Dreamy Cinnamon Latte Recipe for Cozy Mornings

Warm, frothy milk swirls with a rich espresso shot, creating a delightful latte with cinnamon that promises pure comfort.

This aromatic beverage delivers a perfect balance of smooth coffee and sweet spice.

Each sip transports you to a cozy café, where comfort meets sophistication.

The gentle sprinkle of cinnamon adds a subtle warmth that dances across your palate.

Brewing this drink at home requires minimal effort but yields maximum satisfaction.

Barista-quality magic awaits with just a few simple ingredients and a touch of culinary love.

Get ready to craft your personal café experience right in your kitchen.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 220 kcal

Servings: 2

What You Need for a Cozy Cinnamon Latte

• Espresso: Rich, bold coffee foundation that gives a robust kick to the latte.
• Water, Caster Sugar, Vanilla Extract: Creates a silky smooth simple syrup that adds sweet depth and aromatic warmth.

• Milk: Provides luxurious, velvety texture and softens the intense espresso flavor.
• Puréed Pumpkin: Brings a subtle, earthy sweetness and gorgeous autumn-inspired color to the drink.

• Cinnamon, Nutmeg: Sprinkle these warming spices to enhance the latte's cozy flavor profile and create an inviting aroma.
• Cinnamon Stick: Optional elegant garnish that infuses extra spicy notes and looks beautiful in the glass.

Simple Tools for a Café-Worthy Cinnamon Latte

• Small pot: Perfect for creating smooth, homemade simple syrup.
• Measuring cup/spoons: Essential for precise syrup ingredient measurements.
• Mug: Ideal vessel for serving your delicious pumpkin latte.
• Steam wand/milk frother: Key tool for heating and texturing milk.
• Blender/whisk: Helps blend pumpkin and milk into a silky mixture.
• Cinnamon stick: Optional garnish for an extra flavor touch.
• Blow torch (optional): Creates a smoky effect on cinnamon stick ends.

Brew and Blend the Best Cinnamon Latte

• Sweet Liquid Base

Craft a delightful homemade syrup by combining water, sugar, and a splash of vanilla in a pot. Allow the mixture to dance and bubble until sugar completely dissolves, creating a smooth sweetener.

• Espresso Foundation

Pour the freshly prepared syrup into a cozy mug, then add a rich shot of espresso, creating a warm, inviting base for your drink.

• Milk Transformation

Blend pumpkin puree with milk until silky smooth. Use a steam wand or frother to gently heat and texture the mixture, developing a creamy, luxurious consistency.

• Aromatic Finale

Carefully cascade the heated milk into the mug, letting it mingle with the espresso and syrup. Dust the surface with a sprinkle of cinnamon, and if feeling adventurous, add a cinnamon stick for an extra touch of warmth and elegance.

Latte Enhancements You’ll Want to Try

• Seasonal Pumpkin Spice Twist: Swap regular syrup for a homemade pumpkin spice version by adding ground cinnamon, nutmeg, and ginger directly into the simple syrup while it boils.
• Dairy-Free Alternative: Replace cow's milk with almond, oat, or coconut milk for a lighter, plant-based pumpkin latte that's equally creamy and delicious.
• Sweetness Control: Adjust the syrup quantity based on personal preference – use less for a less sweet drink or more for those with a sweet tooth. Start with 15ml and gradually increase.
• Garnish Creativity: Experiment with topping variations like whipped cream, caramel drizzle, or crushed graham crackers to elevate the visual appeal and add extra layers of flavor to your latte.
• Make-Ahead Convenience: Prepare the simple syrup and pumpkin milk mixture in advance, storing them separately in the refrigerator for up to 3 days, allowing quick assembly when you're craving a warm, comforting drink.

Serving Up That Warm Cinnamon Hug

• Cozy Autumn Comfort: Serve this pumpkin latte in a rustic ceramic mug to enhance the warm, seasonal feel and highlight its rich, comforting flavors.
• Dessert Pairing Perfection: Complement the drink with a slice of pumpkin bread or spiced cake to create a delightful flavor harmony that elevates the entire tasting experience.
• Presentation Elegance: Garnish the rim of the mug with crushed graham crackers or a light dusting of cinnamon to add visual appeal and an extra layer of aromatic texture.
• Seasonal Gathering Delight: Prepare this latte during fall gatherings or weekend brunches, creating a welcoming atmosphere that brings friends and family together with its inviting aroma and delicious taste.

How to Keep Lattes Fresh Without Losing Flavor

• Tasty Storage Solutions: Keep your latte ingredients fresh and delightful with these smart tips.
• Syrup Shelf Life: Homemade simple syrup stays good in a sealed glass container inside the refrigerator for up to two weeks. Always use clean utensils when scooping to prevent bacterial growth.
• Milk Freshness Hack: Store pumpkin-infused milk separately in an airtight container in the coldest part of your refrigerator. Consume within 3-4 days for maximum flavor and quality.
• Make-Ahead Magic: Prepare your simple syrup and pumpkin milk blend in advance. These components can be refrigerated separately, allowing quick latte assembly when craving strikes. Simply warm the milk and mix ingredients when ready to enjoy.
• Temperature Control Tip: When storing milk mixtures, maintain refrigeration below 40°F to ensure safety and prevent spoilage. Use clean, sanitized containers with tight-fitting lids to maintain freshness and prevent flavor contamination.

Creamy Cinnamon Latte Recipe

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4.7 from 11 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Cinnamon Latte embraces warm, comforting flavors that blend espresso’s richness with creamy milk and sweet spice. Coffee enthusiasts will savor this simple yet elegant drink that promises delightful moments of indulgence.

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Ingredients

Scale 1x2x3x

• 200 mL (6.8 fl oz) milk
• 60 mL (2 fl oz) espresso
• 2 tsps puréed pumpkin (from a can)
• 30 g (1.1 oz) caster sugar
• 60 mL (2 fl oz) water
• ½ tsp vanilla extract
• Cinnamon or nutmeg, to sprinkle
• Cinnamon stick (optional)

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Instructions

1. Syrup Preparation: Craft a fragrant simple syrup by dissolving sugar in water with vanilla extract over medium-high heat, stirring until transparent and uniform.
2. Espresso Foundation: Pull a robust espresso shot directly into a prewarmed ceramic mug.
3. Milk Transformation: Whisk pumpkin purée into fresh milk, creating a smooth, creamy base, then utilize a steam wand to generate a silky, velvety foam with consistent, gentle motion.
4. Layering Technique: Cascade the steamed pumpkin-infused milk over the espresso and simple syrup, allowing the layers to merge organically.
5. Aromatic Finishing: Dust the surface with ground cinnamon, creating a warm spice layer, and garnish with a cinnamon stick – optionally charring its tip with a culinary torch to release smoky aromatics and elevate the visual presentation.

Notes

• Prepare Simple Syrup Ahead: Make vanilla-infused syrup in advance and store in the refrigerator for up to two weeks, ensuring a quick and consistent sweetening process.
• Temperature Matters: Warm your ceramic mug before adding espresso to maintain optimal coffee temperature and prevent rapid cooling.
• Froth with Precision: Use slow, steady circular motions when frothing pumpkin-milk mixture to achieve a consistently smooth, velvety texture without large bubbles.
• Garnish Strategically: Lightly torch the cinnamon stick’s tip just before serving to release deep, smoky aromatics that elevate the drink’s sensory experience.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Drinks, Breakfast
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 220
• Sugar: 30 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 20 mg