Sweet Little Cherry Cheesecakes Recipe: Bite-Sized Heavenly Treats

Indulge in these delightful mini cherry cheesecakes that promise a burst of sweet, creamy goodness in every single bite.

The perfect mini cherry cheesecakes recipe combines rich cream cheese with a luscious cherry topping that melts in your mouth.

Compact and elegant, these individual desserts are ideal for dinner parties or weekend treats.

Each mini cheesecake sits atop a buttery graham cracker crust that provides a satisfying crunch.

The vibrant red cherries create a stunning contrast against the smooth, ivory cheesecake filling.

Simple to assemble and even easier to devour, these mini delights will become your new favorite dessert.

Dive into this irresistible recipe and watch as everyone asks for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 2 hours 40 minutes

Calories: 174 kcal

Servings: 13

Mini Cherry Cheesecakes Ingredient Details

• Oreo Cookies: Crispy base that adds rich chocolate flavor and delightful crunch.
• Melted Butter: Binds cookie crumbs together, creating a sturdy and delectable foundation.

• Cream Cheese: Creamy core ingredient that delivers smooth, tangy richness.
• Heavy Whipping Cream: Adds luxurious softness and helps create a silky texture.
• Egg: Provides structure and helps bind the cheesecake mixture.
• Sugar: Balances tanginess and brings sweet harmony to the dessert.
• Vanilla Extract: Introduces warm, aromatic depth and enhances overall flavor profile.

• Cherry Pie Filling: Vibrant, sweet-tart topping that brings juicy brightness and stunning color contrast.

Tools for Baking Mini Cherry Cheesecakes

• Mini Cheesecake Pan: Essential for creating perfectly portioned individual cheesecakes.
• Cookie Scoop: Helps measure and transfer crust and filling evenly.
• Mixing Bowl: Large enough to blend cream cheese and other ingredients smoothly.
• Electric Mixer: Critical for beating cream cheese and creating a creamy, lump-free filling.
• Zip-Top Bag: Perfect for crushing Oreo cookies into fine crumbs.
• Spatula: Useful for scraping down bowl sides and ensuring all ingredients are well mixed.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Instructions for Mini Cherry Cheesecakes

• Oreo Cookie Base

Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into mini cheesecake pan cavities, creating a solid foundation for the delicate dessert.

• Creamy Cheesecake Filling

Blend softened cream cheese until smooth, incorporating whipping cream, egg, sugar, and vanilla. Ensure the mixture is thoroughly mixed with no lumps, creating a silky texture.

• Baking Process

Place filled mini cheesecake pan in preheated oven at 325°F. Bake until centers are set and edges are slightly golden, approximately 25 minutes.

• Cherry Topping

Once cheesecakes have cooled completely, generously spoon cherry pie filling over each mini dessert. Chill in refrigerator for one hour to allow flavors to meld and set.

• Serving Suggestion

Serve chilled, presenting these bite-sized treats as elegant individual desserts perfect for gatherings or personal indulgence. The combination of crisp Oreo base, creamy cheesecake, and sweet cherry topping creates a harmonious flavor profile.

Flavor Tips for Mini Cherry Cheesecakes

• Cheesecake Crust Crunch: Use graham crackers or digestive biscuits as alternative cookie base options for a different flavor profile.
• Cherry Topping Twist: Swap cherry pie filling with fresh berries, homemade compote, or chocolate ganache for unique taste variations.
• Make-Ahead Magic: Prepare these mini cheesecakes up to 3 days in advance and store covered in the refrigerator for easy entertaining.
• Decorative Delights: Garnish with whipped cream, chocolate shavings, or mint leaves to elevate the visual appeal and add extra texture.
• Temperature Trick: Allow cheesecakes to cool completely at room temperature before refrigerating to prevent cracking and ensure smooth, creamy texture.

