Fresh Lemon & Blueberry Cheesecake Recipe: Sweet Summer Joy

Summer desserts reach new heights with this luscious lemon blueberry cheesecake that promises pure indulgence.

Tangy citrus notes dance perfectly with sweet, ripe blueberries nestled in a creamy, velvety cheesecake base.

The rich, buttery graham cracker crust provides a delightful crunch that complements the smooth filling.

Each slice bursts with vibrant flavors that meld together like a delicious symphony.

Zesty lemon cuts through the richness, creating a balanced and refreshing dessert that looks as stunning as it tastes.

This show-stopping treat will be the star of any gathering, leaving everyone asking for the recipe.

Get ready to impress with a dessert that’s both elegant and irresistibly delectable.

Serving Lemon Blueberry Cheesecake Beautifully

• Berry Bliss Breakfast Pairing: Serve a slice alongside a morning smoothie or yogurt parfait for a delightful breakfast treat that combines creamy cheesecake with fresh morning energy.
• Elegant Afternoon Tea Companion: Present small cut squares with delicate tea cups during a sophisticated afternoon gathering, creating an Instagram-worthy dessert moment that impresses guests.
• Summer Picnic Star: Pack individual slices in portable containers for outdoor gatherings, adding a refreshing and elegant dessert option that captures the essence of sunny days and sweet celebrations.
• Dessert Wine Matchmaker: Pair with a crisp white wine like Riesling or a sparkling Moscato to enhance the lemon and blueberry flavors, elevating the entire tasting experience with complementary notes.

Lemon Blueberry Cheesecake: Storage Guidelines

• Refrigeration Strategy: Store the cheesecake in an airtight container within the refrigerator for up to 5 days. Wrap the dessert tightly with plastic wrap to prevent moisture loss and absorbing other food odors.
• Freezing Technique: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place inside a freezer-safe container. Frozen slices will stay delicious for 2-3 months when properly sealed.
• Thawing Method: Transfer frozen cheesecake slices to the refrigerator overnight for gentle, even defrosting. Remove plastic wrap and let it sit at room temperature for 15-20 minutes before serving to enhance flavor and texture.
• Make-Ahead Magic: Prepare the entire cheesecake up to 2 days before your event. Keep it covered in the refrigerator, adding fresh garnishes like blueberries and lemon zest just before serving to maintain maximum freshness and visual appeal.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 4 hours 40 minutes

Calories: 400 kcal

Servings: 9

Lemon Blueberry Cheesecake Must-Haves

• Graham Crackers: Provides a sturdy, crisp foundation with a sweet, toasty undertone that anchors the creamy layers.
• Butter: Helps bind the crumbs and creates a rich, golden base that holds the crust together perfectly.

• Cream Cheese: Delivers the signature smooth, tangy backdrop that defines the classic cheesecake texture.
• Sugar: Balances the cream cheese's tanginess and adds gentle sweetness to the filling.
• Eggs: Bind the mixture and create a silky, stable structure for the cheesecake.
• Vanilla Extract: Introduces a warm, aromatic depth that enhances the overall flavor profile.

• Fresh Blueberries: Burst with juicy, vibrant flavor and add beautiful purple-blue swirls throughout the cheesecake.
• Lemon Zest, Lemon Juice: Brings bright, citrusy notes that cut through the richness and add a refreshing zing.
• Cornstarch: Helps stabilize the blueberry sauce and prevent excess liquid in the cheesecake.
• Heavy Cream: Creates a luxurious, smooth texture in the lemon cream layer.
• Powdered Sugar: Provides silky sweetness and helps thicken the lemon glaze.

Lemon Blueberry Cheesecake Equipment List

• Springform Pan: Essential for creating a perfect cheesecake with easy removal.
• Mixing Bowls: Crucial for combining ingredients and preparing different layers smoothly.
• Electric Mixer: Needed to beat cream cheese and whip cream to smooth, fluffy consistency.
• Saucepan: Perfect for creating the lemon glaze with precise heat control.
• Measuring Cups and Spoons: Vital for accurate ingredient measurements.
• Spatula: Helps fold ingredients and spread layers evenly.
• Zester or Grater: Ideal for creating fresh lemon zest.
• Whisk: Useful for mixing glaze and ensuring smooth texture.

