Creamy Coastal Seafood Bisque Recipe: Ocean’s Finest Flavor

Sailing through culinary waves, this coastal delight seafood bisque recipe captures the essence of ocean-fresh flavors.

Rich, creamy textures dance with succulent seafood in every spoonful.

Tender chunks of shrimp and crab mingle with a velvety broth that whispers of maritime traditions.

Aromatic herbs and a hint of white wine elevate this classic soup into a luxurious experience.

Comfort meets sophistication in this classic seafood preparation that brings the seaside directly to your table.

Each careful ingredient promises a warm, indulgent journey through coastal cuisine.

You’ll want to savor every magical bite of this remarkable bisque.

Safe Storage for Coastal Seafood Bisque

• Refrigeration Strategy: Store your seafood bisque in an airtight container within the refrigerator for up to 2-3 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Freezing Technique: Carefully transfer the bisque to freezer-safe containers, leaving slight expansion room. Freeze for maximum 1 month, avoiding dairy-based soups for extended periods to prevent separation.
• Reheating Magic: Thaw refrigerated bisque in the fridge overnight. Warm gently on stovetop over low heat, stirring frequently to restore creamy consistency and prevent scorching. Add splash of milk if needed to restore smoothness.
• Seafood Safety Tip: Always consume seafood-based dishes within recommended timeframe. Check for any unusual odors or discoloration before reheating, discarding if suspicious signs appear to ensure your family's health and enjoyment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 482 kcal

Servings: 5

Ingredients for Coastal Seafood Bisque

• Butter: Provides rich, smooth foundation for the bisque's luxurious texture.
• Green Onion, Celery: Adds delightful depth and fresh vegetable undertones to enhance overall flavor profile.

• Flour: Creates silky smooth consistency and helps bind the bisque.
• Heavy Whipping Cream, Whole Milk: Delivers luxurious, velvety mouthfeel with perfect balance of richness.
• Tomato Paste: Introduces warm, slightly tangy background note and beautiful color.

• Old Bay Seasoning: Classic coastal blend that elevates seafood with signature zesty warmth.
• Salt, Pepper: Essential for balancing and brightening all recipe flavors.
• Shrimp, Crab Meat: Premium ocean treasures that bring authentic maritime essence and tender protein to the bisque.

Tools Needed for Coastal Seafood Bisque

• Saucepan: Large, heavy-bottomed pan for even heat distribution and smooth cooking.
• Whisk: Essential for blending milk smoothly and preventing lumps in the bisque.
• Wooden Spoon: Perfect for stirring roux and mixing ingredients without scratching the pan.
• Cutting Board: Needed for chopping vegetables and preparing seafood ingredients.
• Sharp Knife: Required for finely dicing celery and green onions with precision.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions and consistent results.

Cooking Method for Coastal Seafood Bisque

• Buttery Foundation

Warm a saucepan and transform butter into a golden, bubbling pool of deliciousness.

• Vegetable Symphony

Dance diced celery and green onions into the pan, letting them whisper their flavors into the melted butter.

• Silky Transformation

Sprinkle flour and stir, creating a magical base that will hug the seafood with creamy love.

• Liquid Harmony

Stream warm milk slowly, swirling and blending until the mixture becomes smooth as silk.

• Flavor Explosion

Introduce cream, tomato paste, and Old Bay seasoning, letting them waltz together in a gentle simmer.

• Ocean's Treasure

Tenderly fold shrimp and crab into the creamy landscape, allowing them to warm and mingle.

• Final Flourish

Adjust seasoning with salt and pepper, crown with fresh parsley, and serve this coastal dream steaming hot.

Tips for Enhancing Coastal Seafood Bisque

• Seafood Selection Magic: Mix different seafood like scallops or lobster chunks to create your personalized ocean-inspired bisque adventure.
• Temperature Tricks: Keep the heat low when adding cream to prevent curdling, ensuring a silky-smooth texture that melts in your mouth.
• Make-Ahead Marvel: Prepare the base a day earlier and add fresh seafood just before serving, intensifying the rich flavors and saving precious cooking time.
• Texture Transformation: Use an immersion blender to create an ultra-creamy consistency if you prefer a smoother bisque without visible vegetable pieces.
• Spice Adventure: Experiment with additional seasonings like smoked paprika or a splash of white wine to elevate the bisque's depth and complexity, turning a simple recipe into a gourmet experience.

Serving Coastal Seafood Bisque Beautifully

• Seafood Symphony Showcase
• Pair this luxurious bisque with crusty sourdough bread for dipping, soaking up every delectable creamy drop of oceanic goodness.
• Elegant Dinner Companion
• Serve alongside a crisp white wine like Sauvignon Blanc or Chardonnay, which complements the rich seafood flavors and cuts through the creamy texture.
• Gourmet Garnish Adventure
• Top with extra fresh crab meat, a sprinkle of chopped chives, or crispy pancetta crumbles to elevate the presentation and add unexpected texture and depth to each spoonful.
• Hearty Meal Builder
• Transform this bisque into a complete meal by adding a light mixed green salad with citrus vinaigrette, creating a balanced and satisfying dining experience that celebrates coastal culinary elegance.

Creamy Coastal Delight Seafood Bisque Recipe

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4.9 from 33 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Rich and creamy coastal delight seafood bisque showcases ocean-fresh ingredients from coastal kitchens. Warm, velvety textures and delicate seafood flavors invite diners to savor each luxurious spoonful.

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Ingredients

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• 8 oz (226 g) shrimp, peeled and deveined
• 8 oz (226 g) crab meat
• 1 ½ cups (360 ml) heavy whipping cream
• 2 cups (480 ml) whole milk
• 4 tbsps (60 g) butter
• ⅓ cup (53 g) green onion, chopped
• ⅓ cup (50 g) celery, finely diced
• 3 tbsps (24 g) flour
• 1 tbsp (15 g) tomato paste
• 1 tsp (5 g) Old Bay seasoning
• salt, to taste
• pepper, to taste

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Instructions

1. Butter Preparation: Melt butter in a saucepan over medium-high heat until golden and fragrant.
2. Vegetable Sauté: Add celery and green onions to the butter, cooking until vegetables become translucent and release their aroma.
3. Roux Creation: Sprinkle flour into the vegetable mixture, stirring constantly to develop a smooth base and eliminate raw flour taste for one minute.
4. Liquid Integration: Slowly whisk warm milk into the saucepan, creating a silky, lump-free foundation for the bisque.
5. Flavor Enhancement: Incorporate heavy whipping cream, tomato paste, and Old Bay seasoning, allowing the mixture to simmer and meld flavors thoroughly.
6. Seafood Infusion: Gently fold shrimp and crab meat into the simmering liquid, cooking until seafood is perfectly heated and reaches ideal doneness.
7. Seasoning Refinement: Adjust salt and pepper to balance the bisque’s flavor profile, tasting and fine-tuning as necessary.
8. Finishing Touch: Garnish with freshly chopped parsley to add visual appeal and herbaceous brightness.
9. Serving: Present the bisque immediately while piping hot, ready to delight the palate.

Notes

• Butter Melting Technique: Melt butter slowly over medium-high heat to develop a rich, golden color and prevent burning, creating a flavorful base for the bisque.
• Vegetable Sauté Secrets: Cook celery and green onions until translucent to release their subtle aromatics and enhance the overall depth of flavor in the dish.
• Roux Mastery: Carefully cook flour with vegetables for exactly one minute to eliminate raw flour taste and create a smooth, thickening foundation for the bisque.
• Seafood Cooking Precision: Add shrimp and crab meat gently, cooking just until heated through to prevent overcooking and maintain the tender, delicate texture of the seafood.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 482
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 150 mg