Rustic Creamy Chicken Stroganoff Recipe: Ready in 30 Minutes

Creamy chicken stroganoff represents a delightful culinary comfort that converts ordinary ingredients into an extraordinary meal.

Tender meat mingles with a rich, velvety sauce that promises pure satisfaction.

Sour cream and herbs create a luxurious texture that elevates this classic dish beyond typical weeknight fare.

European influences shine through its sophisticated yet approachable flavor profile.

Hearty and filling, the recipe offers a balanced combination of protein and creamy complexity that makes you crave every single bite.

Sophisticated cooking techniques merge with simple, wholesome ingredients to produce a truly memorable dining experience.

What Makes Creamy Chicken Stroganoff a Dinner Winner

• Flavor-Packed Chicken Delight: This stroganoff bursts with rich, tangy flavors from Dijon mustard, Worcestershire sauce, and perfectly seasoned chicken that dance on your taste buds.
• Texture Wonderland: Enjoy the incredible contrast between crispy browned chicken, tender mushrooms, and silky smooth sauce that creates a mouthwatering experience in every single bite.
• Quick Weeknight Champion: The entire dish comes together in under 30 minutes, making it an ideal solution for busy home cooks craving a restaurant-quality meal without complicated techniques or endless prep work.

What You’ll Need for Creamy Chicken Stroganoff

• Chicken: Lean protein that forms the base of the dish, best when using boneless, skinless chicken breasts for even cooking.
• Chicken Broth: Adds depth of flavor and creates the sauce's liquid base, low-sodium version recommended for better control of saltiness.

• Butter, Sour Cream: Provide rich, creamy texture and tangy flavor, use full-fat versions for best taste and consistency.
• Olive Oil: Helps with browning chicken and prevents sticking, extra virgin type offers better flavor.

• Garlic Powder, Salt, Pepper: Essential for seasoning chicken and adding basic flavor layers.
• Dijon Mustard, Worcestershire Sauce, Garlic: Bring complex, savory notes to the sauce, use fresh garlic for more intense flavor.
• Flour: Used for coating chicken, helps create a light crust and thickens the sauce.
• Mushrooms, Onions: Add earthy and sweet undertones, white button or cremini mushrooms work best.

Quick Steps to Cook Creamy Chicken Stroganoff

Step 1: Prepare Chicken

• Slice chicken into bite-sized pieces
• Sprinkle with garlic powder
• Season with salt and pepper
• Coat each piece thoroughly with flour

Step 2: Sear Chicken to Golden Perfection

• Heat olive oil in a deep skillet over medium-high heat
• Cook chicken in batches to avoid overcrowding
• Brown chicken for 3 minutes per side
• Ensure internal temperature reaches 165°F
• Transfer cooked chicken to a separate plate

Step 3: Sauté Vegetables

• Melt butter in the same skillet
• Add mushrooms and onions
• Cook for 6-8 minutes until mushrooms release moisture
• Sear vegetables until lightly caramelized

Step 4: Build Flavor Base

• Incorporate Dijon mustard
• Add Worcestershire sauce
• Mix in minced garlic
• Sauté for one minute to develop rich flavors

Step 5: Create Creamy Sauce

• Pour chicken broth into skillet
• Scrape up browned bits from pan bottom
• Return chicken to skillet
• Simmer for 2 minutes

Step 6: Finish and Serve

• Gently stir in sour cream
• Warm through carefully to prevent curdling
• Taste and adjust seasoning
• Serve immediately while hot and creamy

Serving Suggestion: Pair with egg noodles or rice for a comforting meal.

Tips for Creamy Chicken Stroganoff Without Clumps

• Slice Chicken Consistently: Cut chicken into uniform 1-inch pieces to ensure even cooking and perfect texture throughout the dish.
• Brown Meat Strategically: Cook chicken in batches to maintain high pan temperature, preventing steaming and creating delicious golden-brown exterior.
• Don't Crowd the Pan: Space chicken pieces apart during cooking to achieve proper caramelization and avoid soggy, undercooked results.
• Watch Sour Cream Carefully: Heat sour cream gently and briefly to prevent curdling, maintaining a smooth, creamy sauce consistency.
• Maximize Flavor Depth: Scrape up browned bits from the pan when adding chicken broth to incorporate rich, concentrated flavor into the stroganoff.

How to Store Creamy Chicken Stroganoff and Keep It Rich

• Refrigerate: Transfer cooled stroganoff into an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Package the dish in freezer-safe containers, removing excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm gently in a skillet over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the sauce seems too thick, and stir until heated through. Avoid boiling to maintain the creamy texture of the sauce.