Step-by-Step Instructions for Lemon Blueberry Cheesecake

• Crust Foundation

Create a delectable base by crushing graham crackers and blending with melted butter. Press the mixture firmly into a springform pan, then refrigerate to solidify the foundation.

• Blueberry Cream Landscape

Whip cream cheese into a velvety smooth texture, incorporating sweet powders and vanilla essence. Gently swirl in vibrant blueberry puree, spreading the dreamy mixture across the chilled crust.

• Zesty Cream Topping

Transform heavy cream into a light, airy cloud infused with bright lemon notes. Carefully spread this citrusy layer over the blueberry cream, creating a tantalizing contrast of flavors.

• Lemon Glaze Magic

Craft a glossy lemon glaze by simmering fresh citrus juice with cornstarch and sugar. Allow the mixture to thicken and cool before drizzling gracefully over the cream layers.

• Final Flourish

Refrigerate the cheesecake for several hours to let flavors meld and texture set. When ready to serve, garnish with delicate whipped cream, scattered fresh blueberries, and a sprinkle of lemon zest for a stunning presentation.

Boosting the Flavor of Lemon Blueberry Cheesecake

• Blueberry Blast Crust Trick: Crush graham crackers finely and mix with melted butter for a perfectly compact base that won't crumble when slicing the cheesecake.
• Make-Ahead Magic: Prepare this dessert a day before serving to allow flavors to meld and achieve a more intense taste profile that will wow your guests.
• Berry Brilliant Swap: Replace fresh blueberries with frozen ones during off-season months, ensuring you can enjoy this delightful dessert year-round without compromising on taste.
• Zesty Lemon Twist: Experiment with different citrus zests like orange or lime to create unique flavor variations that will surprise and delight your taste buds.
• Texture Talk: For an extra creamy consistency, ensure all ingredients are at room temperature before mixing, which helps create a smoother, more luxurious cheesecake texture.

Creamy Lemon Blueberry Cheesecake Recipe

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4.7 from 23 reviews

• Total Time: 4 hours 40 minutes
• Yield: 9 1x

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Description

Silky smooth lemon blueberry cheesecake celebrates zesty citrus and sweet berries in a luxurious dessert. Creamy layers meld perfectly, inviting palates to savor complex flavors that will delight and satisfy.

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Ingredients

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• 24 ounces (680 grams) cream cheese
• 3 large eggs
• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• ½ cup unsalted butter
• 1 cup fresh blueberries
• ½ cup heavy cream
• ¼ cup sour cream
• ¼ cup lemon juice
• ¼ cup powdered sugar
• 2 tbsps cornstarch
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Additional fresh blueberries for garnish

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Instructions

1. Crust Preparation: Pulverize graham crackers and meld with melted butter and sugar, pressing firmly into a springform pan’s base to create a uniform, compact foundation. Chill in refrigerator for 30 minutes to stabilize the structure.
2. Blueberry Cream Cheese Layer: Whip cream cheese with powdered sugar and vanilla extract until achieving a silky-smooth texture. Integrate blueberry puree gently, maintaining a consistent mixture, and spread evenly over the chilled crust.
3. Lemon Cream Infusion: Whisk heavy cream with lemon zest, fresh lemon juice, and sugar until forming stiff, billowy peaks. Delicately layer this luminous cream atop the blueberry cream cheese base.
4. Lemon Glaze Technique: Combine lemon juice and cornstarch in a saucepan, introducing sugar and additional lemon zest. Simmer over medium heat, stirring consistently until the mixture transforms into a thick, translucent sauce. Cool to room temperature before drizzling over the lemon cream layer.
5. Final Setting and Presentation: Refrigerate the assembled cheesecake for a minimum of four hours to allow layers to meld and set perfectly. Garnish with whipped cream dollops, scattered fresh blueberries, and a light dusting of lemon zest to elevate visual and flavor dimensions.

Notes

• Chill Graham Cracker Crust: Refrigerate the crust for 30 minutes to create a solid, compact base that prevents crumbling and enhances structural integrity.
• Prevent Cream Cheese Lumps: Ensure cream cheese is completely softened at room temperature and beat thoroughly to achieve a smooth, lump-free mixture.
• Control Lemon Glaze Consistency: Continuously stir the glaze while simmering to prevent burning and achieve a perfect translucent, thick texture.
• Maximize Flavor Melding: Allow the cheesecake to rest in the refrigerator for at least 4 hours, enabling layers to blend and develop a complex, harmonious taste profile.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg