Simple 2-Ingredient Nutella Nice Cream Recipe for Your Family

Creamy, dreamy, and impossibly simple, this two-ingredient Nutella nice cream delivers a guilt-free dessert that melts hearts and satisfies sweet cravings.

Frozen bananas blend seamlessly with rich Nutella to create a velvety smooth treat that feels utterly decadent.

No complicated techniques or fancy equipment stand between you and this delightful dessert.

The magic happens with just a food processor and two humble ingredients that come together in minutes.

Rich chocolate notes dance with natural banana sweetness, creating a harmonious frozen delight.

Each spoonful promises pure indulgence without the heavy calories of traditional ice cream.

You’ll fall in love with how effortlessly this recipe transforms simple ingredients into a restaurant-worthy dessert.

Dive into this luscious nice cream and experience dessert bliss like never before.

Quick Recipe Overview

Prep Time: 8 hours

Cook Time: 0 minutes

Total Time: 8 hours

Calories: 200 kcal

Servings: 5

Ingredients for Nutella Nice Cream

• Bananas: Creamy natural sweetener that creates smooth, dreamy texture and provides natural thickness for the nice cream.
• Chocolate Hazelnut Spread: Rich flavor enhancer that delivers intense chocolate notes and luxurious hazelnut undertones.

• Chopped Hazelnuts: Delightful crunchy topping that adds exciting texture contrast and reinforces the nutty profile.
• Dark Chocolate Shavings: Elegant decorative element that introduces extra chocolate complexity and visual appeal.

• Vanilla Extract: Subtle aromatic essence that deepens the overall flavor complexity.
• Sea Salt: Tiny pinch that elevates and balances the sweetness, creating more rounded taste experience.

Tools Required for Making 2-Ingredient Ice Cream

• Food Processor or High-Powered Blender: Essential for transforming frozen bananas and Nutella into a smooth, creamy dessert.
• Sharp Knife: Perfect for slicing frozen bananas into 1-inch pieces before blending.
• Cutting Board: Provides a stable surface for safely preparing banana slices.
• Tamper: Helps push down ingredients during blending for a consistent texture.
• Airtight Container: Great for storing nice cream if you want a firmer consistency.
• Measuring Spoons: Useful for accurately measuring chocolate hazelnut spread and water.

Instructions for Simple Nutella Nice Cream

• Banana Preparation

Peel ripe bananas and slice them into chunks. Place the slices on a flat tray and freeze until completely solid, typically around 8 hours. The freezing process transforms the fruit into a dreamy, creamy base.

• Blending Magic

Transfer the frozen banana pieces into a powerful blender or food processor. Add a generous swirl of Nutella. Pulse and blend until the mixture becomes silky smooth and looks like soft serve. You might need to pause and scrape down the sides to ensure everything combines perfectly.

• Texture and Serving

Enjoy the nice cream immediately for a luscious, soft dessert. For a firmer consistency similar to traditional ice cream, transfer the mixture to a freezer-safe container and let it set for a few additional hours. The result will be a velvety, indulgent treat that feels like a guilt-free indulgence.

• Optional Garnish

Create a quick chocolate drizzle by stirring Nutella with a splash of warm water. Swirl this on top of your nice cream for an extra touch of decadence. The simple addition elevates the dessert from delightful to extraordinary.

Flavor Twists for Nutella Ice Cream

• Creamy Texture Trick: Freeze bananas completely solid to achieve that dreamy, smooth ice cream consistency without needing an ice cream maker.
• Blending Pro Tip: Use a food processor or high-powered blender for the smoothest results. Break down frozen banana chunks and scrape down sides to ensure no lumps remain.
• Flavor Boost Variations: Experiment with mix-ins like chopped nuts, chocolate chips, or a sprinkle of sea salt to elevate the basic Nutella nice cream. Crushed graham crackers or toasted coconut flakes can add delightful crunch.
• Storage Wisdom: Store leftover nice cream in an airtight container in the freezer for up to a week. Let it sit at room temperature for 3-5 minutes before serving to soften slightly for easier scooping.
• Healthy Twist: Replace Nutella with almond butter or peanut butter for a different flavor profile. For a vegan version, ensure you're using a plant-based chocolate spread alternative.

