The Best Creamy Mango Sago Recipe: A Tropical Summer Delight

Creamy mango sago crafts ordinary desserts into vibrant tropical experiences that dance across your palate.

Sweet pearl-like spheres blend seamlessly with luscious golden fruit, creating a mesmerizing texture that captivates hunger.

Subtle ingredients intertwine, producing a delightful mixture that whispers memories of sunny afternoons and exotic landscapes.

Rich, silky components meld together in perfect harmony, offering a refreshing escape from traditional pudding styles.

Cool and smooth, this dessert represents a delicate balance between comfort and adventure in every spoonful.

Tropical flavors burst through each carefully crafted bite, inviting sensory exploration and culinary curiosity.

Dessert enthusiasts will find themselves enchanted by its elegant simplicity and profound depth of flavor.

Creamy Mango Sago Dessert

• Tropical Taste Explosion: This dessert bursts with sweet, rich mango flavors that transport you to a sunny beach paradise, creating a delightful tropical experience in every spoonful.
• Creamy Texture Dreamland: The combination of smooth coconut milk, silky mango puree, and soft, chewy tapioca pearls delivers a luxurious mouthfeel that's both comforting and exciting.
• Super Simple Summer Treat: Perfect for hot days, this no-bake dessert can be quickly prepared in under 20 minutes, making it an ideal last-minute refreshment for family gatherings or casual get-togethers.

Ingredients for Mango Sago

• Tapioca Pearls: Soft, chewy base that provides delightful texture and absorbs creamy flavors, choose pearl size based on personal preference.

• Fresh Mangoes, Ripe Mangoes: Sweet, juicy tropical fruit that creates the dessert's signature flavor, select mangoes that are fragrant and slightly soft to touch.

• Condensed Milk, Coconut Milk: Rich, smooth liquids that create a luxurious and sweet base, ensure coconut milk is well-mixed before adding to blender.

• Water: Essential for cooking tapioca pearls and creating proper consistency, use clean, fresh water for best results.

How to Make Creamy Mango Sago

Step 1: Prepare Tapioca Pearls

Grab a large pot and combine tapioca pearls with water. Cook on medium-low heat, stirring gently to prevent clumping. Keep stirring for about 10 minutes until pearls become translucent and soft.

Step 2: Rest and Drain Pearls

Remove pot from heat, cover with lid, and let pearls rest for 3 minutes. Drain pearls and rinse under cold water. If not serving immediately, store pearls in cold water to prevent sticking.

Step 3: Create Mango Cream Base

• Condensed milk
• Coconut milk

Blend until silky smooth and creamy.

Step 4: Combine and Garnish

Carefully fold drained tapioca pearls into the mango cream mixture. Transfer to serving bowls and top with remaining fresh mango cubes. Chill for a refreshing dessert that bursts with tropical flavors.

Tips for Smooth Mango Sago

• Stir Constantly: Prevent tapioca pearls from sticking by continuously stirring during cooking to ensure even texture and prevent clumping.
• Check Pearl Consistency: Test sago pearls by their translucent appearance and soft, chewy texture- they should be completely clear when fully cooked.
• Rinse Thoroughly: Cold water rinse helps stop the cooking process and removes excess starch, keeping pearls separated and preventing them from becoming sticky.
• Chill for Intensity: Refrigerate the dessert for 30 minutes before serving to enhance the mango flavor and create a more refreshing taste.
• Select Ripe Mangoes: Choose mangoes that are fragrant and slightly soft to the touch for maximum sweetness and rich, vibrant flavor in your dessert.

Storing Mango Sago

• Refrigeration: Transfer the Creamy Mango Sago to an airtight container and store in the refrigerator for up to 2 days. Keep the tapioca pearls separate from the mango mixture to prevent them from becoming soggy.
• Reheating: Gently warm the mango mixture in the microwave for 20-30 seconds, stirring midway. If the mixture seems thick, add a splash of coconut milk to restore its creamy consistency. Fold in the chilled tapioca pearls just before serving to maintain their texture.
• Fresh Topping: Always add fresh mango cubes right before serving to preserve their vibrant flavor and prevent browning.

Pairings for Mango Sago

• Pair with Tropical Cocktail: Blend a refreshing mango mojito with white rum, fresh mint, lime juice, and a splash of coconut water to complement the creamy dessert's tropical flavors.
• Match with Crisp White Wine: Select a chilled Gewürztraminer or Riesling with light sweetness and fruity notes that harmonize perfectly with the mango's bright and creamy profile.
• Serve alongside Coconut Shortbread: Create delicate coconut butter cookies with a subtle crunch that echoes the dessert's coconut milk base and provides a delightful textural contrast.
• Enhance with Ginger Tea: Brew a warm, spicy ginger tea that cuts through the richness of the dessert and adds a subtle warmth to balance the creamy mango sago's sweetness.

Mango Sago Variations

• Tropical Coconut Fusion: Replace half the mango with passion fruit for a tangy, exotic flavor profile that complements the creamy coconut base.
• Spiced Mango Sensation: Add a pinch of cardamom and a drizzle of honey to enhance the natural sweetness and create a warm, aromatic dessert experience.
• Chilled Mango Parfait: Layer the sago pearls and mango mixture in clear glasses, then refrigerate for a refreshing, elegant presentation that's perfect for summer gatherings.
• Vegan Mango Dream: Substitute condensed milk with coconut cream and use plant-based milk alternatives to create a dairy-free version that's equally rich and creamy.

Creamy Mango Sago Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy mango sago brings tropical paradise to your dessert table with silky pearls dancing through luscious mango puree. Sweet Filipino-inspired treat promises cool comfort that refreshes and delights you completely.

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Ingredients

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Main Ingredients:

• 2 Fresh Australian Mangoes (or 3 Regular Mangoes)
• 1 cup Mini Tapioca Pearls

Liquid Ingredients:

• 6 cups Water
• 1 cup Full Fat Coconut Milk
• ½ cup Condensed Milk

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Instructions

1. Fill a large pot with water and introduce tapioca pearls, maintaining a gentle medium-low temperature. Stir periodically to prevent potential adhesion of pearls to the pot’s base.
2. Allow pearls to simmer for approximately ten minutes, ensuring consistent movement and heat distribution.
3. Remove pot from heat source, secure with a tight-fitting lid, and permit pearls to rest undisturbed for three minutes.
4. Transfer pearls into a colander, thoroughly rinsing under cool flowing water to halt cooking process and remove excess starch.
5. Prepare mangoes by precisely dicing into uniform cubes, separating half the quantity for blending and reserving remaining pieces for garnishing.
6. Transfer blending-designated mango cubes into a high-powered blender, incorporating condensed milk and coconut milk.
7. Activate blender, processing ingredients until achieving a velvety, homogeneous consistency with no visible fruit chunks.
8. Delicately integrate drained tapioca pearls into the creamy mango puree, ensuring gentle folding to maintain pearl integrity.
9. Plate the dessert by distributing the mango-sago mixture into serving vessels and crowning with reserved fresh mango cubes for visual appeal and textural contrast.

Notes

• Prep like a pro by constantly stirring tapioca pearls to prevent clumping during cooking.
• Drain and rinse sago pearls thoroughly to achieve the perfect chewy texture without stickiness.
• Use ripe, sweet mangoes for the most vibrant and intense tropical flavor in your dessert.
• Blend half the mango with condensed and coconut milk to create a luscious, creamy base.
• Chill the dessert for an extra refreshing treat, especially during warm summer days.
• Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 35g
• Sodium: 30mg
• Fat: 20g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg