Smooth Coffee-Banana Ice Cream Recipe That’s Ridiculously Easy

Cool summer days demand a creamy coffee banana ice cream that blends rich flavors into one stunning dessert.

The fusion of robust espresso and sweet ripe bananas creates a magical treat.

Smooth and velvety, this no-churn recipe delivers intense satisfaction with minimal effort.

coffee lovers will adore the deep, aromatic notes dancing through each spoonful.

Ripe bananas provide natural sweetness and a luxurious texture that melts perfectly on your tongue.

Simple ingredients and quick preparation make this dessert a go-to option for instant indulgence.

Whip up this delightful frozen delight and savor every cool, caffeinated bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 8-12 hours

Calories: 160 kcal

Servings: 3

What’s Inside Coffee Banana Ice Cream

• Bananas: Provides smooth, natural sweetness and creates dreamy, velvety texture for the ice cream.
• Liquid Sweetener: Enhances overall flavor and helps achieve perfect consistency while balancing coffee's intensity.

• Instant Coffee Granules or Espresso Powder: Delivers rich, bold coffee essence that transforms ordinary banana ice cream into a gourmet dessert, selecting high-quality coffee ensures deeper, more complex taste profile.

Ice Cream Tools for a Smooth Blend

• Food Processor or Blender: Your key tool for transforming frozen bananas into creamy, dreamy ice cream.
• Parchment-Lined Tray or 1-Gallon Ziploc Bag: Perfect for freezing banana slices evenly and preventing sticking.
• Small Bowl: Ideal for mixing coffee syrup ingredients smoothly.
• Sharp Knife: Essential for slicing bananas into uniform 1-inch pieces.
• Measuring Spoons: Helps accurately portion liquid sweetener and instant coffee.
• Glass or Metal Loaf Pan: Optional for freezing ice cream to a firmer consistency.
• Spatula: Useful for scraping down sides of food processor and transferring mixture.

Churn Out Ice Cream Like This

• Banana Preparation

Select ripe bananas with golden-brown speckles for maximum sweetness. Carefully slice each banana into uniform pieces, creating smooth, even sections that will freeze beautifully.

• Freezing Stage

Arrange banana slices on a flat, clean surface covered with parchment paper. Place the tray in the freezer, allowing bananas to transform into frosty, solid morsels overnight.

• Coffee Magic

In a small container, dissolve rich coffee granules into a liquid sweetener, creating a silky smooth coffee essence that will elevate the dessert’s flavor profile.

• Blending Transformation

Transfer frozen banana chunks into a powerful blender. Pour the coffee mixture over the bananas, then pulse and blend until the mixture becomes a luxurious, creamy texture with no lumpy surprises.

• Serving Moment

Scoop the dreamy dessert directly into serving bowls for an immediate soft, velvety treat. For those preferring a more structured consistency, transfer the mixture into a container and return to the freezer for a brief chilling period.

Cool Additions to Try in This Frozen Treat

• Freezer Banana Prep: Slice bananas when they're slightly overripe for maximum sweetness and creamy texture. Ensure bananas are fully frozen before blending to achieve the perfect ice cream consistency.
• Coffee Intensity Adjustments: Experiment with different coffee strengths by adding more or less instant coffee. Dark roast instant coffee provides a deeper, richer flavor profile for coffee lovers who enjoy bold tastes.
• Dairy-Free Protein Boost: Enhance nutritional value by adding a scoop of plant-based protein powder during blending. This trick increases protein content while maintaining the smooth, creamy texture of the dessert.
• Delicious Mix-In Options: Sprinkle crushed nuts like almonds or walnuts on top for extra crunch. Drizzle dark chocolate sauce or add a dash of cinnamon to create exciting flavor variations that complement the coffee-banana combination.
• Storage Smart Tip: Store leftover ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystal formation. Consume within 1-2 weeks for optimal taste and texture.

Scoop and Serve Coffee Banana Ice Cream Right

• Café Drizzle Delight: Sprinkle crushed coffee beans or chocolate-covered espresso beans on top for an extra crunch and intense coffee flavor that elevates the dessert's texture and taste.
• Nutty Companion: Scatter chopped almonds, walnuts, or pecans over the icecream to add a delightful crunch and provide a complementary nutty undertone that balances the smooth banana and coffee notes.
• Caramel Swirl Magic: Drizzle warm caramel sauce over the icecream just before serving, creating a luxurious golden stream that adds depth and sweetness to the creamy dessert, making each spoonful more indulgent.
• Whipped Cream Clouds: Top the icecream with a light dollop of whipped cream and a gentle sprinkle of cocoa powder, transforming the simple treat into an elegant dessert that looks as amazing as it tastes.

Freezing and Saving That Creamy Goodness

• Freezer-Friendly Storage: Transfer the remaining icecream to an airtight container with a tight-fitting lid, preventing freezer burn and maintaining optimal texture for up to 2 weeks.
• Quick Portion Hack: Divide the icecream into individual silicone molds or small mason jars before freezing, creating easy grab-and-go single servings for busy mornings or quick desserts.
• Temperature Control Tip: Always allow the icecream to sit at room temperature for 3-5 minutes before serving to soften slightly, ensuring a smooth, creamy consistency that melts perfectly on your spoon.
• Ingredient Prep Strategy: Keep extra ripe bananas in your freezer, pre-sliced and ready to transform into this delicious coffee treat whenever a craving strikes, minimizing preparation time and reducing food waste.

Creamy Coffee Banana Icecream Recipe

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4.8 from 30 reviews

• Total Time: 8-12 hours
• Yield: 3 1x

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Description

Creamy coffee banana ice cream blends rich espresso with sweet, ripe bananas for a delightful dessert. Cold comfort emerges from simple ingredients you can effortlessly whip together in mere minutes.

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Ingredients

Scale 1x2x3x

• 3 medium bananas
• 3 tsp (15 mL) instant coffee granules or espresso powder
• 3 tsp (15 mL) liquid sweetener of choice
• 2 tbsps (30 mL) almond butter
• ¼ cup (60 mL) milk (dairy or non-dairy)
• 1 tsp (5 mL) vanilla extract
• ¼ tsp (1.25 mL) ground cinnamon
• 1/8 tsp (0.6 mL) salt
• 2 tbsps (30 mL) chia seeds
• 2 tbsps (30 mL) cocoa powder
• ¼ cup (60 mL) rolled oats
• Optional toppings (chocolate chips, chopped nuts, coconut flakes)

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Instructions

1. Preparation: Slice ripe bananas into uniform 1-inch segments and arrange in a single layer on parchment-lined surface, ensuring no overlapping.
2. Freezing: Place banana pieces in freezer, allowing them to solidify completely for 8-12 hours until rock-solid.
3. Coffee Syrup: Combine instant coffee granules with liquid sweetener in a mixing bowl, stirring until a smooth, homogeneous syrup forms with no visible granules.
4. Blending: Transfer frozen banana segments to a high-performance food processor, drizzle coffee syrup over the pieces, and pulse intermittently while scraping down sides until a velvety, lump-free texture emerges.
5. Serving: For a soft, gelato-like experience, serve immediately in chilled vessels; alternatively, transfer to a container and freeze for 1-2 additional hours to achieve a firmer, scoopable consistency.

Notes

• Slice Strategically: Cut bananas exactly one inch thick to guarantee uniform freezing and smooth blending texture.
• Prevent Banana Clumping: Arrange slices separately on parchment paper, ensuring no overlap for perfect individual freezing.
• Coffee Syrup Technique: Dissolve instant coffee granules completely in liquid sweetener, creating a smooth, lump-free mixture.
• Texture Control: Choose between immediate soft gelato-style serving or extra freezing for a firmer, traditional ice cream consistency.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 3
• Calories: 160
• Sugar: 22g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg