Irresistible Frozen Peanut Butter Cup Pie Recipe for Summer

Indulgent desserts don’t get much better than this dreamy frozen peanut butter cup pie that combines rich chocolate and creamy peanut butter in every delectable bite.

Layers of smooth, velvety filling create a decadent treat that melts in your mouth with pure bliss.

Chocolate cookie crust provides the perfect crisp foundation for this irresistible pie.

Chocolate and peanut butter lovers will absolutely swoon over this no-bake sensation that requires minimal effort.

Each slice promises a luxurious combination of cool, silky textures and intense flavors that dance across your palate.

The best part?

You can whip up this show-stopping dessert in just minutes, making it an effortless crowd-pleaser for any occasion.

Get ready to become the dessert hero with this ultimate sweet indulgence that will have everyone asking for seconds.

Equipment Needed for PB Cup Pie

• Food Processor: Essential for blending crust ingredients and creating smooth peanut butter filling.
• 8-9 inch Tart Pan: Crucial for forming and holding the pie's shape with its removable bottom.
• Electric Mixer or Whisk: Needed to whip cream to stiff peaks for the filling.
• Rubber Spatula: Perfect for folding cream into peanut butter mixture and spreading layers evenly.
• Saucepan: Used for melting chocolate and milk smoothly.
• Sharp Knife: Helps chop nuts for garnishing the pie.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Instructions for PB Cup Pie Creation

• Nutty Foundation

Create a delectable base using ground cashews, coconut flakes, and rich cacao. The mixture should feel slightly moist and compact when pressed together.

• Creamy Peanut Layer

Blend smooth peanut butter with sweet dates and a hint of vanilla. Gently fold whipped cream into the mixture to create a luxurious, airy filling.

• Chocolate Crown

Melt dark chocolate with a splash of milk, creating a silky topping that will blanket the peanut butter layer with decadent richness.

• Chilling Process

Place the assembled pie in the freezer, allowing each layer to set perfectly. Let the dessert rest at room temperature briefly before serving to soften slightly.

• Final Touch

Sprinkle crushed nuts over the top for a delightful crunch and visual appeal. Slice and serve this elegant frozen treat that combines classic flavor combinations.

Peanut Butter Pie Tips & Tweaks

• Creamy Texture Trick: Let the pie soften slightly at room temperature for 5-10 minutes before serving to achieve the most luxurious, melt-in-your-mouth texture.
• Make-Ahead Magic: This pie can be prepared up to a week in advance and stored in the freezer, making it perfect for stress-free entertaining or unexpected dessert cravings.
• Nut-Free Option: Swap cashews with rolled oats or graham crackers for those with nut allergies, maintaining the same delicious crumbly crust base.
• Chocolate Lover's Twist: Experiment with different chocolate varieties like dark, milk, or even white chocolate for the topping to create unique flavor profiles that match your mood.
• Protein Power Boost: Add a scoop of your favorite protein powder to the peanut butter filling for an extra nutritional punch without compromising the decadent taste.

How to Serve PB Cup Pie

• Chocolate Drizzle Dream: Create elegant chocolate zigzags across the pie surface using melted dark chocolate for a professional restaurant-style presentation.
• Nutty Crunch Corner: Sprinkle roasted chopped peanuts or almond slivers around the pie's edges to add delightful texture and enhance the nutty flavor profile.
• Fresh Berry Burst: Top individual slices with fresh raspberries or strawberry halves to introduce a tangy contrast against the rich peanut butter and chocolate layers.
• Whipped Cream Wonderland: Add delicate swirls of lightly sweetened whipped cream around the pie's perimeter to introduce a creamy, soft element that complements the dense frozen texture.

PB Cup Pie Storage Plans

• Smart Storage Solutions: Keep the entire pie wrapped tightly in plastic film to prevent freezer burn and maintain delicious texture.
• Chilled Slice Strategy: Remove pie from freezer 10-15 minutes before serving to soften slightly, allowing easier cutting and optimal flavor release.
• Longevity Technique: Store pie in an airtight container in the freezer for up to 3 weeks without compromising taste or quality.
• Portion Planning: Cut pie into individual servings before freezing, enabling quick grab-and-go dessert moments without thawing the entire pie.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1-2 hours

Total Time: 1 hour 25 minutes to 2 hours 25 minutes

Calories: 450 kcal

Servings: 9

Frozen Peanut Butter Cup Pie Ingredients

• Roasted Cashews: Provides a rich, nutty base with delightful crunch and natural sweetness, select unsalted cashews for better flavor control.
• Raw Unsweetened Coconut: Adds tropical texture and subtle sweetness, look for fresh and dry coconut flakes.
• Cacao or Cocoa Powder: Delivers deep chocolate undertones, choose high-quality powder for intense flavor.
• Unsalted Grass-Fed Butter/Ghee/Coconut Oil: Binds ingredients and adds silky richness, opt for highest quality fat for best results.

• Creamy Peanut Butter: Creates smooth, decadent base with robust nutty flavor, select natural peanut butter without added sugars.
• Medjool Dates: Provides natural sweetness and binding properties, choose soft and plump dates for easy blending.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, use pure vanilla for best taste.
• Heavy Whipping Cream/Plain Greek Yogurt: Creates light, airy texture and adds creamy consistency, select full-fat options for richness.

• Dark Chocolate: Delivers intense chocolate flavor, choose high-quality chocolate with at least 70% cocoa content.
• Coconut Milk: Adds smooth, creamy texture and subtle tropical hint, select full-fat version for best results.
• Chopped Nuts: Provides delightful crunch and visual appeal, mix different nut varieties for complex texture.

Creamy Frozen Peanut Butter Cup Pie Recipe

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4.8 from 39 reviews

• Total Time: 1 hour 25 minutes to 2 hours 25 minutes
• Yield: 9 1x

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Description

Cool peanut butter cup pie delivers a creamy chocolate-peanut butter paradise from scratch. Chilled slices promise rich indulgence with smooth filling and crumbly chocolate crust you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) roasted cashews
• 1 cup (240 ml) raw unsweetened coconut
• 3 tbsps cacao or cocoa powder
• 3 tbsps melted unsalted grass-fed butter, ghee, or coconut oil
• 1.5 cups (360 ml) creamy peanut butter (no sugar added)
• 0.5 cup (120 ml) pitted medjool dates
• 2 tsp vanilla extract
• 2 cups (480 ml) heavy whipping cream (or 1 cup cream + 1 cup plain Greek yogurt)
• 8 oz (226 g) dark chocolate, chopped
• 0.5 cup (120 ml) coconut milk or milk of choice
• Chopped nuts, for topping

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Instructions

1. Crust Preparation: Pulverize cashews, coconut, and cacao in a food processor until achieving a fine, uniform texture. Blend in melted butter to create a cohesive mixture that holds together when pressed.
2. Crust Molding: Press the mixture into an 8-9 inch tart pan, carefully covering the bottom and sides with an even layer. Freeze for 15 minutes to set the foundation.
3. Filling Creation: Blend peanut butter, dates, and vanilla in a food processor until smooth. Whip cream to stiff peaks and gently fold into the peanut butter mixture, maintaining a light, airy texture.
4. Layering: Spread the creamy peanut butter filling evenly over the chilled crust. Return to the freezer to partially set.
5. Chocolate Topping: Melt chocolate with milk, stirring until creating a glossy glaze. Pour and spread the chocolate mixture over the peanut butter layer, ensuring complete coverage.
6. Freezing and Serving: Freeze the pie for 1-2 hours until completely firm. Before serving, let the pie rest at room temperature for 10 minutes to soften slightly. Garnish with chopped nuts for added crunch and visual appeal.

Notes

• Crust Consistency Check: Ensure crumb mixture holds together when gently pressed; too dry results in crumbly base, too wet creates dense foundation.
• Freezer Setting Technique: Chill crust and layers precisely to maintain structural integrity and prevent melting during preparation.
• Whipping Cream Perfection: Achieve stiff peaks carefully to maintain light texture without deflating during folding process.
• Chocolate Topping Tip: Melt chocolate slowly and stir consistently to prevent burning and achieve smooth, glossy finish.

• Prep Time: 15 minutes
• Cook Time: 1-2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 40 mg