Dreamy Sun-Dried Tomato Chicken Alfredo Recipe for Lovebirds
Creamy sauce and tender chicken dance together in this romantic chicken alfredo with sun-dried tomatoes that promises an enchanting dinner experience.
Succulent strips of chicken nestle into silky ribbons of pasta, creating a luxurious meal perfect for date night.
The rich alfredo embraces each noodle with velvety warmth and depth.
Vibrant sun-dried tomatoes add bursts of tangy sweetness that cut through the dish’s decadence.
Fragrant herbs sprinkled on top enhance every delectable bite with aromatic complexity.
Each forkful carries the promise of culinary passion and intimate connection.
This recipe turns an ordinary evening into a memorable romantic celebration of flavor and love.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 645 kcal
Servings: 5
Ingredients for Romantic Chicken Alfredo with Sun-Dried Tomatoes
For Base and Flavor Enhancers:For Protein and Seasoning:For Creamy Sauce and Finishing Touches:Tools to Make Creamy Chicken Alfredo
Instructions for Romantic Alfredo Chicken
Boil water with a pinch of salt in a large pot. Cook pasta until perfectly tender, keeping some starchy water aside for later magic.
Warm olive oil in a spacious skillet, gently transforming chopped onions into soft, translucent jewels. Introduce minced garlic and a touch of butter, creating an aromatic foundation.
Slide chicken pieces into the fragrant pan, seasoning with your favorite herbs. Cook until the meat turns golden and becomes wonderfully juicy.
Pour silky cream into the skillet, adding reserved pasta water and a generous sprinkle of parmesan. Stir in vibrant sun-dried tomatoes, allowing everything to meld into a luxurious sauce.
Twirl the cooked pasta into the creamy mixture, ensuring each strand is lovingly coated. Shower with fresh basil leaves for a burst of color and freshness. Serve immediately while the dish whispers romance.
Flavor Tips for Chicken Alfredo with Tomatoes
Serving Ideas for Chicken Alfredo Date Night
How to Store Romantic Chicken Alfredo
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Creamy Chicken Alfredo
- Total Time: 30 minutes
- Yield: 5 1x
Description
Creamy chicken alfredo elevates weeknight dinners with luxurious Italian-inspired flavors. Rich parmesan sauce and tender chicken provide a delightful meal that welcomes you to savor each delectable bite.
Ingredients
- 1 lb (0.45 kg) chicken breasts, cut into bite-size pieces
- 8 oz (226 g) dried pasta, half standard box
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 3–4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- ½ cup onion, finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- Basil leaves for garnish
- ½ tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp red pepper flakes
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Pasta Preparation: Boil salted water and cook pasta until al dente, reserving starchy cooking liquid before draining.
- Aromatics Sauté: Heat olive oil in a large skillet, caramelize onions until translucent, then introduce garlic and butter, stirring rapidly to prevent scorching.
- Protein Cooking: Sear chicken pieces in the skillet, ensuring complete golden-brown doneness with no residual pink coloration.
- Sauce Development: Pour heavy cream and reserved pasta water into the pan, creating a velvety sauce base; incorporate parmesan cheese and sun-dried tomatoes, allowing the mixture to simmer and thicken.
- Final Assembly: Fold cooked pasta into the creamy sauce, coating each pasta strand thoroughly, then garnish with fresh torn basil leaves.
- Serving: Plate immediately while the dish remains piping hot, preserving the sauce’s luxurious texture and vibrant flavors.
Notes
- Preserve Pasta Water: Starchy liquid acts as a secret sauce thickener and helps bind ingredients smoothly.
- Prevent Garlic Burning: Quickly stir garlic to avoid bitter, acrid flavors that can ruin the entire dish’s taste profile.
- Check Chicken Doneness: Use meat thermometer or cut into thickest part to confirm no pink remains, ensuring food safety.
- Gentle Sauce Simmering: Low and slow heat development allows cream and cheese to blend seamlessly without separating or breaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 645
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.