What Goes Well with Creamy Chicken Stroganoff

• Pair with Silky Riesling: The wine's crisp acidity and slight sweetness perfectly balance the creamy, savory stroganoff, cutting through the richness while complementing the mushroom and chicken flavors.
• Serve Alongside Buttery Egg Noodles: Wide, soft egg noodles provide the ideal base for catching all the delicious sauce, creating a comforting and harmonious plate that enhances the stroganoff's creamy texture.
• Create a Fresh Green Side Salad: A light, tangy salad with mixed greens, cucumber, and a lemon vinaigrette offers a refreshing contrast to the heavy, creamy main dish, cleansing the palate between bites.
• Complement with Roasted Asparagus: Garlic-roasted asparagus adds a subtle earthy note that echoes the mushroom flavor while providing a crisp vegetable element to balance the stroganoff's rich, creamy profile.

Flavor Ideas to Change Up Creamy Chicken Stroganoff

• Spicy Southwest Chicken Stroganoff: Swap Dijon mustard for chipotle peppers in adobo sauce. Add diced jalapeños and sprinkle chili powder for extra heat. Garnish with fresh cilantro and serve over Mexican-style rice.
• Mediterranean Herb Chicken Stroganoff: Replace Worcestershire sauce with white wine. Mix in fresh thyme, rosemary, and oregano. Top with crumbled feta cheese and kalamata olives for a Greek-inspired version.
• Creamy Mushroom Medley Stroganoff: Use a blend of wild mushrooms like shiitake, oyster, and cremini instead of standard white mushrooms. Add a splash of truffle oil for rich, earthy flavor. Finish with chopped fresh parsley for brightness.
• Lighter Yogurt Chicken Stroganoff: Substitute sour cream with Greek yogurt for a healthier protein-packed alternative. Include diced bell peppers for extra nutrition and color. Sprinkle with green onions for a fresh finish.

Creamy Chicken Stroganoff Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Russian-inspired stroganoff brings comfort to your table with tender chicken simmered in a luxurious sour cream sauce. Hearty noodles and rich, velvety flavors promise a satisfying meal you’ll savor with every delightful bite.

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Ingredients

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Protein:

• 2 chicken breasts

Seasonings and Powders:

• ½ teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Flour for dredging

Cooking Fats and Aromatics:

• 3 tablespoons (44 ml) olive oil, divided
• 1 tablespoon (14 g) butter
• 8 ounces (226 g) cremini mushrooms, sliced
• ½ medium onion, chopped
• 3 cloves garlic, minced

Sauces and Liquid:

• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• ⅔ cup (158 ml) chicken broth
• ½ cup (120 ml) full-fat sour cream

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Instructions

1. Prepare chicken by cutting into uniform 1-inch cubes, then generously season with garlic powder, salt, and pepper. Dust each piece thoroughly with flour, ensuring complete coverage.
2. Warm olive oil in a spacious skillet over medium-high heat. Cook chicken pieces in separate batches to maintain proper browning, allowing approximately 3 minutes per side until golden and internal temperature reaches 165°F. Remove cooked chicken and set aside.
3. Using the identical skillet, melt butter and introduce mushrooms and onions. Sauté ingredients until mushrooms release moisture, liquid evaporates, and surfaces develop a rich caramelized texture, roughly 6-8 minutes.
4. Incorporate Dijon mustard, Worcestershire sauce, and minced garlic into the vegetable mixture. Allow flavors to meld for approximately one minute, stirring continuously.
5. Deglaze the pan with chicken broth, carefully scraping accumulated browned bits from the skillet’s bottom to capture maximum flavor complexity.
6. Return cooked chicken to the skillet, gently mixing with the aromatic sauce. Simmer for an additional two minutes, ensuring even coating and temperature distribution.
7. Gently fold in sour cream, heating carefully to prevent curdling. Maintain low heat and stir consistently until sauce reaches desired creamy consistency.
8. Perform final seasoning assessment, adjusting salt and pepper as needed. Serve immediately while sauce remains luxuriously smooth and hot.

Notes

• Chicken preparation requires precise cutting into 1-inch uniform pieces for consistent cooking.
• Coating chicken with flour creates a delicate golden crust and helps thicken the sauce naturally.
• Batch cooking prevents overcrowding, ensuring each chicken piece browns beautifully and develops rich flavor.
• Mushroom sautéing technique involves letting water evaporate, creating caramelized edges and intense umami taste.
• Low and slow sour cream incorporation prevents curdling, maintaining a silky smooth sauce texture.
• Serve immediately after final sauce heating to preserve optimal temperature and creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 2
• Calories: 484
• Sugar: 2g
• Sodium: 690mg
• Fat: 30g
• Saturated Fat: 9g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 116mg