Serving This Frozen Nutella Treat

• Decadent Dessert Plating: Create an Instagram-worthy presentation by serving the nice cream in elegant glass bowls or vintage parfait glasses for a sophisticated touch.
• Nutty Crunch Topper: Sprinkle chopped hazelnuts or toasted almonds over the nice cream to add a delightful textural contrast and enhance the nutty flavor profile.
• Chocolate Lover's Dream: Garnish with chocolate shavings, a light dusting of cocoa powder, or mini chocolate chips to amplify the rich chocolate experience and make the dessert even more indulgent.
• Berry Bliss Companion: Add a handful of fresh raspberries or sliced strawberries on the side to introduce a bright, tangy complement to the creamy, sweet nice cream.

Freezing and Planning Notes

• Chilly Banana Brilliance: Freeze banana slices in single-layer freezer bags for quick future nice cream sessions. This method prevents clumping and ensures speedy dessert preparation.
• Fridge Fresh Tactics: Store completed nice cream in sealed containers with tight-fitting lids to maintain optimal texture and prevent freezer burn. Consume within 2-3 weeks for maximum flavor and smoothness.
• Smart Portioning Strategy: Create individual serving portions by using silicone molds or small containers. Pre-portioning allows effortless grab-and-go treats without repeated thawing and refreezing.
• Temperature Management Trick: Allow nice cream to soften at room temperature for 3-5 minutes before serving for the perfect scoopable consistency. Avoid microwaving, which can compromise the delicate texture and transform the creamy structure.

Creamy Nutella Nice Cream

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4.9 from 15 reviews

• Total Time: 8 hours
• Yield: 5 1x

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Description

Creamy 2-ingredient Nutella nice cream delivers delightful chocolate indulgence without traditional ice cream complexity. Blended frozen bananas and Nutella create smooth, rich dessert perfection for quick chocolate cravings you can savor instantly.

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Ingredients

Scale 1x2x3x

• ⅓ cup (80 ml) chocolate hazelnut spread (such as Nutiva or Nutella)
• 4 medium bananas (about 450 grams / 16 oz)
• Optional toppings as desired

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Instructions

1. Preparation: Meticulously peel ripe bananas, eliminating any imperfections. Slice into consistent segments and arrange on a flat freezing surface. Freeze thoroughly until completely solid.
2. Thawing: Extract frozen banana chunks, allowing them to rest momentarily at room temperature to ease processing. Transfer segments into a high-performance blender or robust food processor.
3. Blending: Incorporate chocolate hazelnut spread with frozen banana pieces. Pulse and blend, intermittently scraping container sides with a silicone spatula. Continue processing until achieving a luxuriously smooth, gelato-like consistency.
4. Serving Options: For immediate enjoyment, scoop the nice cream directly into serving vessels. Alternatively, transfer the creamy mixture into a sealed freezer-safe container, permitting it to solidify for 6-8 hours until perfectly scoopable.
5. Finishing Touch: Create an elegant chocolate drizzle by whisking chocolate hazelnut spread with steaming water until developing a glossy, fluid sauce. Artfully cascade the sauce over the nice cream moments before presentation.

Notes

• Banana Selection: Choose fully ripe bananas without green or brown spots for the smoothest, sweetest texture.
• Freezing Technique: Freeze banana chunks on a flat surface to prevent clumping and ensure even freezing.
• Blending Pro Tip: Let frozen bananas sit briefly at room temperature to prevent equipment damage and ease blending.
• Consistency Control: Adjust freezing time to achieve desired texture – shorter for soft serve, longer for traditional ice cream style.

• Prep Time: 8 hours
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 24g
• Sodium: 0mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg