Zesty Lemon Bliss Fudge Recipe: Tangy Sweet Squares to Enjoy

Decadent swirls of tangy lemon bliss fudge invite pure dessert magic into your kitchen.

Bright citrus notes dance through each creamy square, promising a burst of sunshine.

This simple recipe captures the essence of sweet indulgence with minimal effort.

Rich, velvety textures melt on your tongue, delivering a refreshing twist on classic fudge.

Zesty lemons infuse each bite with vibrant, irresistible flavor.

Smooth and luxurious, these golden treats shine as the perfect ending to any meal.

Get ready to savor a dessert that turns ordinary moments into delightful celebrations.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 2 hours 15 minutes

Calories: 180 kcal

Servings: 13

Ingredients for Lemon Bliss Fudge

• White Chocolate Bark: Silky foundation that melts smoothly, creating a luxurious creamy texture and delivering rich sweetness.
• Sweetened Condensed Milk: Adds dreamy richness and helps bind ingredients together with its thick, velvety consistency.

• Lemon Pudding Mix: Introduces vibrant citrusy brightness and helps set the fudge with its unique powdery composition, bringing zesty tang to the dessert.

Tools for Making Fudge at Home

• Microwave-safe bowl: Essential for melting white chocolate smoothly and evenly.
• 8×8-inch pan: Perfect size for creating a uniform fudge layer.
• Aluminum foil or parchment paper: Crucial for easy fudge removal and preventing sticking.
• Spatula or wooden spoon: Helps stir chocolate and mix ingredients thoroughly.
• Sharp knife: Needed for cutting fudge into clean, precise squares.

Instructions for Lemony Fudge Squares

• Preparation Space

Create a cool, clean area in your kitchen with all necessary tools ready for your lemony adventure.

• Chocolate Transformation

Gently melt white chocolate using short microwave bursts, stirring carefully to achieve a silky smooth texture.

• Flavor Fusion

Blend sweetened milk and zesty lemon powder into the melted chocolate, ensuring a harmonious and vibrant mixture.

• Pan Magic

Transfer the creamy mixture into a lined pan, softly spreading to create an even, inviting surface.

• Chill Time

Let the fudge rest in the refrigerator, allowing its flavors to meld and texture to become perfectly firm and dreamy.

• Serving Delight

Carefully lift the set fudge from its pan, slice into delectable squares, and prepare to enjoy a burst of sunny, sweet happiness.

Tips to Balance Sweet & Tart

• Zesty Lemon Swirl Tricks: Elevate your fudge game with these insider tips and flavor adventures.
• Flavor Boosting Technique: Enhance the lemon punch by adding 1-2 teaspoons of fresh lemon zest directly into the mixture for an extra citrusy kick that brightens the entire dessert.
• Texture Transformation Hack: For a smoother fudge, sift the pudding mix before adding to prevent any potential clumping and ensure a velvety-smooth final texture.
• Decorative Drizzle Magic: Melt a small amount of white chocolate and drizzle delicate patterns across the top of the set fudge, creating a stunning visual and adding an elegant touch to your sweet treat.
• Creative Flavor Twist: Experiment with different pudding mix flavors like coconut or vanilla to create unique variations that keep your dessert exciting and unexpected.

Best Ways to Serve Lemon Bliss Fudge

• Zesty Party Platter: Create a vibrant dessert board featuring your lemon bliss fudge alongside fresh berries, mint leaves, and delicate shortbread cookies for a stunning presentation.
• Afternoon Tea Companion: Serve small fudge squares on elegant china with a hot Earl Grey tea, letting the lemon's brightness complement the tea's bergamot notes perfectly.
• Gifting Delights: Package individual fudge pieces in clear cellophane bags tied with sunny yellow ribbons, making them charming homemade gifts for friends and family celebrations.
• Summer Dessert Finale: Pair the fudge with a light lavender sorbet or lemon sherbet, offering guests a refreshing and complementary taste experience that highlights the citrusy essence.

Storage Tips for Bliss Fudge

• Fridge Freedom: Store your lemon bliss fudge in an airtight container inside the refrigerator for up to 2 weeks, keeping its zesty texture and vibrant flavor intact.
• Freezer Magic: Wrap individual fudge pieces in plastic wrap, then place them in a freezer-safe container to extend enjoyment for 3 months, perfect for sweet cravings anytime.
• Temperature Wisdom: Always let frozen fudge thaw slowly in the refrigerator to maintain its smooth, creamy consistency without compromising texture or taste.
• Serving Smart: Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly, allowing the lemon notes to bloom and deliver maximum deliciousness.

Creamy Lemon Bliss Fudge Recipe

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4.7 from 38 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Zesty homemade Lemon Bliss Fudge delivers a refreshing twist on classic dessert traditions. Creamy citrus squares combine tangy lemon with sweet cream for a delightful treat you’ll savor with each delicate bite.

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Ingredients

Scale 1x2x3x

• 14 oz (397 g) sweetened condensed milk
• 24 oz (680 g) white chocolate bark
• 1 package lemon pudding mix

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Instructions

1. Preparation: Meticulously line an 8×8-inch pan with parchment paper, ensuring slight overhang for effortless extraction, creating a pristine foundation for the luscious fudge.
2. Chocolate Fusion: Delicately melt white chocolate bark in a microwave-safe vessel, employing brief, controlled intervals and consistent stirring to achieve a velvety, unbroken consistency without thermal damage.
3. Flavor Infusion: Harmoniously blend the molten chocolate with sweetened condensed milk and lemon pudding mix, whisking vigorously to orchestrate a seamless, zesty flavor symphony that promises tantalizing complexity.
4. Setting Stage: Gracefully cascade the luminescent mixture into the prepared pan, employing gentle tilting techniques to guarantee uniform distribution and banish potential air cavities, setting the stage for impeccable texture.
5. Chilling and Cutting: Retire the pan to the refrigerator, allowing the fudge to metamorphose into a firm, creamy confection over approximately two hours, then liberate the dessert by elevating the parchment paper and slicing into precision-cut, symmetrical cubes that showcase culinary artistry.

Notes

• Prepare Perfectly: Line the pan with parchment paper, ensuring edges slightly hang over for effortless fudge removal.
• Melt Carefully: Use short microwave bursts and consistent stirring to prevent chocolate from burning or seizing.
• Whisk Thoroughly: Blend condensed milk and pudding mix completely to guarantee a smooth, even flavor distribution.
• Chill Completely: Refrigerate for full two hours, allowing fudge to set firmly and develop its signature creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg