Foolproof Homemade Mayonnaise Recipe: Creamy Kitchen Magic

Whipping up a creamy homemade mayonnaise recipe instantly upgrades your culinary skills and kitchen confidence.

Store-bought versions pale in comparison to this silky, rich condiment you can create with just a few simple ingredients.

The magic happens when egg yolks and oil dance together, creating a luxurious emulsion that’s both smooth and tangy.

Each dollop carries the promise of fresh, pure flavor without any mysterious preservatives.

Professional chefs and home cooks alike swear by making mayo from scratch – and for good reason.

The process is surprisingly simple and rewards you with a condiment that’s worlds apart from anything bottled.

Get ready to impress your taste buds with this game-changing recipe that turns ordinary meals into extraordinary experiences.

Ways to Serve Mayo Beyond Sandwiches

• Sandwich Spread Sensation: Slather this creamy homemade mayonnaise between two slices of fresh bread for a luxurious sandwich experience that elevates your lunch game.
• Dipping Delight: Use the mayo as a zesty dip for crispy french fries, roasted vegetables, or as a tangy accompaniment to grilled meats and seafood.
• Salad Enhancer: Whisk the mayonnaise into potato salads, coleslaw, or egg salad to add a rich, tangy flavor that brings your side dishes to life with a homemade touch.
• Gourmet Sauce Base: Transform this mayo into a quick aioli by mixing in roasted garlic, or create a spicy dressing by blending in sriracha or chipotle peppers for an extra kick.

Storing Fresh Mayo Without Spoiling It

• Fridge-Fresh Storage: Keep your homemade mayonnaise in a sealed glass container, ensuring it stays cold and fresh for up to 5-7 days. Glass containers help maintain the creamy texture and prevent unwanted flavor absorption.
• Quick Flavor Customization: Experiment with adding minced garlic, fresh herbs, or a dash of hot sauce directly into the mayonnaise before storing. These simple mix-ins transform your basic recipe into gourmet condiments for sandwiches, dips, and dressings.
• Temperature Safety Check: Always use clean utensils when scooping mayonnaise and avoid leaving it at room temperature for more than 2 hours. Bacterial growth can occur quickly in egg-based sauces, so refrigeration is crucial for maintaining food safety.
• Separation Solution: If your mayonnaise slightly separates during storage, simply give it a quick stir with a clean spoon to restore its smooth consistency. This quick fix helps maintain the creamy texture without compromising taste or quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 120 kcal

Servings: 9

Ingredients for Creamy Homemade Mayo

• Eggs: Creamy foundation that binds and emulsifies the entire sauce, choose farm-fresh eggs for richer flavor and smoother texture.
• Lemon Juice: Bright acidic element that adds tangy freshness and helps stabilize the mayonnaise's structure.
• Kosher Salt: Essential seasoning that enhances overall taste and balances the rich, creamy profile.

• Distilled Vinegar: Sharp acidic component that provides subtle tang and helps prevent ingredient separation.
• Ground Mustard: Adds warm, zesty undertone and helps emulsification process, selecting fresh ground mustard ensures maximum flavor intensity.

• Extra Light Olive Oil: Delicate oil that creates smooth, silky texture, selecting light variant ensures mild taste that won't overpower other ingredients and allows mayonnaise to maintain classic creamy consistency.

Tools to Emulsify Mayo with Ease

• Wide-mouth mason jar: Perfect for blending ingredients smoothly and creating a stable base for mayonnaise.
• Immersion blender: Essential tool for emulsifying ingredients and creating creamy, smooth texture.
• Measuring spoons: Helps accurately measure salt, lemon juice, and mustard.
• Measuring cup: Useful for precisely pouring olive oil during blending.
• Spatula: Helps scrape any remaining mayonnaise from the jar and ensures no ingredient is wasted.
• Airtight container: Ideal for storing homemade mayonnaise in the refrigerator.

How to Make Your Own Mayo at Home

• Kitchen Arena

A relaxed space where culinary magic happens, gathering all your tools and creating an environment for smooth mayo preparation.

• Blending Harmony

Combine egg mixture in a deep jar, using an immersion blender to create a creamy base that will transform into silky mayonnaise.

• Oil Dance

Gently stream olive oil while continuously blending, watching the liquid slowly transform into a luxurious, thick emulsion that captures the essence of homemade goodness.

• Flavor Symphony

Taste and adjust seasoning, allowing your palate to guide you toward creating a personalized condiment that reflects your unique culinary style.

• Preservation Sanctuary

Transfer your freshly crafted mayo into a sealed container, nestling it safely in the refrigerator where it will await its culinary debut.

Add Flavor Twists to Your Mayo Jar

• Flavor Boosters: Experiment with adding minced garlic, fresh herbs like dill or basil, or a dash of smoked paprika to create unique mayonnaise variations that elevate sandwiches and salads.
• Oil Options: Swap olive oil for avocado, grapeseed, or light vegetable oil to change the mayo's flavor profile and texture. Each oil brings its own subtle nuance to the final condiment.
• Egg Safety Tip: Use pasteurized eggs or room temperature eggs to reduce the risk of foodborne illness. If concerned, consider using egg substitutes designed for raw egg preparations.
• Texture Tricks: For ultra-smooth mayonnaise, ensure all ingredients are at room temperature before blending. Cold ingredients can cause the mixture to separate or become grainy.
• Storage Wisdom: Homemade mayonnaise keeps in the refrigerator for up to one week. Always use clean utensils when scooping to prevent bacterial contamination and preserve freshness.

Creamy Homemade Mayonnaise Recipe

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• Total Time: 15 minutes
• Yield: 9 1x

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Description

Silky homemade mayonnaise elevates simple sandwiches and salads with creamy richness. French culinary techniques create a smooth, tangy condiment you’ll want to drizzle on everything.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 g) kosher salt
• ½ tsp (2.5 mL) distilled vinegar
• ½ tsp (1 g) ground mustard
• 2 cups (480 mL / 16 fl oz) extra light olive oil

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Instructions

1. Preparation: Assemble room-temperature eggs, lemon juice, salt, vinegar, and ground mustard in a wide-mouth mason jar, creating a foundation for emulsification.
2. Initial Blending: Position the immersion blender at the jar’s bottom, pulsing the mixture until it transforms into a smooth, creamy base, ensuring even incorporation of ingredients.
3. Oil Infusion: Slowly stream olive oil while continuously blending, maneuvering the blender throughout the jar to create a homogeneous, silky texture that develops the classic mayonnaise consistency.
4. Flavor Refinement: Taste and adjust seasoning, fine-tuning with additional salt or lemon juice to balance the creamy profile and elevate the overall flavor complexity.
5. Storage and Preservation: Transfer the freshly crafted mayonnaise into a clean, sealed glass container, then refrigerate to stabilize the emulsion and maintain its pristine texture and taste.

Notes

• Temperature Matters: Ensure all ingredients are at room temperature to achieve smooth, perfect emulsification and prevent separation.
• Blender Technique: Position the immersion blender at the jar’s bottom and pulse gently, creating a stable base for consistent mayonnaise texture.
• Oil Streaming: Pour olive oil in a slow, thin stream while continuously blending to guarantee proper ingredient integration and creamy consistency.
• Storage Wisdom: Transfer mayonnaise to an airtight glass container and refrigerate promptly to maintain freshness and preserve delicate flavor profile.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 70 mg