Speedy Homemade Chicken Laksa Recipe: A Flavor Explosion

Slurping noodles dripping with aromatic spices and a rich, quick chicken laksa recipe that transports you straight to the bustling streets of Malaysia.

The complex layers of flavors dance harmoniously in this vibrant soup.

Fragrant herbs and tender chicken merge in a broth that promises comfort and excitement.

Creamy coconut milk swirls with fiery chili, creating a symphony of taste that awakens every sense.

Bold spices mingle with silky noodles, telling a culinary story of Southeast Asian tradition.

This laksa brings restaurant-quality magic directly to your kitchen with surprising ease.

Dive into a bowl that guarantees to satisfy your deepest hunger and wanderlust.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 670 kcal

Servings: 5

Quick Chicken Laksa Ingredients to Shop For

• Oil: Provides a smooth base for sautéing and releasing ingredient flavors.
• Garlic: Adds robust, pungent depth to the dish's foundation.
• Ginger Paste: Introduces warm, spicy undertones with subtle heat.
• Lemongrass Paste: Brings bright, citrusy notes that lift the entire recipe.
• Red Chilli: Delivers customizable heat and vibrant color.
• Fish Sauce: Enhances umami and adds complex saltiness.

• Laksa Paste: Concentrated spice blend that defines the traditional laksa character.
• Coconut Milk: Creates luxurious, creamy texture and mild sweetness.
• Chicken Stock: Builds layered savory background and enriches overall taste.

• Rotisserie Chicken: Tender, pre-cooked protein for convenience and instant flavor.
• Vermicelli Noodles: Provides silky, light base that absorbs sauce beautifully.
• Bean Sprouts: Adds crisp, fresh texture and nutritional boost.
• Lime Juice: Introduces zesty brightness and balances rich flavors.
• Fresh Coriander: Offers fresh, herbaceous finish.
• Lime Wedges: Allows customizable citrus adjustment.
• Chilli Crisp: Brings extra heat and textural excitement.
• Crispy Onions: Contributes crunchy, caramelized accent.

Cooking Tools for Quick Chicken Laksa Success

• Wok: Large, deep pan perfect for stir-frying and creating rich, layered flavors.
• Cutting Board: Sturdy surface for prepping ingredients like chicken and herbs.
• Chef's Knife: Sharp blade for precise chopping of garlic, chilli, and coriander.
• Tongs: Essential for dividing noodles and chicken evenly into serving bowls.
• Measuring Spoons: Accurate tools for portioning oil, fish sauce, and laksa paste.
• Wooden Spoon: Ideal for stirring and mixing ingredients without scratching the wok.
• Ladle: Helps distribute broth evenly when serving the laksa.

Easy Instructions for Preparing Chicken Laksa

• Aromatic Base

Start by warming oil in a wok, creating a sizzling canvas for the upcoming flavor explosion. Toss in fragrant garlic, zesty ginger, bright lemongrass, fiery red chilli, and a splash of savory fish sauce. Let these ingredients dance and mingle, releasing their vibrant essence.

• Laksa Magic

Introduce the star of the show – laksa paste. Stir it into the aromatic mixture, allowing it to bubble and transform the kitchen into a scent paradise. The paste will deepen and intensify the flavor profile, promising a culinary adventure.

• Liquid Symphony

Pour in creamy coconut milk and rich chicken stock. Watch as the ingredients swirl together, creating a luscious broth that hints at the deliciousness to come. Bring this liquid treasure to a gentle boil, letting the flavors marry and intensify.

• Noodle Celebration

Add tender shredded chicken, silky noodles, and crisp bean sprouts. Let them swim and absorb the spicy, creamy broth. A squeeze of zingy lime juice brings brightness and balance to the dish.

• Final Flourish

Serve the laksa in beautiful bowls. Crown each serving with fresh coriander, lime wedges, fiery chilli crisp, and crunchy crispy onions. These final touches transform a great dish into an extraordinary culinary experience.

Flavor Ideas for Custom Chicken Laksa Bowls

• Flavor Boosters: Experiment with different protein options like shrimp, tofu, or sliced pork to add variety and keep the dish exciting for your taste buds.
• Spice Control: Adjust the heat level by reducing or increasing the amount of red chilli and laksa paste. For a milder version, remove the chilli seeds before adding.
• Noodle Alternatives: Swap rice noodles with egg noodles, udon, or gluten-free options to suit dietary preferences or what's available in your pantry.
• Veggie Twist: Enhance nutrition by adding extra vegetables like bok choy, spinach, or sliced bell peppers during the final cooking stage for more color and texture.
• Leftover Magic: Store remaining laksa in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of extra coconut milk to restore the creamy consistency.

Tips for Serving Quick Chicken Laksa with Style

• Tropical Paradise Presentation: Serve the laksa in wide, shallow bowls that showcase the vibrant colors and layers of ingredients, making each serving look like a colorful beach scene.
• Spice Lover's Dream Station: Set up a small side tray with extra chilli crisp, fresh sliced chillies, and additional lime wedges so guests can customize their heat and tanginess levels.
• Texture Crunch Enhancement: Sprinkle extra crispy onions and crushed peanuts right before serving to add a delightful crunch that contrasts with the creamy laksa broth.
• Herbal Freshness Boost: Offer a small plate of fresh herbs like Thai basil, mint leaves, and extra coriander so diners can add a burst of green freshness to their bowl.

How to Store and Heat Up Leftover Laksa

• Batch Cooking Brilliance: Prepare extra laksa base and shredded chicken to create quick meals throughout the week. Store separately in airtight containers for easy meal assembly.
• Refrigerator Revival: Cooked laksa stays fresh for 2-3 days when sealed tightly. Keep noodles and broth separate to prevent soggy textures and maintain optimal taste quality.
• Freezer-Friendly Strategy: Portion the laksa base and chicken into freezer-safe containers. Freeze for up to 4 weeks, allowing quick defrosting for spontaneous dinner solutions.
• Smart Ingredient Separation: Store crispy garnishes like onions and coriander in separate sealed containers to maintain crunchiness. Add fresh toppings just before serving to ensure maximum flavor and texture.

Creamy Chicken Laksa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Malaysian laksa blends tender chicken with spicy coconut broth for a soul-warming meal. Slurpy noodles and fragrant herbs create an irresistible harmony that will transport you straight to Southeast Asian street kitchens.

---

Ingredients

Scale 1x2x3x

• 1 lb (480 g) rotisserie chicken, cooked and shredded
• 10.5 oz (300 g) fresh vermicelli noodles, cooked
• 14 oz (400 ml) full-fat coconut milk
• 10.5 fl oz (300 ml) chicken stock
• 7 oz (200 g) laksa paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp oil
• 3 cloves garlic, minced
• 2 tsps ginger paste
• 1 tsp lemongrass paste
• 1 red chilli, finely chopped
• 7 oz (200 g) fresh bean sprouts
• fresh coriander
• lime wedges
• chilli crisp in chilli oil
• crispy onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Aromatic Foundation: Heat oil in a wok over medium flame, swiftly sauté minced garlic, ginger paste, lemongrass paste, red chilli, and fish sauce for two minutes, creating an intensely fragrant base.
2. Flavor Infusion: Introduce laksa paste into the wok, allowing it to sizzle and develop deep, complex notes for 2-3 minutes until the mixture transforms into a rich, aromatic blend.
3. Liquid Harmony: Whisk coconut milk and chicken stock into the wok, creating a silky, luxurious broth that will become the heart of the laksa.
4. Protein and Texture Integration: Fold shredded chicken, noodles, and bean sprouts into the bubbling liquid, ensuring even distribution and allowing ingredients to meld and absorb the robust flavors for 3-4 minutes.
5. Bright Finishing Touch: Enliven the dish with a splash of lime juice, then transfer the steaming laksa into serving bowls with precision.
6. Sensory Garnish: Crown the laksa with fresh coriander, lime wedges, chilli crisp, and crispy onions, transforming the dish into a visually stunning and textually complex culinary experience.

Notes

• Maximize Flavor Infusion: Stir aromatics like garlic, ginger, and lemongrass constantly to prevent burning and release maximum flavor into the oil.
• Control Paste Cooking: Watch laksa paste carefully during 2-3 minute sizzling phase to develop deep flavors without scorching, which can create bitterness.
• Balance Liquid Ratio: Whisk coconut milk and chicken stock thoroughly to prevent separation and ensure a smooth, creamy broth consistency.
• Prevent Noodle Overcooking: Add noodles and bean sprouts precisely at 3-4 minute mark to maintain ideal texture and prevent mushiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Malaysian

Nutrition

• Serving Size: 5
• Calories: 670
• Sugar: 6 g
• Sodium: 1200 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 90 mg