Plating Mini Cherry Cheesecakes Beautifully

• Elegant Dessert Plating: Arrange mini cheesecakes on a sleek white serving tray with delicate mint leaves scattered around for a professional restaurant-style presentation.
• Berry Burst Topping: Complement the cherry pie filling with fresh whole cherries or a sprinkle of sliced almonds to add extra texture and visual appeal to the dessert.
• Creamy Companion Pairing: Serve alongside a small scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the rich, smooth cheesecake experience and provide a cool contrast.
• Beverage Harmony: Match these mini cheesecakes with a light dessert wine like moscato or a smooth espresso to elevate the overall tasting experience and cleanse the palate.

Storing Mini Cherry Cheesecakes the Smart Way

• Fridge Fresh Strategy: Store mini cheesecakes in an airtight container within the refrigerator for up to 5 days. Keep them carefully arranged in a single layer to prevent smashing delicate toppings.
• Make-Ahead Magic: Prepare cheesecake bases up to 2 days before your event. Add cherry topping just before serving to maintain perfect texture and prevent soggy crusts.
• Smart Freezing Technique: Wrap individual cheesecakes tightly in plastic wrap, then aluminum foil. Freeze untopped cheesecakes for maximum 3 weeks. Thaw overnight in the refrigerator before adding fresh cherry topping.
• Portion Control Trick: Use small cupcake liners between cheesecakes when stacking in storage containers. This prevents sticking and makes grabbing individual servings super easy without damaging delicate desserts.

Creamy Mini Cherry Cheesecakes

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4.6 from 35 reviews

• Total Time: 2 hours 40 minutes
• Yield: 13 1x

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Description

Delightful mini cherry cheesecakes combine creamy textures with sweet-tart cherry flavors in a portable dessert. Dessert enthusiasts savor these individual treats that showcase simple ingredients and elegant presentation for memorable moments you’ll enjoy sharing.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• 1 egg
• 1 cup (240 ml) cherry pie filling
• ¼ cup (50 g) sugar
• 10 Oreo cookies
• 2 tbsps (30 ml) melted butter
• 2 tbsps (30 ml) heavy whipping cream
• 2 tsps (10 ml) vanilla extract

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Instructions

1. Crust Preparation: Transform Oreo cookies into fine, uniform crumbs using a rolling pin and zip-top bag, ensuring a consistent base texture.
2. Crumb Binding: Combine crushed cookie crumbs with melted butter, creating a cohesive mixture that holds together when pressed, then distribute evenly into mini cheesecake pan cavities, compacting firmly.
3. Batter Creation: Whip cream cheese until silky smooth, eliminating any lumps, then incorporate whipping cream, scraping bowl sides to maintain a uniform consistency.
4. Flavor Integration: Gently fold in egg, sugar, and vanilla extract, blending thoroughly while running the mixer to develop a luxurious, well-combined batter.
5. Baking Process: Fill each cheesecake cavity three-quarters full with prepared batter, then bake in a preheated oven at 325°F for 25 minutes, monitoring for a set center and minimal surface cracking.
6. Cooling and Finishing: Allow cheesecakes to cool completely at room temperature, promoting optimal texture development, then top with a generous dollop of cherry pie filling.
7. Serving Preparation: Refrigerate for one hour to allow flavors to meld and filling to set before presenting these delectable mini cheesecakes.

Notes

• Crush Cookies Perfectly: Use a rolling pin over a sealed zip-top bag to create ultra-fine, uniform Oreo crumbs without messy clumps.
• Press Crust Strategically: Compact the cookie-butter base firmly with a cookie scoop to ensure a solid, even foundation for each mini cheesecake.
• Whip Cream Cheese Smoothly: Beat cream cheese at room temperature to eliminate lumps and achieve a silky, velvety texture before adding other ingredients.
• Prevent Cheesecake Cracks: Bake at a consistent 325°F and avoid overmixing to maintain a creamy texture and minimize surface cracking during the cooking process.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 174
• Sugar: 9 g
• Sodium: 130 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg