Juicy Crockpot Chicken and Gravy Recipe for Easy Dinners

Weeknight dinners demand simplicity and flavor, and this hearty crockpot chicken and gravy recipe delivers both with remarkable ease.

Tender chicken melds perfectly with rich, velvety gravy that promises comfort in every single bite.

Home cooks adore how minimal effort yields such incredible results.

The slow cooker works its magic, breaking down chicken into mouthwatering, fall-apart pieces bathed in savory sauce.

Minimal ingredients and straightforward preparation make this dish a weeknight winner for busy households.

No complicated techniques or expensive ingredients stand between you and a satisfying meal.

One spoonful of this creamy, soul-warming chicken will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 15 minutes – 8 hours 15 minutes

Calories: 390 kcal

Servings: 5

Ingredients You’ll Need for Crockpot Chicken and Gravy

• Boneless Skinless Chicken Breasts: Select fresh, plump cuts that are uniform in size for even cooking and tender results. Look for chicken with minimal visible fat for a leaner dish.

• Salt, Black Pepper, Garlic Powder: These classic spices create a robust flavor foundation that enhances the chicken's natural taste. Choose freshly ground black pepper and high-quality garlic powder for maximum depth.

• Chicken Gravy Mix, Cream of Chicken Soup, Chicken Broth, Dijon Mustard: These ingredients build a rich, creamy sauce with layered savory notes. The gravy mix provides instant thickness, while the soup adds silky texture. Chicken broth intensifies the meaty flavor, and Dijon mustard offers an optional tangy kick that elevates the entire dish's complexity.

Tools for Slow Cooking Chicken and Gravy

• Crockpot: Large slow cooker for easy, hands-off cooking.
• Mixing bowl: Small bowl for whisking gravy ingredients smoothly.
• Whisk: Essential for blending soup, broth, and seasonings without lumps.
• Measuring cups: Precise measurements for chicken broth and other liquid ingredients.
• Measuring spoons: Accurately measure garlic powder, salt, and pepper.
• Two forks: Perfect for shredding cooked chicken easily and evenly.
• Cooking spray: Quick method to prevent chicken from sticking to crockpot.

Cooking Instructions for Chicken and Gravy

• Crockpot Preparation

Set up your slow cooker with a light spray of nonstick coating to prevent sticking and make cleanup simple.

• Chicken Seasoning

Sprinkle chicken with aromatic spices to create a flavor foundation that will make your dish irresistible.

• Gravy Magic

Blend savory liquid ingredients into a smooth mixture that will transform ordinary chicken into a comfort food masterpiece.

• Cooking Process

Nestle seasoned chicken into the crockpot and bathe it in the flavorful sauce, allowing slow heat to work its culinary magic.

• Tender Transformation

Let the chicken simmer gently for several hours until it becomes incredibly soft and easily pulls apart.

• Final Touch

Shred the chicken and mix it thoroughly with the rich, velvety sauce, ensuring every bite is packed with delicious flavor.

Tips to Enhance Crockpot Chicken and Gravy

• Cooking Tips & Variations
• Herb Boost: Elevate the flavor profile by adding fresh thyme, rosemary, or parsley to the seasoning mix. These herbs bring a vibrant, garden-fresh taste that complements the rich gravy perfectly.
• Protein Swap: Feel free to experiment with different proteins like turkey breasts or pork tenderloin. Each meat will absorb the gravy's delicious flavors in its own unique way.
• Veggie Power-Up: Toss in chopped carrots, celery, or mushrooms during cooking to create a more substantial one-pot meal. These vegetables will soak up the gravy and add extra nutrition and texture.
• Spice Adventure: Kick things up a notch by adding a pinch of red pepper flakes or a dash of smoked paprika to the seasoning. This will give the dish a subtle heat and smoky depth that'll wake up your taste buds.
• Serving Suggestions: Serve this creamy chicken over fluffy mashed potatoes, buttery egg noodles, or crispy rice. The gravy will drench your chosen base, creating a comforting meal that's sure to become a family favorite.

Serving Suggestions for Chicken and Gravy Dinner

• Comfort Plate Partner: Serve this creamy chicken over fluffy white rice or buttery mashed potatoes to soak up all that delicious gravy.
• Veggie Sidekick: Pair with roasted green beans, steamed broccoli, or a crisp garden salad to add some fresh, vibrant colors and nutrients to your meal.
• Bread Buddy: Warm dinner rolls, crusty French bread, or garlic toast make perfect companions for mopping up the extra rich, tangy gravy.
• Leftover Magic: Transform remaining chicken into hearty sandwiches, wrap it in tortillas for quick tacos, or toss with pasta for a completely new meal the next day.

Planning Ahead with Chicken and Gravy

• Smart Batch Cooking: Prepare double the recipe and divide into portion-sized containers for quick weeknight meals. This strategy saves time and provides delicious ready-to-eat options throughout the week.
• Freezer-Friendly Strategy: Store cooled chicken and gravy in airtight freezer containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently in a skillet or microwave for best texture and flavor.
• Refrigeration Pro Tips: Keep leftovers in sealed containers and consume within 3-4 days. Always use clean utensils when handling to maintain food safety and prevent bacterial growth.
• Versatile Meal Transformations: Repurpose leftover chicken into sandwiches, salads, or wraps. Shredded meat pairs wonderfully with fresh greens, crusty bread, or as a protein-packed topping for rice and vegetable bowls.

Creamy Crockpot Chicken and Gravy Recipe

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4.9 from 32 reviews

• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Yield: 5 1x

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Description

Comforting crockpot chicken and gravy delivers classic home-style flavors with minimal effort. Tender chicken smothered in creamy gravy promises a satisfying meal that brings warmth to hungry tables.

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Ingredients

Scale 1x2x3x

• 3 to 4 boneless skinless chicken breasts
• 2 packets chicken gravy mix (0.87 oz / 24.7 g each)
• 1 can cream of chicken soup (10.5 oz / 298 g)
• 1 can chicken broth (14.5 oz / 411 g)
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp garlic powder
• 2 tsps Dijon mustard (optional)

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Instructions

1. Preparation: Lightly spray slow cooker interior with nonstick coating to prevent chicken adhesion and ease cleanup.
2. Seasoning: Thoroughly coat chicken breasts with garlic powder, kosher salt, and black pepper, ensuring comprehensive flavor distribution and potential tenderness enhancement.
3. Gravy Construction: Whisk cream of chicken soup, powdered gravy mix, chicken broth, and optional Dijon mustard in a mixing bowl until achieving a seamless, silky texture.
4. Assembly and Cooking: Arrange seasoned chicken in slow cooker, pour gravy mixture over meat, cover with lid, and set to low temperature for 6-7 hours, allowing gradual tenderization and flavor infusion.
5. Finishing: Carefully remove chicken, shred using two forks into delicate strands, then reintegrate into gravy, stirring to ensure complete and luxurious sauce coverage, creating a cohesive and indulgent culinary experience.

Notes

• Prepare for Easy Cleanup: Spray the slow cooker with nonstick spray to prevent chicken from sticking and make washing up a breeze.
• Master the Seasoning Technique: Evenly coat chicken breasts with garlic powder, kosher salt, and black pepper to guarantee maximum flavor and incredible tenderness.
• Create Smooth Gravy: Whisk ingredients thoroughly to eliminate lumps, ensuring a silky-smooth sauce that perfectly complements the chicken.
• Shredding Secrets: Use two forks to pull chicken apart gently, creating tender, succulent strands that absorb the rich gravy completely.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 390
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 100 mg