Zesty Garlic Tomato Chicken with Mozzarella Recipe

Sizzling skillets and mouthwatering aromas fill the kitchen when you whip up this delectable garlic tomato chicken with mozzarella recipe that promises pure culinary delight.

Fresh ingredients dance together, creating a symphony of robust flavors that will make your taste buds sing.

Tender chicken breasts become the canvas for a vibrant sauce bursting with rich tomato and aromatic garlic notes.

Melted mozzarella blankets the dish with its creamy, golden embrace, adding irresistible texture and depth.

The combination of simple ingredients transforms an ordinary meal into an extraordinary dining experience.

Each bite delivers a perfect balance of savory and bright flavors that comfort and excite the palate.

Served hot and straight from the skillet, this dish stands ready to become your new weeknight dinner hero.

Pro Tips for Garlic Tomato Chicken with Mozzarella

• Cooking Tips & Variations
• Cheese Swap: Try different melting cheeses like provolone, fontina, or gouda for unique flavor profiles that complement the tomato sauce beautifully.
• Protein Alternatives: Replace chicken with boneless pork chops, turkey breast, or firm white fish like cod for a delicious variation that keeps the core recipe intact.
• Spice Level Control: Adjust red pepper flakes to personal heat preference. For mild lovers, use a pinch; for heat seekers, add extra flakes or include a dash of cayenne pepper.
• Low-Carb Option: Skip wine and use chicken broth with a splash of balsamic vinegar. For vegetable boost, add zucchini, spinach, or bell peppers directly into the sauce for extra nutrition.
• One-Pan Magic: This skillet recipe works perfectly on stovetop or transferred to oven, making cleanup super easy and reducing dishes for busy home cooks.

How to Serve Garlic Tomato Chicken with Mozzarella

• Cozy Family Dinner Night: Serve this delicious chicken alongside fluffy mashed potatoes or creamy risotto to create a hearty, satisfying meal that brings everyone together.
• Elegant Appetizer Twist: Cut chicken into smaller bite-sized pieces and serve on crusty bread slices or toothpicks for a sophisticated party appetizer that will impress guests.
• Mediterranean Plate Companion: Pair with a crisp Greek salad, warm pita bread, and a drizzle of extra virgin olive oil to enhance the Mediterranean flavors and create a balanced, colorful plate.
• Fresh Herb Garnish: Sprinkle additional fresh basil or parsley just before serving to add a bright, aromatic touch and elevate the dish's visual appeal and fresh taste profile.

Storage Guide for Garlic Tomato Chicken with Mozzarella

• Smart Refrigeration Strategy: Cool chicken completely before storing in airtight containers. Separate the sauce and chicken to maintain optimal texture and prevent soggy results.
• Fridge Fresh Lifespan: Store prepared dish in sealed containers for 3-4 days. Recommend consuming within 48 hours for best flavor and quality.
• Quick Reheating Technique: Warm gently in skillet over medium-low heat. Add splash of chicken broth to revive moisture and prevent chicken from drying out. Stir occasionally to distribute heat evenly.
• Freezer-Friendly Option: Wrap individual portions in freezer-safe containers or heavy-duty bags. Remove excess air to prevent freezer burn. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for best taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 5

Garlic Tomato Chicken with Mozzarella: Ingredients List

• Chicken Fillets: Lean protein base that absorbs flavors beautifully, choose fresh and evenly sized for consistent cooking.
• Salt: Enhances overall taste and helps season chicken deeply.
• Black Pepper: Adds warm, subtle heat and aromatic depth to the dish.
• Garlic Powder: Provides concentrated garlic essence without raw garlic texture.
• Sweet Paprika: Introduces mild sweetness and vibrant reddish color.

• Olive Oil, Unsalted Butter: Create rich, golden foundation with complementary cooking fats.
• Shallot: Offers delicate, sweet onion undertone that elevates sauce complexity.
• Garlic Cloves: Delivers intense, aromatic punch and authentic flavor profile.
• White Wine: Introduces subtle acidity and sophisticated taste dimension.
• Tomato Paste: Concentrates deep, robust tomato essence.
• Chicken Broth: Provides silky liquid base with savory undertones.
• Cherry Tomatoes: Contributes fresh, juicy brightness and natural sweetness.
• Dried Basil: Infuses herbal, slightly minty Mediterranean character.

• Fresh Basil Leaves: Adds vibrant, fresh herbal brightness.
• Mozzarella: Creates creamy, melty texture with mild milky flavor.
• Parmesan: Brings sharp, nutty complexity to overall dish.
• Red Pepper Flakes: Sprinkles optional spicy kick for heat lovers.

