinkling of mozzarella cheese, building depth and complexity.
8. Baking Process: Cover the dish with aluminum foil and bake for 35-40 minutes, allowing the flavors to meld and the ingredients to cook thoroughly.
9. Finishing Touch: Remove the foil during the last 10 minutes of baking to enable the cheese to bubble and develop a golden, appetizing crust.
10. Resting and Serving: Let the lasagna cool for 15 minutes after removing from the oven, allowing the layers to set and flavors to intensify before slicing and garnishing with fresh basil.

Notes

• Prep Surface Carefully: Use parchment paper or grease baking dish thoroughly to prevent sticking and ensure easy serving.
• Noodle Softening Technique: Soak lasagna sheets in hot water with a splash of olive oil to prevent clumping and achieve perfect texture.
• Cheese Melting Magic: Let cheese reach room temperature before adding to sauce for smoother, more even melting and richer flavor.
• Resting Ritual: Allow lasagna to cool 10-15 minutes after baking to help layers set and make cutting cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 759
• Sugar: 3 g
• Sodium: 874 mg
• Fat: 53 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 43 g
• Cholesterol: 202 mg