Breezy Coastal Shrimp and Cheese Tart Recipe for Seafood Lovers

Seafood lovers rejoice as this delectable coastal shrimp and cheese tart recipe brings ocean flavors straight to your table.

Summer’s bounty meets culinary artistry in a dish that promises pure indulgence.

Succulent shrimp dance gracefully among layers of creamy, melted cheese nestled in a golden, flaky crust.

Every bite tells a story of coastal summers and fresh ingredients.

The tart balances delicate seafood with rich, tangy cheese, creating a symphony of textures and tastes.

This elegant yet approachable recipe turns an ordinary meal into a celebration of marine-inspired cuisine.

You’ll want to savor each mouthwatering slice and impress everyone at the dining table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 314 kcal

Servings: 7

Coastal Shrimp and Cheese Tart Ingredient Breakdown

• Pillsbury Deep Dish Pie Crust: Convenient pre-made base that ensures a flaky, golden foundation for your tart.
• Chive-and-Onion Cream Cheese Spread: Adds a zesty, herbal kick and creamy texture to the tart's base layer.

• Frozen Cooked Deveined Peeled Medium Shrimp: Succulent, quick-to-prepare seafood that brings a delicate ocean flavor and protein-rich element to the dish.

• Eggs: Crucial for creating a silky, custard-like filling that holds the tart together.
• Pepper Jack Cheese: Introduces a spicy, melty dimension that complements the shrimp and adds a delightful cheesy richness.

Equipment Checklist for Coastal Shrimp and Cheese Tart

• Cookie Sheet: Essential for even baking and catching any potential drips from the tart.
• Pie Crust: Pre-made, ready to transform into a delicious base for the shrimp tart.
• Medium Bowl: Perfect for mixing cream cheese, eggs, and other filling ingredients.
• Electric Mixer or Whisk: Key for creating a smooth, creamy texture in the filling.
• Fork: Used to prick the pie crust before pre-baking.
• Oven: Needed to bake the crust and tart to golden perfection.

Instructions for Baking Coastal Shrimp and Cheese Tart

• Oven Warmup

Place a cookie sheet in the oven and heat to a toasty 375°F, creating the perfect cozy environment for your culinary adventure.

• Pastry Foundation

Gently unwrap your pie crust and let it soften for a short while. Tenderly poke tiny holes across its surface with a fork, preparing it for its golden transformation.

• Crust Transformation

Slide the crust onto the waiting cookie sheet and let it bake until it reaches a delicate, pale golden hue – about 9 to 11 minutes of pure anticipation.

• Creamy Mixture

Whip the cream cheese into a silky smooth canvas, then introduce eggs one by one, creating a luxurious blend that whispers of coastal flavors.

• Seafood Embrace

Fold the succulent shrimp and complementary cheese into your dreamy mixture, ensuring each morsel is perfectly nestled within.

• Final Baking

Pour the luscious filling into your pre-baked crust and return to the oven. Let it bake until the center stands confidently – around 30 to 35 minutes.

• Flavor Melding

Allow your tart to rest and harmonize for 15 magical minutes before serving, letting the flavors dance and intertwine.

Helpful Hints for Coastal Shrimp and Cheese Tart

• Shrimp Savvy Swaps: Replace regular shrimp with cajun-spiced or smoked varieties for a flavor adventure that transforms the entire tart experience.
• Cheese Champion Choices: Experiment with different cheeses like gouda, fontina, or sharp cheddar to create unique flavor profiles that complement the delicate shrimp texture.
• Crust Creative Twists: Try a homemade butter pastry or a gluten-free alternative like almond flour crust for a personalized touch that elevates the classic recipe.
• Herb Garden Magic: Sprinkle fresh dill, chives, or parsley on top just before serving to add bright, fresh notes that enhance the seafood's natural sweetness and create a visually stunning presentation.
• Make-Ahead Meal Prep: Prepare the tart filling and pre-bake the crust a day in advance, then assemble and bake when ready to serve, making this a perfect option for stress-free entertaining or busy weeknight dinners.

Best Serving Ideas for Coastal Shrimp and Cheese Tart

• Seafood Soirée Companion: Pair this tart with a crisp white wine like Sauvignon Blanc to complement the delicate shrimp flavors.
• Salad Symphony: Serve alongside a light mixed green salad with citrus vinaigrette to balance the rich, creamy tart texture.
• Elegant Appetizer Approach: Cut into small squares for a sophisticated party appetizer that will impress guests with its coastal-inspired elegance.
• Fresh Herb Finish: Garnish with chopped fresh chives or dill to add a bright, herbal note that enhances the seafood's natural sweetness.

Refrigeration Tips for Coastal Shrimp and Cheese Tart

• Smart Refrigeration Strategy: Store the tart in an airtight container in the refrigerator for up to 3 days. Wrap individual slices in plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Quick Reheating Technique: Warm individual slices in the oven at 325°F for 10-12 minutes to restore crispy crust texture. Avoid microwave reheating to prevent soggy edges and rubbery shrimp consistency.
• Freezing Friendly Option: Carefully wrap the entire tart or individual slices in double layers of aluminum foil and freeze for up to 4 weeks. Thaw overnight in the refrigerator before gently reheating.
• Serving Temperature Tip: Let the tart rest at room temperature for 15 minutes before serving to enhance flavor development and ensure smooth, creamy filling texture. Garnish with fresh herbs just before presenting for maximum visual appeal and taste.

Creamy Coastal Shrimp and Cheese Tart

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4.6 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Mediterranean-inspired coastal shrimp and cheese tart combines succulent seafood with creamy textures. Flaky pastry and delicate herbs create an elegant dining experience you’ll savor with Mediterranean flair.

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Ingredients

Scale 1x2x3x

• 4 eggs
• 12 oz (340 g) frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
• ½ cup (120 ml) shredded pepper Jack cheese (2 oz/57 g)
• ½ cup (120 ml) chive-and-onion cream cheese spread (from 8-oz/227 g container)
• 1 crust from package of 12 oz (340 g) frozen Pillsbury Deep Dish Pie Crusts (2 Count)

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Instructions

1. Preparation: Preheat oven to 375°F, positioning a cookie sheet on the rack to create an ideal baking surface for the tart.
2. Crust Preparation: Delicately unfurl the thawed pie crust, meticulously perforating the entire surface with a fork to ensure even baking and prevent potential bubbling.
3. Initial Baking: Transfer the crust onto the preheated cookie sheet, baking until it transforms into a light golden masterpiece, approximately 9-11 minutes.
4. Filling Creation: Whisk cream cheese in a mixing bowl until achieving a luxuriously smooth consistency, methodically eliminating any potential lumps.
5. Mixture Development: Gradually integrate eggs into the cream cheese, blending thoroughly to craft a harmonious, silky filling that promises a delectable texture.
6. Seafood Integration: Gently fold shrimp and additional cheese into the creamy base, ensuring an even distribution that promises a balanced flavor profile.
7. Assembly and Final Bake: Pour the prepared filling into the pre-baked crust, creating a uniform layer, then return to the oven. Bake on the cookie sheet until the center sets completely, typically 30-35 minutes.
8. Resting and Serving: Remove from the oven and allow the tart to rest for 15 minutes, enabling flavors to meld and the texture to stabilize before presenting this culinary creation.

Notes

• Prepare Cookie Sheet: Place sheet in oven before adding crust to ensure crisp, evenly heated bottom for perfect tart texture.
• Prevent Crust Bubbling: Thoroughly fork-pierce thawed pie crust to avoid uneven rising and create smooth foundation.
• Smooth Filling Technique: Whisk cream cheese until silky, gradually adding eggs to eliminate lumps and achieve creamy consistency.
• Cooling Crucial: Allow tart to rest 15 minutes after baking, enabling flavors to develop and filling to set properly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 314
• Sugar: 2 g
• Sodium: 627 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 202 mg