Tools Required for Garlic Tomato Chicken with Mozzarella

• Large ovenproof skillet: essential for searing chicken and creating the sauce.
• Sharp chef's knife: perfect for mincing garlic, chopping shallots, and cubing mozzarella.
• Cutting board: provides a clean surface for ingredient preparation.
• Measuring spoons: helps accurately season chicken and sauce.
• Wooden spoon or spatula: ideal for stirring and mixing ingredients.
• Aluminum foil: keeps chicken warm and moist while resting.

Garlic Tomato Chicken with Mozzarella Step-by-Step Guide

• Flavor Foundation

Create a zesty seasoning blend that transforms ordinary chicken into something extraordinary. Mix salt, pepper, garlic powder, and paprika to coat the chicken with intense, mouthwatering flavors.

• Sizzling Skillet Magic

Heat a combination of oil and butter in a skillet, bringing the pan to a perfect golden temperature. Cook chicken until each side develops a gorgeous brown crust that locks in all the delicious juices.

• Aromatic Symphony

Infuse the skillet with minced garlic and delicate shallots, releasing their incredible fragrance. Pour in a splash of wine to create a rich, complex sauce that will make your kitchen smell incredible.

• Tomato Transformation

Add vibrant tomatoes and a touch of tomato paste, creating a luscious sauce that coats the chicken with deep, robust flavors. Let the ingredients mingle and develop a harmonious taste profile.

• Cheese Crown

Sprinkle fresh mozzarella, basil, Parmesan, and a hint of red pepper flakes over the chicken. The cheese will melt into a golden, bubbling masterpiece that transforms the entire dish into a restaurant-worthy meal.

• Final Flourish

Finish cooking until the chicken is perfectly tender and the cheese turns golden and irresistible. The result is a stunning meal that looks as amazing as it tastes.

Creamy Garlic Tomato Chicken with Mozzarella Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent garlic tomato chicken with mozzarella delivers Mediterranean comfort on a plate. Herbs, melted cheese, and juicy chicken combine for a simple yet delightful meal you’ll savor with each delectable bite.

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Ingredients

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• 4 chicken fillets
• 1 tsp (5 g) salt
• 1 tsp (5 g) salt
• 2 tbsps (30 g) tomato paste
• 2 mozzarella balls, chopped
• 3 tbsps chopped basil leaves
• 3 tbsps grated Parmesan
• 4 garlic cloves, minced
• ½ cup (120 ml) chicken broth
• ¼ cup (60 ml) white wine (like Pinot Grigio)
• 1 can (14 oz/400 g) cherry tomatoes or crushed tomatoes
• 1 shallot, finely chopped
• 1 tbsp (15 g) unsalted butter
• 1 tbsp (15 ml) olive oil
• Black pepper, to taste
• Crushed red pepper flakes, for sprinkling
• Dried basil, to taste
• Garlic powder, to taste
• Sweet paprika, to taste

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Instructions

1. Seasoning: Coat chicken fillets comprehensively with salt, pepper, garlic powder, and paprika across all surfaces for maximum flavor infusion.
2. Searing: Warm oil and butter in an ovenproof skillet over medium-high heat, creating a caramelization-friendly surface; cook chicken fillets for approximately 5 minutes per side until achieving a rich, golden-brown exterior, then set aside loosely tented with foil.
3. Aromatic Base: In the same skillet, sauté minced garlic and shallots until translucent, releasing their fragrant essence; deglaze with wine, incorporating tomato paste and complementary seasonings while stirring to develop a concentrated flavor profile.
4. Sauce Development: Introduce broth and diced tomatoes, allowing the mixture to simmer and reduce, creating a robust sauce that harmoniously melds all ingredients; return chicken to the skillet, immersing the pieces to absorb maximum flavor intensity.
5. Finishing Touch: Embellish the dish with fresh basil leaves, cubed mozzarella, cracked black pepper, red pepper flakes, and grated Parmesan cheese; allow to simmer on stovetop for 5 minutes or transfer to a preheated 200°C/400°F oven for 10 minutes until cheese melts and turns golden.
6. Serving: Remove from heat and let chicken rest briefly, enabling flavors to integrate and cheese to set slightly before presenting the final, flavor-packed dish.

Notes

• Seasoning Strategy: Coat chicken evenly with spices for deep, consistent flavor penetration throughout the meat.
• Searing Technique: Use high heat and combination of oil and butter to create caramelized golden exterior that locks in chicken’s moisture.
• Sauce Development: Deglaze skillet with wine and build layers of flavor through gradual addition of herbs, tomato paste, and broth for rich, complex sauce.
• Cheese Melting Tip: Let cheese brown slightly under broiler or high oven heat for crispy, golden top and enhanced flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 100 mg